Salty preserved honey pomelo particle and preparation method thereof

Abstract

The invention discloses a salty preserved honey pomelo particle and a preparation method thereof. The salty preserved honey pomelo particle comprises debittered honey pomelo particles, a debittered honey pomelo juice, white granulated sugar, high fructose syrup, salt, citric acid monohydrate, licorice root, vitamin C and potassium sorbate, has a total sugar content of 30-50%, and has a water content of 15-25%.The salty preserved honey pomelo particle is prepared by using the debittered honey pomelo particles and the debittered honey pomelo juice as main raw materials through debittering, sugar curing and drying steps, maintains the natural flavor of honey pomelo, has sweet and salty tastes, has sour-sweet mouthfeel, and has a controlled low naringin content.

Description

technical field [0001] The invention discloses preserved pomelo fruit, in particular to preserved pomelo fruit particles with a salty taste. Background technique [0002] Preserved fruit products, as a kind of leisure food, have not only kept the nutritional content of the fruit, but also are very convenient to eat, so they are more and more popular among people. Honey pomelo preserved fruit is made from the residual pomelo fruit, pericarp and capsule, etc., using the technology of removing bitterness and astringency, and is made by sugaring, drying and other processes. The processed honey pomelo preserved fruit not only maintains the delicate fragrance of honey pomelo, but also increases the flavor of honey, and is very popular among consumers. According to the measurement, preserved pomelo fruit is rich in naringin, pectin and cellulose, etc. Regular consumption helps to reduce blood viscosity and cholesterol, and has a positive effect on protecting cardiovascular and cer...

AI Technical Summary

Problems solved by technology

However, the idea of ​​controlling microbial indicators by increasing the total sugar content is greatly limited (the national standard requires the total sugar content of preserved fruit products to be ≤85%), and it is moving towards "low sugar, sulfur-free, natural and convenient" with preserved fruit products. "The trend of development is contrary to the

[0006] Preserved pomelo products are still dominated by sweetness in the market, and added sweeteners are used as the main component of the confit liquid; resulting in a single taste of preserved pomelo products, and the sweetness is mainly determined by the added sweeteners

At present, there is no salty honey pomelo granule product on the market

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