Full-nutrition venison laofan meat juice and venison laofan prepared by using full-nutrition venison laofan meat juice

A technology for nourishing deer and venison, which is applied in food science and other fields, and can solve problems such as monotonous nutrition

Inactive Publication Date: 2017-04-12
中卫清华园生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, in terms of taste, eating only meat wi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] To make full-nutrition venison gravy, first prepare 860 grams of venison, 10 grams of cooking wine, 2 grams of grass fruit, 2 grams of meat buckle, 2 grams of cloves, 2 grams of cumin, 2 grams of star anise, 2 grams of cinnamon, and 2 grams of ginger , 2 grams of fragrant leaves, 2 grams of peppercorns, 2 grams of salt, 5 grams of dark soy sauce, 5 grams of light soy sauce, 50 grams of shiitake mushroom caps, and 50 grams of potato starch. The specific production steps are:

[0047] a. Cut the venison into pieces, pour the oil into the frying pan and heat it up to 7 minutes, put the venison pieces into the pan and stir fry;

[0048] b. Stir-fry the water in the venison and add cooking wine, grass fruit, meat buckle, cloves, cumin, star anise, cinnamon, ginger, fragrant leaves, pepper, and salt and continue to stir-fry until the oil comes out;

[0049] c. Put an appropriate amount of lamb bone into a casserole, pour water over the lamb bone, boil it into bone broth, and ...

Embodiment 2

[0057] To make full-nutrition venison gravy, first prepare 580 grams of venison, 30 grams of cooking wine, 10 grams of grass fruit, 10 grams of meat buckle, 10 grams of cloves, 10 grams of cumin, 10 grams of star anise, 10 grams of cinnamon, and 10 grams of ginger , 10 grams of fragrant leaves, 10 grams of peppercorns, 10 grams of salt, 20 grams of dark soy sauce, 20 grams of light soy sauce, 150 grams of shiitake mushroom caps, and 100 grams of potato starch. The specific production steps are:

[0058] a. Cut the venison into pieces, pour the oil into the frying pan and heat it up to 7 minutes, put the venison pieces into the pan and stir fry;

[0059] b. Stir-fry the water in the venison and add cooking wine, grass fruit, meat buckle, cloves, cumin, star anise, cinnamon, ginger, fragrant leaves, pepper, and salt and continue to stir-fry until the oil comes out;

[0060] c. Put an appropriate amount of lamb bone into a casserole, pour water over the lamb bone, boil it into bo...

Embodiment 3

[0068] To make full-nutrition venison gravy, first prepare 700 grams of venison, 20 grams of cooking wine, 8 grams of grass fruit, 8 grams of meat buckle, 8 grams of cloves, 8 grams of cumin, 8 grams of star anise, 8 grams of cinnamon, and 8 grams of ginger .

[0069] a. Cut the venison into pieces, pour the oil into the frying pan and heat it up to 7 minutes, put the venison pieces into the pan and stir fry;

[0070] b. Stir-fry the water in the venison and add cooking wine, grass fruit, meat buckle, cloves, cumin, star anise, cinnamon, ginger, fragrant leaves, pepper, and salt and continue to stir-fry until the oil comes out;

[0071] c. Put an appropriate amount of lamb bone into a casserole, pour water over the lamb bone, boil it into bone broth, and set aside;

[0072] d. Put the fried meat into the bone broth and boil. The amount of bone broth is just enough to cover the venison. When the meat is almost mature, put the mushroom umbrella and stew it together; add dark so...

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Abstract

The present invention provides a full-nutrition venison laofan meat juice and a venison laofan prepared by using the full-nutrition venison laofan meat juice, wherein the raw materials of the full-nutrition venison laofan meat juice comprise venison, cooking wine, amomum tsaoko, myristica fragrans houtt, clove, fennel, illicium verum hook.f, cinnamomum tamala, ginger, laurus nobilis leaf, zanthoxylum bungeanum maxim, salt, dark soy sauce, light soy sauce, mushroom pileus and potato starch, and the raw materials of the venison laofan comprise mushroom pileus, rice, broccoli, Chinese wolfberry seedling, Chinese wolfberry, apple, pear, pineapple, capsicum annuum l, garlic, onion, allium mongolicum regel and coriandrum sativum l. According to the present invention, the cooking method is unique, the nutrition and the taste of the venison can be retained, and the characteristics of seafood laofan are provided.

Description

technical field [0001] The invention belongs to food, in particular to a full-nutrition venison loaf gravy and the venison lofan made therefrom. Background technique [0002] The traditional raw materials for making Laofan are mainly seafood, such as sea cucumber and abalone. During the production process, it is served with green vegetables, abalone juice soup and mixed with rice. It is delicious and nutritious. In the inland areas, seafood lofan is not popular. People who like to eat beef and venison need a beef and venison lofan that can learn from the cooking method of seafood and has unique nutrition and taste. [0003] Venison, generally the meat of sika deer or red deer, is a high-grade game, and it is the best meat to eat. Its meat is tender, delicious, lean meat, less connective tissue, and its nutritional value is much higher than that of cattle, deer, and pork. It is rich in protein, fat, inorganic salt, sugar and a certain amount of vitamins, and is easily abso...

Claims

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Application Information

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IPC IPC(8): A23L23/00A23L33/00A23L7/10A23L13/30A23L13/70
Inventor 张文举
Owner 中卫清华园生物科技有限公司
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