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Five-element decomposition porridge capable of nourishing heart and making method of five-element decomposition porridge

A technology of five elements and nourishing cabbage, applied in the field of healthy porridge, can solve the problem of destroying the nutritional components of porridge

Inactive Publication Date: 2018-11-06
河南中立生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the patented health-preserving porridge mainly relies on the combination of traditional Chinese medicine composition with the same source of medicine and food to achieve the effect. Its production method is still decocting, and high temperature will destroy the nutritional content of the porridge itself.

Method used

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  • Five-element decomposition porridge capable of nourishing heart and making method of five-element decomposition porridge
  • Five-element decomposition porridge capable of nourishing heart and making method of five-element decomposition porridge
  • Five-element decomposition porridge capable of nourishing heart and making method of five-element decomposition porridge

Examples

Experimental program
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Effect test

Embodiment 1

[0047] A preparation method of decomposing porridge for nourishing the heart with five elements, comprising the following steps:

[0048] (1) Preparation of fermentation extract

[0049] a. Weigh the following raw materials in parts by weight: 3 parts of Chinese cabbage, 1 part of Ligustrum lucidum, 1 part of radish, 3 parts of white radish, 1 part of apocynum leaf, 3 parts of fresh ground ginseng, 1.5 parts of lotus leaf, 1 part of sealwort, 1 part of cassia seed, 3 parts of Chinese cabbage, 1 part of Eucommia leaf, 2 parts of mulberry leaf, 3 parts of purple cabbage, 1 part of Prunella vulgaris, 3 parts of cress, 3 parts of sour plum, 1 part of dandelion, 5 parts of honey , 0.5 parts of rice wine koji, 110 parts of water, 2 parts of corn;

[0050] Crush the corn, pass through a 60-mesh sieve, add 5 times the quality of water and boil for 20 minutes to obtain corn porridge;

[0051] Wash cabbage, white radish, fresh ground ginseng, Chinese cabbage, purple cabbage, cress, an...

Embodiment 2

[0068] A preparation method of decomposing porridge for nourishing the heart with five elements, comprising the following steps:

[0069] (1) Preparation of fermentation extract

[0070] a. Weigh the following raw materials in parts by weight: 4 parts of Chinese cabbage, 0.5 part of Ligustrum lucidum, 1.5 parts of radish seed, 5 parts of white radish, 2 parts of apocynum leaves, 5 parts of fresh ground ginseng, 1 part of lotus leaf, Polygonatum 1.5 parts, cassia seed 1.5 parts, Chinese cabbage 4 parts, Eucommia leaves 1.3 parts, mulberry leaves 1.5 parts, purple cabbage 5 parts, Prunella vulgaris 1.5 parts, cress 2 parts, sour plum 5 parts, dandelion 0.5 parts, honey 7 parts , 1 part of rice wine koji, 130 parts of water, 1.5 parts of corn;

[0071] Crush the corn, pass through a 60-mesh sieve, add 5 times the quality of water and boil for 20 minutes to obtain corn porridge;

[0072] Wash cabbage, white radish, fresh ground ginseng, Chinese cabbage, purple cabbage, cress, an...

Embodiment 3

[0088] A preparation method of decomposing porridge for nourishing the heart with five elements, comprising the following steps:

[0089] (1) Preparation of fermentation extract

[0090] a. Weigh the following raw materials in parts by weight: 3.5 parts of Chinese cabbage, 0.5 part of Ligustrum lucidum, 1 part of radish, 4 parts of white radish, 1.1 parts of apocynum leaves, 4 parts of fresh ground ginseng, 1.2 parts of lotus leaves, Polygonatum 1.2 parts, cassia seed 1.2 parts, Chinese cabbage 3.5 parts, Eucommia leaves 1.2 parts, mulberry leaves 1.8 parts, purple cabbage 4 parts, Prunella vulgaris 1.2 parts, cress 2.5 parts, sour plum 4 parts, dandelion 0.8 parts, honey 6 parts , 0.8 parts of rice wine koji, 120 parts of water, 1.8 parts of corn;

[0091] Crush the corn, pass through a 60-mesh sieve, add 5 times the quality of water and boil for 20 minutes to obtain corn porridge;

[0092]Wash cabbage, white radish, fresh ground ginseng, Chinese cabbage, purple cabbage, cr...

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Abstract

The invention discloses a five-element decomposition porridge capable of nourishing heart. The five-element decomposition porridge is made through the steps of mixing fermentation extract liquor withsolid fermentation materials to obtain a mixture, performing fermentation to obtain a fermented mixture, then mixing the fermented mixture with seasoning materials, wherein the fermentation extract liquor comprises raw materials of sedum aizoon, glossy privet fruits, radish seeds, white radishes, dogbane leaves, L.Lucidus Turcz, lotus leaves, rhizoma polygonati, semen cassiae, Chinese cabbages, eucommia ulmoides leaves, mulberry leaves, purple cabbages, common selfheal fruit-spike, cress, sour plums, dandelions, honey, rice wine koji, water and maize; the solid fermentation materials compriseraw materials of rice, wheat in Jianghuai areas, red jujube flesh, lotus seeds, haw flesh, hippophae rhamnoides, rice beans, Chinese yams, barley and microzyme; and the seasoning materials comprise raw materials of yellow soybean, barley and Chinese yams. The invention also discloses a making method of the five-element decomposition porridge capable of nourishing heart. The five-element decomposition porridge capable of nourishing heart disclosed by the invention is made through low-temperature fermentation, extraction and decomposition, and contains various trace elements required by human bodies, and is convenient for the human bodies to absorb and utilize, and has the efficacy of clearing away heart fire, soothing the nerves, resolving stagnation, relieving dysphoria, nourishing the stomach, nourishing blood, supplementing qi, nourishing the heart and the like.

Description

technical field [0001] The invention belongs to the technical field of health-preserving porridge, and in particular relates to a decomposed porridge for nourishing the heart with five elements and a preparation method thereof. Background technique [0002] At present, when the porridge on the market is processed, it is directly broken without decomposition, and then boiled at high temperature, many nutrients will be destroyed. Although there are five grains in it, it still plays a role in providing heat to a greater extent. Does not have health care function. [0003] With social progress and economic development, human beings pay more and more attention to their own health, and require the improvement of the quality of daily diet, so there is an urgent need for food materials with health care functions. Health food refers to foods that have specific health functions or supplement vitamins and minerals, can regulate body functions, and do not cause any acute, subacute or c...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L19/10A23L11/00A23L25/00A23L19/00A23L33/10A23L21/25A23L11/50
CPCA23L7/104A23L19/09A23L19/10A23L21/25A23L25/40A23L33/10A23V2002/00A23L11/50A23V2200/30A23V2200/32A23V2200/322
Inventor 王金文
Owner 河南中立生物科技有限公司
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