Traditional Chinese medicine preparation for treating diabetes and preparation method of traditional Chinese medicine preparation
A technology for traditional Chinese medicine preparations and diabetes, applied in the field of traditional Chinese medicine, can solve problems such as inaccurate effects, and achieve the effects of improving compliance, being easy to accept, and improving therapeutic effects.
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Embodiment 1
[0052] The Chinese medicine preparation for the treatment of diabetes described in the present embodiment comprises the raw material composition of following weight: 200g of Chinese yam, 50g of rhizoma coptis, 100g of red bean, 200g of Rhizoma chinensis, 100g of ginkgo, 50g of rootless vine, 50g of trichosanthes 50g, 100g of Achyranthes bidentata and cornus 150g of meat.
[0053] Its preparation method comprises the following steps:
[0054] (1) Weigh each of the above-mentioned raw material components by weight, wash, coarsely pulverize and mix, and soak in 2 times of clear water;
[0055] (2) Add clear water and decoct three times, extract the three decoction liquids and combine them into a total medicinal liquid, including:
[0056] (21) For the first decoction, add water to the soaked medicinal materials so that the amount of water is 5 times the weight of the dry medicinal materials, decoct for 1.5 hours, and pour out the first decoction liquid;
[0057] (22) For the se...
Embodiment 2
[0061] The Chinese medicine preparation for the treatment of diabetes described in the present embodiment comprises the raw material composition of following weight: Chinese yam 180g, Coptidis 40g, red bean 90g, Herba Verbacula 180g, Ginkgo 90g, Rootless vine 40g, Trichosanthes 40g, Achyranthes bidentata 90g and Cornus officinalis 140g of meat.
[0062] Its preparation method is on the basis of the preparation method of embodiment 1, except that the weight of raw material composition is the weight listed in embodiment 2 in step (1), also includes:
[0063] (41) Take the raw materials of the same weight in step (1), wash them, grind them through a 100-mesh sieve, and mix them with the concentrated medicinal solution in step (3) to make pills, with a specification of 10 g per pill.
Embodiment 3
[0065] The Chinese medicine preparation for the treatment of diabetes described in the present embodiment comprises the raw material composition of following weight: 220g of Chinese yam, 60g of coptis, red bean 110g, 220g of white grass, 110g of ginkgo, 60g of rootless rattan, 60g of trichosanthes 60g, 110g of Achyranthes bidentata and cornus 160g of meat.
[0066] Its preparation method is on the basis of the preparation method of embodiment 1, except that in the step (1), the raw material component weight is the weight listed in embodiment 3, also includes:
[0067] (42) Mix the concentrated medicinal solution in step (3) evenly with dextrin and citric acid, wherein the added amounts of dextrin and citric acid are respectively 0.2wt% of the concentrated medicinal solution. , and then vacuum low-temperature spray-drying to obtain granular granules, the specification of which is 6g per dose.
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