Allium mongolium regel dietary fiber soda biscuit and production process thereof

Abstract

The present invention discloses an allium mongolicum dietary fiber soda biscuit and a production process thereof. The allium mongolicum dietary fiber soda biscuit includes the following raw materialscalculated in percentages by mass: 69.5%-75.0% of low-gluten wheat flour, 5.5%-5.9% of allium mongolium regel powder, 1%-2% of active dry yeast, 0.5%-1.5% of salt, 0.5%-0.9% of baking soda, 11.2%-12.4% of olive oil and 6.6%-8.0% of shortening; the low-gluten wheat flour and allium mongolium regel powder obtained by freeze-drying, crushing and grinding are subjected to two times of flour blending and fermentation, dough pressing, shortening wrapping, molding, baking, cooling and packaging, thereby obtaining the allium mongolicum dietary fiber soda biscuit; and the production process is simple.The produced allium mongolicum dietary fiber soda biscuit is bright in color and luster, crisp and unique, rich in layering sense regarding mouth feel and relatively high in nutritional value.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to the preparation of a healthy leisure fermented biscuit, in particular to a shallot dietary fiber soda biscuit and a production process thereof. Background technique [0002] With the improvement of people's living standards, the concept of food consumption is also constantly changing. People not only pay attention to whether the food is full or not, but also pay more attention to the nutrition and health functions of food in addition to the taste of food. Sand onion, Chinese name Mongolian leek, Liliaceae, although it is rich in nutrients, it is distributed in northern China, born in deserts, sandy land or dry hillsides at an altitude of 800-2800 meters, and has not been fully developed and utilized. Dietary fiber soda biscuits are developed by using a certain amount of shallots ground into powder and mixed with low-gluten flour. The intake of dietary fiber can bring people...

AI Technical Summary

Problems solved by technology

Dietary fiber soda biscuits are developed by using a certain amount of shallots ground into powder and mixed with low-gluten flour. The intake of dietary fiber can bring people a sense of satiety, and the calories are very low, which can help people maintain their figure and is more in line with The modern trend can not only improve the nutritional content and health care function of biscuits, but also diversify the types of flavors and enrich the biscuit market. At present, there is almost no research and application of dietary fiber soda biscuits with unique flavors made of shallots as raw materials.

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