Healthcare flavoring osmunda

A technology of weed and health care, applied in the field of food processing, to achieve the effect of high nutritional value, expanding the applicable population, and unique style

Inactive Publication Date: 2016-10-12
SHUCHENG SHENGGUI FOOD
View PDF1 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no report on the ready-to-eat Oyster with health-care seasoning

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A health-care seasoning veil, the health-care seasoning veil consists of the following raw materials in parts by weight:

[0018] Wei Cai 80, shepherd's purse 5, kudzu powder 3, cooked chicken shreds 3, golden cicada diced meat 5, yam powder 0.5, Atractylodes macrocephala 0.01, ginseng 0.01, ganoderma lucidum 0.02, wolfberry 0.4, licorice 0.5, bamboo fungus 0.01, honey 1, red pepper Oil 0.02, citric acid 0.1, vitamin C 0.1, acetic acid 0.01, salt 1, pepper 0.13, olive oil 6, shallot 0.05, bay leaf 0.05, monosodium glutamate 0.03.

Embodiment 2

[0020] A health-care seasoning veil, the health-care seasoning veil consists of the following raw materials in parts by weight:

[0021] Wei Cai 85, shepherd's purse 8, kudzu powder 4, cooked chicken shreds 5, golden cicada diced meat 6, yam powder 1, Atractylodes macrocephala 0.03, ginseng 0.03, ganoderma lucidum 0.05, wolfberry 0.8, licorice 1, bamboo fungus 0.03, honey 1.5, red pepper Oil 0.04, Citric Acid 0.15, Vitamin C 0.15, Acetic Acid 0.02, Salt 2, Pepper 0.15, Olive Oil 8, Shallot 0.1, Geranium-0.1, MSG 0.08.

Embodiment 3

[0023] A health-care seasoning veil, the health-care seasoning veil consists of the following raw materials in parts by weight:

[0024] Wei Cai 83, shepherd's purse 7, kudzu powder 3.5, cooked chicken shreds 4, golden cicada meat 5.5, yam powder 0.8, Atractylodes macrocephala 0.02, ginseng 0.02, ganoderma lucidum 0.04, wolfberry 0.6, licorice 0.8, bamboo sun 0.02, honey 1.3, red pepper Oil 0.03, citric acid 0.13, vitamin C 0.12, acetic acid 0.015, salt 1.5, pepper 0.14, olive oil 7, shallot 0.08, bay leaves 0.07, monosodium glutamate 0.05.

[0025] Main raw material nutritional value and effect are as follows in the present invention:

[0026] Shepherd's purse, shepherd's purse is not only delicious, but also rich in nutrition, containing protein, fat, dietary fiber, carbohydrates, carotene, vitamin B1, vitamin B2, niacin, vitamin E, vitamin C, calcium, phosphorus, iron, potassium, sodium, Magnesium, Manganese, Zinc, Copper and Selenium. Shepherd's purse contains more prote...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses healthcare flavoring osmunda. The healthcare flavoring osmunda is prepared from, by weight, 80-85 parts of osmunda, 5-8 parts of capsella, 3-4 parts of pueraria lobata powder, 3-5 parts of cooked and shredded chicken, 5-6 parts of cicada dices, 0.5-1 part of yam flour, 0.01-0.03 part of rhizoma atractylodis macrocephalae, 0.01-0.03 part of ginseng, 0.02-0.05 part of lucid ganoderma, 0.4-0.8 part of fructus lycii, 0.5-1 part of radix glycyrrhizae, 0.01-0.03 part of bamboo fungus, 1-1.5 parts of honey, 0.02-0.04 part of red chili oil, 0.1-0.15 part of citric acid, 0.1-0.15 part of vitamin C, 0.01-0.02 part of acetic acid, 1-2 parts of salt, 0.13-0.15 part of ground pepper, 6-8 parts of olive oil, 0.05-0.1 part of allium mongolicum, 0.05-0.1 part of bay leaves and 0.03-0.08 part of monosodium glutamate. By addition of the capsella, the pueraria lobata powder, the cooked and shredded chicken, the cicada dices, the yam flour, the rhizoma atractylodis macrocephalae, the ginseng, the lucid ganoderma, the fructus lycii, the radix glycyrrhizae and the bamboo fungus, the healthcare flavoring osmunda is high in nutritive value, unique in flavor and favorable in taste and has efficacies of nourishing, strengthening, heat clearing, detoxifying, spasm and pain relieving, bowel relaxing, spleen invigorating and Qi replenishing, damp eliminating, diuresis promoting, spleen tonifying, lung benefiting, Qi tonifying, nerve calming and cough and asthma relieving. The healthcare flavoring osmunda which adopts a unique formulation belongs to purely natural edible wild herb developed products and is a ready-to-eat high-end dish.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a health-care seasoning weed. Background technique [0002] Weicai is the tender petiole of the fern Osmanthus japonica, also known as Ziji, commonly known as big nest vegetables, pheasant heads, and broom vegetables, and belongs to the perennial herbaceous plant of Zijiceae. Rich in protein, vitamins and various trace elements such as potassium, calcium, and scales, welt has the effects of moistening lungs and regulating qi, tonifying deficiency and soothing collaterals, clearing heat and dampness, harmonizing blood and removing blood stasis, and clearing away heat and detoxification. Treatment of hematemesis, red dysentery and blood in the stool, functional uterine bleeding, spermatorrhea, jaundice, edema, malaria, epistaxis, palpitations, nocturnal emission, irregular menstruation, etc. The rhizome of purple is used as medicine, which has the effect of antipyretic and diuretic,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/10A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/3262A23V2200/326
Inventor 张先华赵从圣赵永飞
Owner SHUCHENG SHENGGUI FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products