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Nutritional supplement meal powder for diabetic patients

A nutritional supplement and diabetes technology, which is applied in the field of nutritional supplement meal powder, can solve the problems of single taste and poor taste, and achieve the effect of good taste, rich nutrition and promoting substance metabolism

Inactive Publication Date: 2017-11-28
长春泉素生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage is that the taste is single and the taste is poor

Method used

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  • Nutritional supplement meal powder for diabetic patients

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Nutritional supplement meal powder includes the following components by weight ratio:

[0024] Compound plant endosperm powder 25%, barley flour 25%, maltodextrin 18%, oat flour 12%, polydextrose 5%, stevia 0.05%, yam 3%, barley 3%, kudzu root 2%, mulberry leaf 3%, Poria cocos 2.5%, sealwort 1%, ginseng 0.45%;

[0025] Fry each component at a low temperature of 120°C according to the weight ratio, grind it into powder, and mix it evenly. The mixture passes through a 300-mesh sieve, and the parts that do not pass the sieve are repeatedly crushed with a super pulverizer, and sieved until all pass the sieve to obtain nutritional supplements. meal powder.

Embodiment 2

[0027] The preparation method of the nutritional supplement meal powder of the present embodiment is the same as that of Example 1, except that the nutritional supplement meal powder comprises the following components in proportion by weight:

[0028] Compound plant endosperm powder 22%, barley flour 22%, maltodextrin 22%, oat flour 15%, polydextrose 3%, stevia 0.1%, yam 5%, barley 3.5%, kudzu root 3%, mulberry leaf 1%, Poria cocos 1%, sealwort 2%, ginseng 0.4%.

Embodiment 3

[0030] The preparation method of the nutritional supplement meal powder of the present embodiment is the same as that of Example 1, except that the nutritional supplement meal powder comprises the following components in proportion by weight:

[0031] Compound plant endosperm powder 24%, barley flour 24%, maltodextrin 20.57%, oat flour 12%, polydextrose 4%, stevia 0.09%, yam 3.34%, barley 3.34%, kudzu root 3.34%, mulberry leaf 1.66%, Poria cocos 1.66%, sealwort 1.66%, ginseng 0.34%.

[0032] Embodiment formula test research

[0033] 1. Research objects: 100 cases of type 2 diabetes patients who meet the WTO (1999) diagnostic criteria for diabetes, are voluntary, have clear consciousness, and have normal communication skills. They are currently receiving drug treatment and their condition is relatively stable without serious complications. 52 cases, 48 ​​females; aged 40-65 years; course of disease 6 months to 15 years; randomly divided into control group and research group, 5...

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Abstract

The invention discloses nutritional supplement meal powder for diabetic patients. The nutritional supplement meal powder contains the following components: composite plant endosperm powder, barley flour, maltodextrin, oat powder, polydextrose, stevia rebaudiana, Chinese yam, pearl barley, radix puerariae, folium mori, poria cocos, rhizoma polygonati and ginseng. According to synergistic effects of multiple grain components, edible and medicinal dual-purpose components and dietary fibers, the decomposition and desorption speed of carbohydrates in foods is delayed, the overall function of the organism is regulated, the insulin activity is restored, and the nutritional supplement meal powder is blended to be eaten between two meals so as to achieve a comprehensive synergistic effect of lowering blood sugar.

Description

technical field [0001] The invention relates to the field of food, in particular to a nutritional supplement meal powder for diabetic patients. Background technique [0002] The global diabetes situation is grim. China has the fastest growth rate of diabetes and has become the world's largest diabetes country. Diabetes will become a serious public health problem in China in the future. Modern medical technology has not yet found an effective means to completely treat diabetes. The current clinical treatment is mainly based on drug control, and diet control is used to control the development of the disease. As a special population, diabetic patients should first consider controlling their dietary nutrition structure. Energy. At the same time, in order to avoid eating too much sugary food at one time, diabetic patients should choose a way of eating less and more meals; secondly, they should increase the intake of complex carbohydrates, especially dietary fiber. For diabetic pa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L7/10A23L33/10A23L33/125A23L33/21A23L31/00A23L19/10
CPCA23L7/198A23L19/10A23L31/00A23L33/10A23L33/125A23L33/21A23L33/40A23V2002/00A23V2200/30A23V2200/324A23V2250/5114
Inventor 徐宏宇
Owner 长春泉素生物科技有限公司
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