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A kind of method of using kimchi fermented liquid to prepare foot bath liquid

A technology of kimchi fermented liquid and foot bath liquid, which can be used in toiletry preparations, pharmaceutical formulas, cosmetic preparations, etc., can solve the problems of side effects, complicated process, expensive price, etc., and achieve rich natural nutrients, simple process, and non-toxic side effects

Active Publication Date: 2021-08-17
SICHUAN DONGPO CHINESE PAOCAI IND TECH RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the finished foot baths purchased on the market with better quality are mostly made of Chinese herbal medicines, which are complicated in process and expensive, while the cheap foot baths are mostly formulated with complex chemical substances. may have side effects

Method used

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  • A kind of method of using kimchi fermented liquid to prepare foot bath liquid
  • A kind of method of using kimchi fermented liquid to prepare foot bath liquid
  • A kind of method of using kimchi fermented liquid to prepare foot bath liquid

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Embodiment 1

[0026] The invention discloses a foot bath containing kimchi fermented liquid, which is obtained by processing industrial kimchi fermented liquid. Among them, the processing method is as follows:

[0027] (1) Fermentation is mature, and salinity is 10-15% salted vegetable water (the pickle fermented liquid after the industry produces pickle) is collected in the regulating sedimentation tank, after standing to settle, its supernatant is carried out coarse filtration, Coarse filter with a mesh diameter of 0.15mm and a mesh width of 0.25mm to remove large particles of suspended impurities and residual vegetable leaves.

[0028] (2) decolorizing and deodorizing the vegetable fermented liquid obtained by the coarse filtration of step (1), that is, adding chitosan of 0.01‰ (in the mass meter of the vegetable fermented liquid obtained by the strained filtration) to the fermented liquid for flocculation, Flocculate and settle for 100 min, take the supernatant, and then add 3% activat...

Embodiment 2

[0034] The invention discloses a foot bath liquid containing industrial kimchi fermented liquid. The foot bath liquid contains the liquid after processing the industrial pickled vegetable fermented liquid (ie, salting treatment liquid), component A and component B. In terms of mass percentage, the saline treatment solution is 85%, component A is 14%, and component B is 1%. The specific preparation method is as follows:

[0035] (1) Collect fermented and mature salted vegetable water with a salinity of 10-15% in the adjustment sedimentation tank, after standing for precipitation, coarse filter the supernatant, the diameter of the coarse filter mesh is 0.15mm, and the mesh is wide 0.25mm to remove large particles of suspended impurities and residual vegetable leaves.

[0036] (2) decolorize and deodorize the vegetable fermented liquid obtained by rough filtering in step (1), add chitosan of 0.02‰ (in terms of the mass of the vegetable fermented liquid obtained by coarse filtrat...

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Abstract

The invention belongs to the field of health products, in particular to a foot bath liquid containing industrial kimchi fermented liquid. The industrial kimchi fermentation liquid is processed into a salted treatment liquid. The preparation steps are: 1) Precipitation and coarse filtration: collect the fermented and salted vegetable water with a salinity of 10-15% in the regulating sedimentation tank, and after standing for precipitation, Coarse filtration of the supernatant, with mesh diameter of 0.15mm and mesh width of 0.25mm; 2) decolorization and deodorization treatment; 3) physical, chemical and hygienic inspection of the saline treatment solution obtained in step 2) to determine Salinity, acidity and pH value in the treatment solution; 4) According to the measurement results, adjust the salinity of the saline treatment solution by diluting with water, and adjust the pH value, and finally keep the pH at 4.2-5.0. The invention directly recycles pickle fermented brine to solve the problem of waste water treatment in pickle enterprises. Since the material is taken from natural plants, it has no toxic and side effects, is rich in minerals and nutrients, and has the effects of promoting blood circulation and moisturizing skin.

Description

technical field [0001] The invention belongs to the field of health care products, and in particular relates to a method for preparing foot bath liquid by using kimchi fermented liquid. Background technique [0002] With the sharp increase in market demand, the scale of the kimchi industry is growing day by day, and the by-products produced by processing kimchi have also doubled. Salted vegetable fermentation liquid is the main by-product of pickle processing. During the salting process, under the action of high osmotic pressure and lactic acid bacteria fermentation, the vegetable juice continuously oozes out and slowly dissolves the added salt. During this period, various biochemical reactions occur, producing Lots of salted vegetable broth. A kimchi enterprise with an annual processing volume of 80,000 tons of vegetables produces 16,000 to 20,000 tons of vegetable fermentation liquid every year. Due to the recovery of salt from the salted vegetable fermentation liquid, th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/9728A61K8/9794A61K8/9789A61Q19/10A61Q19/00A61Q17/00A61P17/00A61P31/04A61P31/10C11B9/02
CPCA61Q17/005A61Q19/00A61Q19/10A61K8/9728A61K8/9789A61K8/9794A61P17/00A61P31/04A61P31/10C11B9/027
Inventor 唐垚陈功李恒张其圣汪冬冬蔡地烽明建英
Owner SICHUAN DONGPO CHINESE PAOCAI IND TECH RES INST
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