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Tujia spicy chicken giblets

A kind of chicken offal and spicy technology, applied in application, food preparation, food science and other directions, to achieve the effect of delicate raw materials, fragrant smell and reducing environmental pollution

Inactive Publication Date: 2013-05-15
CHONGQING AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by this invention is to provide a kind of chicken offal processed and produced by adopting Tujia unique ingredients and cooking methods to meet the needs of the market and increase food resources, and at the same time reduce the problem of environmental pollution caused by throwing away chicken offal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Acquisition of native chicken viscera, selection, cleaning, and classification according to chicken heart, chicken liver, chicken gizzard and chicken intestines, the crop, esophagus, and glandular stomach are classified as chicken intestines, and the spleen is classified as chicken liver; and then Knead chicken gizzards and chicken intestines with white wine, rinse and then add cornstarch and salt to knead, then rinse with clean water to remove the smell; then boil the water, put chicken hearts, chicken livers, chicken gizzards and chicken intestines respectively Put it in, boil for another 3 minutes, take it out and drain, remove the oil foam and blood water, and remove the fishy smell; then cut the chicken heart, chicken liver, chicken gizzard and chicken intestine into pieces, slices, and sections; then cut the prepared chicken heart Add 1% salt to the chicken liver, chicken gizzard and chicken intestine according to their weight, mix well, marinate for 10 hours, then...

Embodiment 2

[0021] Acquisition of native chicken viscera, selection, cleaning, and classification according to chicken heart, chicken liver, chicken gizzard and chicken intestines, the crop, esophagus, and glandular stomach are classified as chicken intestines, and the spleen is classified as chicken liver; and then Knead chicken gizzards and chicken intestines with white wine, rinse and then add cornstarch and salt to knead, then rinse with clean water to remove the smell; then boil the water, put chicken hearts, chicken livers, chicken gizzards and chicken intestines respectively Put it in, boil for another 3 minutes, take it out and drain, remove the oil foam and blood water, and remove the fishy smell; then cut the chicken heart, chicken liver, chicken gizzard and chicken intestine into pieces, slices, and sections; then cut the prepared chicken heart Add 1% salt to the chicken liver, chicken gizzard and chicken intestine according to their weight, mix well, marinate for 11 hours, then...

Embodiment 3

[0024] Acquisition of native chicken viscera, selection, cleaning, and classification according to chicken heart, chicken liver, chicken gizzard and chicken intestines, the crop, esophagus, and glandular stomach are classified as chicken intestines, and the spleen is classified as chicken liver; and then Knead chicken gizzards and chicken intestines with white wine, rinse and then add cornstarch and salt to knead, then rinse with clean water to remove the smell; then boil the water, put chicken hearts, chicken livers, chicken gizzards and chicken intestines respectively Put it in, boil for another 3 minutes, take it out and drain, remove the oil foam and blood water, and remove the fishy smell; then cut the chicken heart, chicken liver, chicken gizzard and chicken intestine into pieces, slices, and sections; then cut the prepared chicken heart Add 1% salt to the chicken liver, chicken gizzard and chicken intestine according to their weight, mix well, marinate for 12 hours, then...

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PUM

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Abstract

The invention provides tujia spicy chicken giblets belonging to the technical field of cooked food products. The adopted technical scheme is as follows: the entrails of a local chicken are prepared into a cooked food product which has tujia taste and spicy taste. The tujia spicy chicken giblets have the beneficial effects that the entrails of the local chicken, which are abandoned in the past, are collected to be prepared into delicious food, so that the abundant food resources are provided, the environment pollution is reduced, and the possibility for spreading disease is further reduced. The raw materials are delicate by means of cleaning, foul smell removing and fishy smell removing; the pepper, the illicium verum, the myrcia and the liquorice special in tujia are added in the process of frying and dosing, so that the chicken giblets are unsophisticated in tujia taste and spicy taste; and the prepared chicken giblets are pungent and spicy, bright in colors and mellow in taste, fragrant and full-bodied in taste, mellow in taste, appetizing and are capable of spleen invigorating. The tujia spicy chicken giblets can be eaten after being heated by being opened, so that the tujia spicy chicken giblets are convenient for large-scale production.

Description

technical field [0001] The invention relates to a cooked food product, in particular to Tujia spicy chicken offal with Tujia flavor and spicy taste. Background technique [0002] For the treatment of chicken viscera, it is generally thrown away or still served as a dish on the dining table. What is thrown away will not only pollute the environment, but also spread diseases; [0003] Some places have also begun to make chicken offal cooked food products for commercial operation. In the prior art, there are many production methods for chicken offal cooked food products, such as steaming, frying, grilling, marinating, marinated sauce, etc., with different flavors and characteristics. different; but have not found a Tujia flavor and spicy taste of offal chicken. Contents of the invention [0004] The technical problem to be solved by this invention is to provide a kind of chicken offal processed and produced by adopting Tujia unique ingredients and cooking methods to meet the...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/312A23L1/314A23L13/50A23L13/20A23L13/40
Inventor 熬刚强
Owner CHONGQING AGRI DEV CO LTD
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