65 results about "Allium mongolicum" patented technology

The invention provides an allium mongolicum regel sauce product. The product is characterized by being prepared from the following raw materials in parts by weight: 25 to 32 parts of allium mongolicu regel, 3 to 8 parts of edible salt, 0.5 to 2.5 parts of white granulated sugar, and 12 to 18 parts of water. According to the allium mongolicum regel sauce product, a broad market is opened for utilization of allium mongolicum regel, a delicious and rich seasoning is provided, the economic income of local peasants is increased, and the local ecological environment is maintained. The allium mongolicum regel sauce product can be used as a seasoning food.

The invention relates to an egg laying poultry feed additive for supplying and adding a dietary factor. The constituents and the weight percentages thereof are as follows: soy protein bioactive peptides powder 25-30%, allium mongolicum powder 15-20%, sunflower seed powder 2%-5%, linseed 3%-5%, hemp seed powder 3%-5%, rabbit brain powder 5%-10%, perillaseed powder 5%-10%, black sesame seed powder 5%-10%, parslane herb powder 5%-10%, brown sugar 5%-10%, chicken's gizzard-membrane powder 2%-5%, dried orange peel powder 3%-5%, and cucumber seed powder 2%-5%. The egg laying poultry are fed with the feed additive and basal feed by the ratio of 1:10-1:20. Through the transformation of the feed additive in the egg laying poultry bodies, poultry eggs with low cholesterol and high HDL content (about 15 mg) are obtained. The poultry eggs eaten by people can increase the HDL level in human body by 80% and above, obviously relive the symptom of arteriosclerosis, and radically cure cardio-cerebrovascular disease after people eat the eggs for a long period. The feed additive has the advantages of high effective constituents and rich functional constituents. The materials in the feed additive are natural plants which grow widely, are easy to grow, get and free of toxins, can be eaten by people, fed to the poultry and used as medicine, and is suitable for the development and application of the poultry eggs with high nutritional value and health protection function.

The invention belongs to the technical field of health-care food and specifically relates to an air-dried sliced beef preparation method which comprises the steps of cutting, pickling, air drying, cooking beef, cooling, cutting, deep frying and the like. By means of adding chickpea and allium mongolicum regel juice, the sliced dried beef has a certain health-care effect. According to the air-dried sliced beef preparation method, methods of roasting, fire curing or the like are replaced with low-temperature air drying to remove moisture, so that the air-dried sliced beef has the characteristics of being non-greasy, chewable, delicious in taste and unique in flavor; furthermore, deep drying temperature is 45 to 65 DEG C, beef nutrition is prevented from losing, and the defects that the beef are not evenly heated in roasting or high temperature deep frying to have hard outside and soft inside and be scorched or fiber is damaged to enable the beef to be loose and soft and losing chewiness. In addition, the allium mongolicum regel juice is added in a beef developing process to effectively remove fishy smell of the beef, meanwhile the unique flavor of the allium mongolicum regel and effects of appetizing and helping digestion are remained. By optimizing processing steps, oil which is used for deep frying sesame is utilized to deep fry the air-dried sliced beef, so that an effect of obviously improving beef flavor is achieved.

The invention discloses a method for extracting flavonoids from Allium mongolicum Regel leaves. The method comprises steps of: crushing Allium mongolicum Regel leaves dried in the shade by a grinder; sieving; adding the crushed leaves into a hot reflux extractor; soaking the crushed leaves with an ethanol solution; conducting heat reflux extraction by heating with a water bath for 3-4 h for extraction; adding an activated carbon powder into a triangular flask; filtering by a filter paper; and evaporating the liquid to dryness by a rotary evaporator to obtain an Allium mongolicum regel crude flavonoids dry sample. The method provided by the invention employs several conventional extraction methods of flavonoids, and can realize large-scale enterprization production; besides, the method studies antioxidant capacity of crude flavonoids under different temperatures, and provides the theoretical basis for different needs.

The invention provides a high-yield optimized cultivation method of Cynomorium songaricum Rupr. The method includes following steps: S1, site selection and soil preparation, broadcasting of a base fertilizer, and drilling of Allium mongolicum Regel; S2, parasitic pre-treatment of Cynomorium songaricum Rupr. seeds; S3, artificial fixed planting of Nitraria tangutorum Bobr. seedlings and inoculationof Cynomorium songaricum Rupr.; S4, field management and disease insect pest control; and S5, harvesting and drying. According to the method, a seed serous fluid is creatively prepared through dormancy-breaking Cynomorium songaricum Rupr. seeds, host rhizome leaching liquid, seaweed glue and starch etc., and then a host Nitraria tangutorum Bobr. root is adopted to dip the serous fluid so that theparasitic germination time of Cynomorium songaricum Rupr. is reduced, and the cultivation harvesting time of Cynomorium songaricum Rupr. is earlier for one year compared with that of conventional planting; the application of the self-made base fertilizer is performed so that nutrition acquisition of the host Nitraria tangutorum Bobr. is guaranteed, and the quality and output of Cynomorium songaricum Rupr. are improved; and through intercropping of Allium mongolicum Regel, a certain prevention effect is provided for disease insect pest of Nitraria tangutorum Bobr., the economic output is increased, and a new thought is provided for development of the industry of Cynomorium songaricum Rupr.

The invention relates to the technical field of food fresh keeping, and provides a chitosan fresh keeping method of allium mongolicum regel. The allium mongolicum regel is stored after being soaked bya chitosan solution with the mass concentration being 0.2 to 0.75 percent. Through the study, the effects that the high-concentration chitosan (with the mass concentration being higher than 1.0 percent) can accelerate the decay yellowing speed of the allium mongolicum regel, and can reduce the storage time are discovered. After the allium mongolicum regel is treated by chitosan solution with theproper concentration (with the mass concentration being 0.2 to 0.75 percent), a semi-permeable membrane with the proper thickness can be formed on the surface of the allium mongolicum regel. The normal and slow aerobic respiration of the allium mongolicum regel leaves can be met; the moisture evaporation can be reduced; the pathogenic bacterium invasion can be reduced, so that the goal of prolonging the storage time of the allium mongolicum regel is reached; the shelf life of the allium mongolicum regel is prolonged. The method has the advantages that the effective storage period of the alliummongolicum regel can be prolonged to about 15d; the fresh keeping method is safe and reliable; the cost is low; the operation is convenient.

The invention discloses a biological pesticide spray agent. According to the formula, the biological pesticide spray agent is prepared from the following ingredients by weight: 5-15g of plantain herbroots, 5-15g of spinach roots, 5-15g of tangerine peel, 5-15g of lotus plumule, 5-15g of rhubarb leaves, 5-15g of mint, 5-15g of honeysuckle roots, 5-15g of anise bark, 5-15g of tartary buckwheat roots, 5-15g of bitter garlic, 5-15g of pepper, 15-25g of dry saponin bark, 35-45g of dry loquat bark, 55-65g of dry watermelon peel, 75-85g of dry tea tree bark, 95-105g of catalpa bark, 5-15g of dry crude broadleaf holly leaves, 5-15g of a dry Chinese bulbous onion, 5-15 parts of dried white turnip, 5-15g of shaddock peel, 5-15g of dry coconut leaves, 5-15g of dry boxthorn leaves, 5-15g of dry garlic hair roots, 5-15g of dry bitter gourd peel, 5-15g of dry saponin fruit, 5-15g of dry goldthread roots and 5-15g of dry allium mongolicum regel. The preparation method of the biological pesticide spray agent provided by the invention can be used for producing the biological pesticide spray agent easily and conveniently, the materials are easy to obtain, the operation is simple, the environment cannot be polluted in the production process, and any hazards and side effects cannot be caused to people and animals.

The invention discloses an allium mongolicum regel planting method and belongs to the field of agricultural planting. The method is characterized in that after the last quire of allium mongolicum regel in a planting season is harvested, the allium mongolicum regel in the field is dug by root, the field is hacked and leveled in the following spring, a drilling method is used, seedlings can emerge in 15 days to 20 days after sowing, stubble and rotten leaves are removed, and allium mongolicum regel plants are immersed through biological agents. The method has the advantages of being environmentally friendly, pollution-free, capable of achieving continuous multi-year organic production of allium mongolicum regel in the same field, free of main pest and disease damages and good in quality of the planted allium mongolicum regel.

The present invention discloses a traditional Chinese medicine containing meat sheep concentrated feed which comprises the following components: corn 30-35wt%, bran 18-22wt%, linum usitatissimum meal 18-22wt%, traditional Chinese medicines 22-26wt%, mountain flour 1wt%, calcium hydrogen phosphate 1wt%, and salt 0.8wt%. The traditional Chinese medicines include: astragalus membranaceus and scutellaria baicalensis 1wt%, codonopsis pilosula 1wt%, licorice 1wt%, allium mongolicum 2wt%, dried ginger 3wt%, star anise and fennel 1wt%, mulberry leaves 3wt%, pine needles 3wt%, honeysuckles 2wt%, dandelions 2wt%, litsea cubeba 2wt%, thymus mongolicus 1wt%, rosemary 1wt% and so on. On the basis of balanced nutrition, traditional Chinese medicines are added in the meat sheep concentrated feed, which can improve the feed absorption rate of meat sheep, effectively improve the fattening degree of meat sheep, have significant weight gaining effect, and increase the economic income of farmers.

A method of preparing allium mongolicum total flavonoids and applications of the total flavonoids are disclosed. The method includes (1) drying allium mongolicum in the shade and crushing, (2) extracting with ultrasonic waves, (3) purifying with polyamide resin, eluting with ethanol and collecting an eluate, and (4) concentrating and drying to obtain the total flavonoids. Animal experiments prove that the total flavonoids have good functions of lowering the blood pressure and can be widely used for preparing medicines reducing the blood pressure.

The invention relates to leafy vegetable biscuits. The leafy vegetable biscuits are prepared from the following raw materials in parts by weight: 80 to 100 parts of low-gluten flour, 30 to 50 parts of butter, 8 to 10 parts of chrysanthemum nankingense, 5 to 7 parts of dandelion roots, 3 to 5 parts of suaeda salsa, 1 to 3 parts of capsella bursa-pastoris, 3 to 5 parts of Chinese wolfberry sprouts, 4 to 6 parts of kalimeris indica sprouts, 3 to 5 parts of stem leaf of gnaphalium affine, 3 to 5 parts of herb of brasenia schreberi, 3 to 5 parts of root of kudzu, 3 to 5 parts of tender shoot of aralia elata seem, 5 to 7 parts of sweet potato leaves, 3 to 5 parts of herba portulacae, 3 to 5 parts of zanthoxylum bungeanum sprouts, 3 to 5 parts of rhizome of pteridium aquilinum, 3 to 5 parts of radix glehniae, 3 to 5 parts of tender stem leaf of kochia scoparia, 3 to 5 parts of fennel leaves, 3 to 5 parts of herb of salsola collina, 3 to 5 parts of herb of amaranthus spinosus, 3 to 5 parts of herb of ostericum sieboldii, 3 to 5 parts of herb of youngia japonica, 3 to 5 parts of frond of asparagus, 1 to 3 parts of herba menthae, 3 to 5 parts of loofah sprouts, 3 to 5 parts of leaf and flower of allium mongolicum, 3 to 5 parts of herb of hemistepta lyrata, 3 to 5 parts of herb of ixeris denticulate, 3 to 5 parts of plantain herb, 3 to 5 parts of herb of astragalus smicus, 1 to 3 parts of motherwort herb, 3 to 5 parts of herb of sedum aizoon, 3 to 5 parts of tender stem of typhalatifolial, 3 to 5 parts of root of rumex acetosa, 3 to 5 parts of herba doellingeriae, 3 to 5 parts of herb of chickweed, 2 to 4 parts of root, leaf, flower or seed of gumbo, 3 to 5 parts of fruit of green peppers, 3 to 5 parts of mulberry leaves, 2 to 4 parts of root of platycodon grandiflorum, 1 to 3 parts of table salt and 10 to 12 parts of white granulated sugar. The leafy vegetable biscuits have the advantages of complete nutrition, good healthcare effect and good taste.

The invention relates to characteristic nourishing butter sauce and a preparation method thereof and belongs to the technical field of flavoring foods. The characteristic nourishing butter sauce is prepared from the following raw materials in parts by weight: 200-300 parts of butter, 30-45 parts of cream cheese, 20-30 parts of salt, 10-15 parts of black pepper, 45-55 parts of allium mongolicum regel, 20-36 parts of garlic, 33-45 parts of carrots, 18-26 parts of parsleys, 10-15 parts of basil, 2-3 parts of tricholoma matsutake, 2-3 parts of codonopsis pilosula and 1-3 parts of radix bupleuri. According to the characteristic nourishing butter sauce provided by the invention, traditional Chinese medicine components with a nourishing function are added into butter made by way of a Chinese style to prepare sauce which can be either smeared to bread such as French sticks, toasts and the like or smeared to steamed buns, cakes and the like of Chinese style. The characteristic nourishing butter sauce is bright in characteristic and delicious in taste and further has a nourishing function. For people busy in work taking short orders, the sauce is a food which is excellent in either taste or nutrition, and is applicable to being eaten by crowds of all ages.

The invention belongs to the technical field of breeding feed, and particularly discloses pig feed containing stems and leaves of radix cynanchi bungei, and a preparation method and application of the pig feed. The pig feed is prepared from the following raw materials in parts by weight: 5-12 parts of a radix cynanchi bungei stem and leaf fermented product, 5-8 parts of an apple fermented product and 30-60 parts of a feed auxiliary material; the radix cynanchi bungei stem and leaf fermented product is a product obtained by mixing the stems and leaves of radix cynanchi bungei with rice water, allium mongolicum regel and grape wine according to the mass ratio of 1:(3-5):(2-5):(0.2-0.5), inoculating lactobacillus reuteri and fermenting; and the apple fermented product is a product obtained by mixing apples and apple leaves according to any proportion, inoculating kluyveromyces marxianus and / or issatchenkia orientalis and then fermenting. According to the pig feed containing the stems and leaves of radix cynanchi bungei, while the stems and leaves of radix cynanchi bungei are fully utilized, the bitter taste of the stems and leaves of radix cynanchi bungei can be reduced; and the palatability of the prepared pig feed is improved.

The invention discloses healthcare flavoring osmunda. The healthcare flavoring osmunda is prepared from, by weight, 80-85 parts of osmunda, 5-8 parts of capsella, 3-4 parts of pueraria lobata powder, 3-5 parts of cooked and shredded chicken, 5-6 parts of cicada dices, 0.5-1 part of yam flour, 0.01-0.03 part of rhizoma atractylodis macrocephalae, 0.01-0.03 part of ginseng, 0.02-0.05 part of lucid ganoderma, 0.4-0.8 part of fructus lycii, 0.5-1 part of radix glycyrrhizae, 0.01-0.03 part of bamboo fungus, 1-1.5 parts of honey, 0.02-0.04 part of red chili oil, 0.1-0.15 part of citric acid, 0.1-0.15 part of vitamin C, 0.01-0.02 part of acetic acid, 1-2 parts of salt, 0.13-0.15 part of ground pepper, 6-8 parts of olive oil, 0.05-0.1 part of allium mongolicum, 0.05-0.1 part of bay leaves and 0.03-0.08 part of monosodium glutamate. By addition of the capsella, the pueraria lobata powder, the cooked and shredded chicken, the cicada dices, the yam flour, the rhizoma atractylodis macrocephalae, the ginseng, the lucid ganoderma, the fructus lycii, the radix glycyrrhizae and the bamboo fungus, the healthcare flavoring osmunda is high in nutritive value, unique in flavor and favorable in taste and has efficacies of nourishing, strengthening, heat clearing, detoxifying, spasm and pain relieving, bowel relaxing, spleen invigorating and Qi replenishing, damp eliminating, diuresis promoting, spleen tonifying, lung benefiting, Qi tonifying, nerve calming and cough and asthma relieving. The healthcare flavoring osmunda which adopts a unique formulation belongs to purely natural edible wild herb developed products and is a ready-to-eat high-end dish.

The invention discloses allium mongolicum chilli sauce and a preparation method thereof. The allium mongolicum chilli sauce is characterized by being prepared from the following raw materials in parts by weight: 200-210 parts of dry chilli, 20-21 parts of allium mongolicum, 2-3 parts of corn oil, 4-5 parts of oat, 8-9 parts of grape seeds, 3-4 parts of lucid ganoderma, 1-2 parts of polygonum multiflorum, 1-2 parts of rhodiola rosea, 2-3 parts of acanthopanax, 10-11 parts of Mesona chinensis Benth, 35-40 parts of milk powder, 10-11 parts of lactobacillus plantarum, 30-35 parts of edible salt, 25-30 parts of saccharose and 0.4-0.5 part of CaCl2. The dry chilli is used as a raw material, so that the technical process of concentration can be reduced; the lactobacillus plantarum for fermenting the chilli sauce has anti-acid and salt-resistant properties, so that the fermented chilli sauce is high in quality; the amounts of added CaCl2, edible salt and saccharose are proper, so that the hardness of the chilli in the chilli sauce is proper, the chilli sauce tastes good, and the salt taste and the color are good; at the later stage of fermentation, the added milk powder is made into gel through fermentation, and the gel covers the surface of the chilli, so that irritation to the gastric mucosa is reduced; the Mesona chinensis Benth can prevent a user from getting internal heat; furthermore, the chilli sauce can resist aging.

The invention discloses a compound plant extract feed additive for improving the digestion and absorption function and immunity of animals and a preparation method and application thereof. The additive is prepared from a grape peel extract, a rhizoma coptidis extract, an allium mongolicum regel extract, a tribulus terrestris extract, an alfalfa extract, a stevia rebaudiana extract, a yucca gloriosa extract, a cortex eucommiae extract and a moringa oleifera extract. According to the additive, the grape peel extract, the rhizoma coptidis extract, the allium mongolicum regel extract, the tribulusterrestris extract, the alfalfa extract, the stevia rebaudiana extract, the yucca gloriosa extract, the cortex eucommiae extract and the moringa oleifera extract are quantitatively combined, the compatibility of all the components is reasonable, the effects are complementary, and the brand new feed additive is obtained. The novel feed additive can have synergistic effects of well resisting bacteria, improving the balance of intestinal flora of the animals, resisting oxidation and inflammation, improving the immunity and digestion and absorption function of the animals and the like through biochemical reactions, and the levels of relevant indicators in the serum of the fattened pigs can be significantly increased.

The invention relates to seriflux with a health-care effect and a preparation method thereof and belongs to the technical field of food processing. The seriflux is prepared from the following raw materials in parts by weight: 80-120 parts of celery, 50-70 parts of cabbage, 30-50 parts of lettuce leaves, 20-35 parts of leaf mustard, 10-20 parts of white radish leaves, 10-20 parts of sweet potato stems, 12-25 parts of allium mongolicum regel, 8-12 parts of green-necked phytolacca acinosa seedling, 8-12 parts of edible amaranth and 15-20 parts of portulaca oleracea. The seriflux with the health-care effect has the advantages that the selection of raw materials is rich and diversified, not only vegetables with various tastes and effects are added, but also partial Chinese herbal medicines with the nourishing effect are added, so that the taste is sourer and aftertaste, and the seriflux also has the effects of clearing heat and reducing internal heat, removing humidity and promoting diuresis, invigorating stomach and repelling swelling, regulating the middle warmer and calming the nerves, supplementing qi and nourishing blood and improving immunity and the like, and is more suitable for eating by children and old people.

The invention relates to a method for extracting allium mongolicum regel seed oil by using supercritical carbon dioxide, belonging to the field of food processing and specially used for comprehensive development and deep processing of allium mongolicum regel seeds. The allium mongolicum regel (Allium Mongolicum Regel) seeds are dried (the water content is smaller than 6 percent) and crushed into 20-40 meshes, the allium mongolicum regel seed oil is extracted by adopting an supercritical carbon dioxide extraction technology, and the optimal process parameters are set as follows: the extraction pressure is 31.50MPa, the extraction temperature is 46.00 DEG C and the extraction time is 101.60min. Under the conditions, yellow decant oily substances are obtained with the purity of above 99 percent and the maximum extraction yield of 15.067 percent. The process for extracting the allium mongolicum regel seed oil by using the supercritical carbon dioxide provides a new method for deep processing of the allium mongolicum regel seeds and has the advantages of strong operability, higher yield, high extraction efficiency, high product purity, little damage of active components, favorable safety, favorable repeatability and the like.

The invention relates to the technical field of plant cultivation, in particular to a breeding and planting method for Allium mongolicum Regel seeds, which comprises the steps that: Allium mongolicum Regel is excavated in the field, the excavated Allium mongolicum Regel is trimmed and divided, rotten roots are removed, roots are reserved for use, then classification cultivation in different plotsaccording to colors is conducted, row spacing and plant spacing are controlled, every three single young plants are clenched together, the roots are separated and rubbed straight, and soil covering, squeezing and cultivation are conducted; when caules develop stalks, the stalks are reserved as plants for collecting seeds, the first stalks which are developed from layered plants cannot be used as the plants for collecting the seeds, and the second stalks can be reserved as the plants for collecting the seeds; the seeds of the reserved plants for collecting the seeds can be used for collecting the seeds after 60-75 days; and the collected seeds are sterilized and treated at high temperature during sowing, and the seeds are directly sown by adopting a sand loam strip cropping method. The breeding and planting method for the Allium mongolicum Regel seeds has the beneficial effects that the Allium mongolicum Regel seeds can be effectively bred, the stock seeds can be provided for the large-scale planting of Allium mongolicum Regel, the expansion of the planting scale is facilitated, the demands of people for eating Allium mongolicum Regel are met, and the Allium mongolicum Regel in thefield can also be prevented from being excavated in a large scale when the Allium mongolicum Regel is artificially planted.

The invention discloses a method for promoting efficient and quick germination of allium mongolicum regel seeds. The method comprises: collecting allium mongolicum regel seeds, carrying out screening to obtain clean seeds, and soaking the allium mongolicum regel seeds for 5-20 minutes by using concentrated sulfuric acid; and putting the treated allium mongolicum regel seeds into a culture dish internally padded with two layers of moistened filter paper, sealing the culture dish, and putting the culture dish into an incubator of 10-20 DEG C to culture the seeds for 15 days. The method disclosed by the invention effectively solves the problems of fresh seed dormancy, uneven emergence and low emergence rate in the industrial and large-scale cultivation process of allium mongolicum regel.

The invention relates to a preparation method of a plant-derived natural food antioxidant, and belongs to the technical field of food antioxidants. For the problems that artificially synthesized antioxidants are poor in thermal stability, easily volatile to fail, large in toxic and side effects, low in antioxidant efficiency and poor in bacteriostatic effect at present, the invention provides the preparation method of the plant-derived natural food antioxidant; allium mongolicum rich in a variety of minerals and trace elements is used as a raw material, a transport mechanism of food in gastrointestinal tracts is imitated, and acidic water and alkaline water are used for continuous extraction of crushed and pulped allium mongolicum; under the action of a high-voltage pulsed electric field, an active mixture in the allium mongolicum is efficiently extracted and is used as a core material, maltodextrin and starch sodium octenylsuccinate are used as a wall material, and the microencapsulation type plant-derived natural food antioxidant is prepared by spray drying. The plant-derived natural food antioxidant prepared by the preparation method has the advantages of good thermal stability, green environmental protection, high antioxidant efficiency and good antibacterial effect.

The invention discloses a multifunctional garlic and allium mongolicum composition and a preparation method thereof. The composition comprises the following raw material medicines in parts by weight:1-30 parts of garlic and 1-2 parts of allium mongolicum. After the raw material medicines are extracted with ethanol and water, the composition comprises 3-40 parts of a garlic extract and 1.2-5.3 parts of an allium mongolicum extract, and specifically comprises 2.5-20 parts of a garlic alcohol extract, 0.5-20 parts of a garlic water extract, 0.7-4.3 parts of an allium mongolicum alcohol extract and 0.5-1 part of an allium mongolicum water extract. The composition is high in biological activity and has the activity of reducing blood sugar, resisting viruses and resisting prostate cancer.

The present invention belongs to the technical field of food processing and particularly relates to a manufacture method of air-dried beef. The manufacture method comprises three steps of cutting, pickling and air-drying. Firstly, beef is cut into strips at a thickness of 2-3 cm and a width of 5-10 cm; then the beef strips are put into a pickling jar, salt and allium mongolicum juice are added, the materials are stirred evenly and the stirred materials are pickled for 24 h; and finally the pickled beef strips are evenly hung in an air-drying rack in an air-drying room, cold air is introduced, a temperature of the air-drying room is controlled at 15-30 DEG C, and a water content of the air-dried beef is less than or equal to 25%. The method reduces a preparation time of traditional air-dried beef from 50 days to 3-5 days and greatly reduces a production cycle. At the same time, the low-temperature air-drying method is innovatively provided. Appropriate conditions of the air-drying temperature, water content and air-drying time are explored through a large amount of experiments, and a best consumption mouthfeel is preserved. Besides, according to Xinjiang regional characteristics, the allium mongolicum juice is innovatively introduced into the pickling technology. The manufacture method eliminates the smell of the beef and at the same time retains a unique flavor of the allium mongolicum.

The present invention provides a full-nutrition venison laofan meat juice and a venison laofan prepared by using the full-nutrition venison laofan meat juice, wherein the raw materials of the full-nutrition venison laofan meat juice comprise venison, cooking wine, amomum tsaoko, myristica fragrans houtt, clove, fennel, illicium verum hook.f, cinnamomum tamala, ginger, laurus nobilis leaf, zanthoxylum bungeanum maxim, salt, dark soy sauce, light soy sauce, mushroom pileus and potato starch, and the raw materials of the venison laofan comprise mushroom pileus, rice, broccoli, Chinese wolfberry seedling, Chinese wolfberry, apple, pear, pineapple, capsicum annuum l, garlic, onion, allium mongolicum regel and coriandrum sativum l. According to the present invention, the cooking method is unique, the nutrition and the taste of the venison can be retained, and the characteristics of seafood laofan are provided.

The present invention discloses an allium mongolicum dietary fiber soda biscuit and a production process thereof. The allium mongolicum dietary fiber soda biscuit includes the following raw materialscalculated in percentages by mass: 69.5%-75.0% of low-gluten wheat flour, 5.5%-5.9% of allium mongolium regel powder, 1%-2% of active dry yeast, 0.5%-1.5% of salt, 0.5%-0.9% of baking soda, 11.2%-12.4% of olive oil and 6.6%-8.0% of shortening; the low-gluten wheat flour and allium mongolium regel powder obtained by freeze-drying, crushing and grinding are subjected to two times of flour blending and fermentation, dough pressing, shortening wrapping, molding, baking, cooling and packaging, thereby obtaining the allium mongolicum dietary fiber soda biscuit; and the production process is simple.The produced allium mongolicum dietary fiber soda biscuit is bright in color and luster, crisp and unique, rich in layering sense regarding mouth feel and relatively high in nutritional value.

The invention relates to a lung-clearing and detoxifying green tea, which is prepared from the following components in parts by mass: 15-20 parts of green tea, 40-50 parts of Yali, 5-8 parts of red dates, 0.2-0.5 parts of Yu Nie, 1-1.3 servings of sky fruit, 1-2 servings of milk thistle, 1-2 servings of roe deer, 2-4 servings of barley malt, 1-2 servings of shallot, 2-3 servings of purslane, 5-6 servings of lotus leaf, Xylo-oligosaccharide 5-8 parts, Suncun 0.2-0.3 parts. Through experiments, insisting on drinking a kind of lung-clearing and detoxifying green tea provided by the present invention really has a good effect of clearing the lungs and detoxifying Stronger, the market prospect is broad.

The invention relates to a sheep liver sausage with a good slicing property. The sheep liver sausage is made of, by weight, 30-50 parts of sheep liver, 10-30 parts of pretreated mutton, 20-40 parts of raw mutton, 0.5-2 parts of salt, 0.5-2 parts of white granulated sugar, 0.01-0.1 part of sodium erythorbate, 0.3-1 part of compound spice powder, 0.1-1.5 parts of Allium mongolicum Regel essential oil, 0.8-2 parts of sodium lactate with the concentration of 60%-80% and 0.05-0.3 part of phosphate. The sheep liver sausage is convenient to eat, rich in meaty sense, good in slicing property, excellent in taste and capable of meeting the demands of consumers for the taste and the slicing property.

The invention discloses a functional beverage for reducing uric acid. The functional beverage of the invention is prepared from sea buckthorn fruits, allium mongolicum and yellowhorn as effective components through an appropriate proportion. The functional beverage comprises the following raw materials in parts by weight: 10-20 parts of uric acid-reducing composition, 5-10 parts of sucralose, 6-8parts of citric acid, 3-5 parts of sodium alginate and 80-100 parts of water. The functional beverage of the invention has remarkable effect of reducing uric acid, and can be used for a long time withgood safety.

The invention belongs to the technical field of preparation of Allium mongolicum Regel alcohol extracts, and discloses an Allium mongolicum Regel alcohol-soluble extract capable of reducing mutton smell, a preparation method and application. The preparation method comprises the steps of preparing an Allium mongolicum Regel powder; preparing an Allium mongolicum Regel degreasing and decoloring powder; preparing an Allium mongolicum Regal alcohol extract extracting solution; preparing an Allium mongolicum Regal alcohol extract concentrated solution; and preparing an Allium mongolicum Regel alcohol extract freeze-dried powder. According to the method, three mutton smell fatty acids in mutton longissimus dorsi muscle samples of a test group and a control group are detected through gas chromatography; the deposition amount of 4-methylcaprylic acid in the mutton longissimus dorsi muscle in the control group and the Allium mongolicum Regal alcohol extract group, the deposition amount of 4-ethylcaprylic acid in the mutton longissimus dorsi muscle in the control group and the Allium mongolicum Regal alcohol extract group and the deposition amount of 4-methylnonanoic acid in the mutton longissimus dorsi muscle in the control group and the Allium mongolicum Regal alcohol extract group have significant differences; and the Allium mongolicum Regel alcohol extract can obviously reduce deposition of three 4-alkyl branched chain fatty acids in the mutton longissimus dorsi muscle and can improve the mutton smell of the mutton.

The invention discloses a feed additive for promoting growth. The additive is prepared from 11 parts of soybean protein active peptide powder, 10 parts of allium mongolicum regel powder, 5 parts of sunflower seed powder, 10 parts of flaxseed powder, 8 parts of rabbit brain powder, 9 parts of black sesame powder, 12 parts of brown sugar, 3 parts of endothelium corneum gigeriae galli powder, 11 parts of potassium iodide, 3 parts of sodium selenite, 2 parts of swallow bone powder and 3 parts of pomegranate peel. Thus, rich nutrients are provided, the additive can be easily absorbed by poultry by being added into feed, the feed absorption rate is increased, and palatability of the feed is improved.