122 results about "Enriched Food" patented technology

Described herein is an enriched substance containing a ground edible material comprising one or more concentrated bioactive natural products from plant juice, as well as methods of producing such enriched substances and methods of using such solids to provide beneficial effects to humans or other animals. Enriched foods comprising the enriched substance(s) are also provided. Also provided are non-sorbed natural products such as sugars, fats oils, and carotenoids found in the non-sorbed plant liquor fraction of plant juice.

The invention relates to a production process of parboiled rice and belongs to the technical field of grain fine and profound processing. According to the production process, pollution-free, environment-friendly or organic rice is selected as the raw material, no additive is added, and a parboiled rice product is obtained through such processing technologies as cleaning and preliminary classification, soaking, steaming, drying, tempering and cooling, rice with huller and husked rice separation, rice milling, polishing, color sorting and packaging. The product is nutrient-enriched food and easy to store and eat and has the advantages of being high in nutritive value, high in rice cooking rate, high in oil extraction rate, long in storage life, short in cooling time and the like; economic benefits are remarkable, the formula is reasonable, the production process is simple, energy consumption is low, processing time is short, the process is safe and sanitary, investment is little, and on the basis of original common rice production equipment, only soaking and steaming equipment is added, and then the product can be produced on a large scale.

The invention relates to a feed capable of improving selenium content in chicken meat and egg and a preparation method thereof. The invention is characterized in that: the feed is prepared from selenium-enriched food grains, bean pulp, calcium hydrophosphate, salt, worms, pine needle meal, garlic powder and origano oil powder serving as raw materials; and the preparation method comprises the following steps of: mixing the bean pulp and the peanut meal, and adding water for stirring; performing fermentation twice, taking the mixture out and crushing into granules; mixing with other raw materials, adding into a feed stirrer, continuously and uniformly stirring, and putting into a crusher for preliminary crushing; taking the crushed materials out and putting into an ultra-micro crusher for secondary crushing to form fine granules; and sterilizing, sealing and packaging the crushed fine granules to prepare the finished feed. The selenium content in the chicken meat can be improved by about three times after chickens eat the feed, the selenium content in the egg can be improved by over ten times, and the selenium content can meet human demands and accords with national standard.

The present invention is directed to a calcium-enriched chewable baked food product in which at least one piece of the food product provides the recommended daily DRI of elemental calcium. The calcium-enriched baked food product has a mouth feel, texture and taste substantially similar to a non-calcium-enriched baked food product. The food product also provides Vitamin D3 in a range of 100-2400 IU and optionally may be enrobed with a flavored coating. The present invention is also directed to a method for producing the calcium-enriched food product.

The present invention is directed to isolating the valuable components of cereal grains and allowing the benefits to be more fully exploited. The concept of the present invention initially involves selection of cultivars of cereal grains such as wheat, barley, oats and rye having desired bioactive components including antioxidants, complex phenolics, lignans, flavonoids, vitamins, fiber, protein and other nutrients concentrated in one or more of the outer bran layers. Then separating the outer bran layer into three fractions, according to the desired bioactive components contained in the bran layers including antioxidants, complex phenolics, lignans, flavonoids, vitamins, fiber, protein and other nutrients. This allows the maximum benefit and value to be obtained from the bran fractions as dietary supplements, nutraceuticals, or as enriched food products.

The invention discloses Tujia-flavor hot and sour chicken giblets, and belongs to the technical field of a cooked product. The Tujia-flavor hot and sour chicken giblets adopt the technical scheme that the cooked product with Tujia flavor and hot and sour taste is prepared from internal organs of local chicken. The Tujia-flavor hot and sour chicken giblets have the beneficial effects that the internal organs of the local chicken which are abandoned in the past are collected to prepare delicious foods. Therefore, an abundant food resource is provided; the environmental pollution is reduced; and the possibility of a natural dissemination disease is also reduced. A raw material is more exquisite by cleaning and removing foul smell and fishy smell; specific pickled radishes for Tujia, pickled hot peppers, pickled ginger, a small amount of pepper, illicium verum, myrcia and liquorice are added to the fried ingredients, so that the chicken gizzard has a rustic Tujia flavor and hot and sour taste; and the prepared hot and sour chicken giblets are bright in color, delicious in taste, thick in smell, fragrant and delicious, appetizing and spleen-tonifying, can be eaten after being opened and heated, and is suitable for large-scale production.

The present disclosure provides methods for the production of enriched substances that can be used in the preparation of enriched food products, dietary supplements, medical foods, cosmetic products or pharmaceutical agents.

The invention provides tujia spicy chicken giblets belonging to the technical field of cooked food products. The adopted technical scheme is as follows: the entrails of a local chicken are prepared into a cooked food product which has tujia taste and spicy taste. The tujia spicy chicken giblets have the beneficial effects that the entrails of the local chicken, which are abandoned in the past, are collected to be prepared into delicious food, so that the abundant food resources are provided, the environment pollution is reduced, and the possibility for spreading disease is further reduced. The raw materials are delicate by means of cleaning, foul smell removing and fishy smell removing; the pepper, the illicium verum, the myrcia and the liquorice special in tujia are added in the process of frying and dosing, so that the chicken giblets are unsophisticated in tujia taste and spicy taste; and the prepared chicken giblets are pungent and spicy, bright in colors and mellow in taste, fragrant and full-bodied in taste, mellow in taste, appetizing and are capable of spleen invigorating. The tujia spicy chicken giblets can be eaten after being heated by being opened, so that the tujia spicy chicken giblets are convenient for large-scale production.

Embodiments of the present invention relate to a method for the production of biodiesel and co-production of an enriched food product. The method comprises the steps of extracting with solvent from distillers grains sufficient to produce an extract and an enriched food product, separating the oil from the extract, reacting the oil sufficient to produce biodiesel, and refining the biodiesel.

The invention discloses a red date selenium enriching method which is characterized in that a fertilizing method comprises the following steps: from the flowering period to the young fruit period of red dates, applying 1:2000 times of solution of a Na2SeO3 fertilizer to soli; in the young fruit period, injecting 1:100 to 200 times of solution of Na2SeO3 to stalks; and when the red dates enter a fruit expansion period, spraying the 1:100 to 200 times of solution of the Na2SeO3 fertilizer or 1:300 to 350 times of solution of an organic selenium fertilizer to leaf surfaces, spraying once every 15 days, and continuously spraying for 3 times. The content of red date selenium sprayed twice in the young fruit period and the fruit expansion period can reach 198.793 to 234.245mug / kg, and the red date selenium content reaches a nationally specified selenium-enriched food standard and is about to reach a national food selenium-enriched standard, and the purposes of selenium enrichment, safety and healthcare are achieved for the produced selenium-enriched red dates.

The invention provides a group of single-stranded DNA nucleic acid aptamers of fumonisin B1. Each aptamer is obtained by carrying out screening, amplification, sequencing, and analysis on affinity and specificity on a random original single-stranded DNA library with the combination of an SELEX (systematic evolution of ligands by exponential enrichment) technology and a magnetic bead with fumonisin B fixed on the surface. As a special efficient distinguishing aptamer of fumonisin B, the group of DNA aptamers provides a new choice for developing a method for replacing the existing methods which are used for detecting fumonisin B by depending on an antibody, and can be used for analyzing and detecting or separating the fumonisin B in the environment of enriched food. The nucleic acid aptamer is small in molecular weight, low in chemical synthesis cost, easy to mark, strong in affinity and specificity, reversible in degeneration renaturation, high in speed, and suitable for repeated use, room-temperature transportation and long-term storage.

The present invention provides a method for preparing emulsified bran derivatives and emulsified bran fractions which can be used in the preparation of nutritionally-enriched food and beverage products.

The invention belongs to the technical field of animal husbandry, and particularly relates to an ecological breeding method of Zhoushan white geese. The White Goose Farm selects hillsides and woodlands including mountain streams, sloping fields, paddy fields, and fishponds. The mountain streams pass through the sloping fields, run into the paddy fields, and then flow to the fishponds, and goose nests are built near the fishponds; tall and thick fast-growing plants are grown around the Farm to form living fences, and different functional regions are separated by the living fences; the different functional regions comprise a grassland grazing region, a paddy field grazing region, and a fishpond region. White geese produced with the method have better quality, and meanwhile ecology and water resource are protected from damage. The functional regions of the White Goose Farm have their respective different small ecological environments with their own features, are closely associated with one another and interdependent, and provide a good ecological environment and a rich food chain for the growth of white geese. Scientific feeding of white geese, high yield and high quality, zero emission of waste water and sewage, and ecological breeding of white geese consistent with sustainable development are realized, and more remarkable economic, social and ecological comprehensive benefits are created.

This invention pertains to the preparation of a sterol ester-enriched food ingredient utilizing a base-catalyzed tranesterification of free sterol with fatty acyl glyceride. Phytosterols are subject to transesterification with fatty acyl glyceride from vegetable oils in the presence of an alkali catalyst. The reaction is performed under vacuum in the range of 0.01-1 Torr. Following an initial period of transesterification, the reaction mixture is distilled to remove glycerol to enhance the formation of sterol esters. A sterol ester-rich fraction can be isolated from the reaction mixture using organic solvents in combination with aqueous washes.

The invention provides a food image big data collecting method and system, and a food recognition method. The collecting method comprises the steps of constructing a collecting device for collecting the real scene of food, wherein the collecting device is provided with an accommodation cavity, and a video collecting device for collecting the video of the food is installed in the accommodation cavity of the collecting device; constructing a rotary tray for rotating the food and mounting the rotary tray in the accommodation cavity of the collecting device; after the food is placed on the rotating tray in different shapes, controlling the rotating tray to rotate, and controlling the video collecting device to collect the video of the rotating food; and converting food video collected in a preset period of time into corresponding food images to obtain food images at multiple angles. Therefore, through the collecting method provided by the invention, a large number of rich food images can be obtained, and furthermore, a recognition model trained by the food images obtained by the method has high recognition accuracy, so that the recognition model can accurately identify the food type.

The invention relates to a method for preparing a selenium-enriched functional food, which maintains the nutrition properties of the food, greatly enriches the health function of the food and is suitable for the public to use. The method comprises the following operation steps: adding selenium-enriched food additive into a food ingredient to be uniformly mixed; dissolving the selenium-enriched food additive by water or an edible organic solvent and diluting for 10-20 times; adding the diluted solution into food slurry according to the yield capacity to be uniformly mixed; directly adding the powdery and viscous food according to the yield capacity and then uniformly mixing. The food comprises a dairy product, a tablet, a capsule, oral liquid, sweet, beverage, powder, and the like; the selenium-enriched food additive is a monomer or a mixture formed by mixing and compounding; more than 200 micrograms of selenium-enriched food additive is added into 100 g of food ingredients, and 100 g of food ingredients contain more than 5.0 micrograms of trace element selenium.

The invention discloses a selenium-enriched cardamine hupingshanesis plant material and a cultivation method for the same, wherein selenium in the plant material exists in the form of selenocysteine, and the content of the selenium in the form of selenocysteine in the plant material is 0.2-20000 mg / kg and occupies more than 90% of the total content ratio of selenium. The selenium-enriched cardamine hupingshanesis plant material is cultivated according to a conventional method, wherein the conventional method comprises the following steps of: adding a selenium source in the growth medium of cardamine hupingshanesis during the growth cycle of the cardamine hupingshanesis; adjusting the content of selenium in the growth medium to achieve 0.1-1000 mg / kg; and adding alkaline substances simultaneously to keep the pH value of the overall or local environment of the growth medium in a range from 7 to 8. The material can be used as good selenium source supplementary substance for human body and animals, and directly eaten or used as selenium-enriched food or selenium-enriched feed beneficial to the health of human and animals.

The invention provides a selenium-enriched full-nutrition formula food capable of eliminating dampness of a human body. Selenium-enriched plant protein powder, a red bean extract, a pearl barley extract, a gorgon euryale seed extract, a Chinese yam extract, a lotus seed extract, a white hyacinth bean extract, a poria cocos extract and mannan-oligosaccharide are taken as main raw materials; the selenium-enriched full-nutrition formula food has a good effect in elimination of the dampness of the human body through the synergistic effect of the raw materials; red beans, pearl barley, gorgon euryale seeds and Chinese yam have the effect of eliminating the dampness and are common dampness-eliminating foods; lotus seeds, white hyacinth beans and poria cocos have the effects of tonifying the spleen and calming the mind and are beneficial to consolidation of the dampness-eliminating effect; and the added mannan-oligosaccharide is conducive to intestinal absorption and has a significant effect on people with a poor intestinal absorption function. The selenium-enriched food is manufactured into capsules, granules or tablets for long-term administration according to a conventional method, and has a good effect in elimination of the dampness of the human body.

The present invention relates to a dietary composition produced by a process involving extruding a milk containing product (e.g., milk, milk concentrate, milk protein concentrate, whey, whey concentrate, whey protein isolate, whey protein concentrate) through an extruder at about 50-about 450 rpm and at a temperature of about 40° to about 120° C. to produce the dietary fiber composition (which contains partially or totally denatured milk containing product). The present invention also concerns a food product containing at least one food ingredient and the dietary composition described herein; for example the dietary composition containing partially denatured proteins may be used to create a fully cooked, totally expanded or puffed ready-to-eat snack food product (or pellets or half products). In addition, the present invention relates to a method of making a food product, involving adding the dietary composition described herein to one or more food ingredients or adding one or more food ingredients to the dietary composition described herein. Furthermore, the present invention concerns a method of increasing fiber in the diet of a mammal, involving feeding to the mammal the fiber enriched food product described herein.

The invention relates to a method for preparing Se-enriched bran edible mushroom nutrition powder by solid cultivation. By adopting the method, an organic Se bran mushroom powder food raw material compounded by Se-enriched bran dietary fiber, edible mushroom vegetative hypha, extracellular bacteria polysaccharide and the like can be prepared. According to the method, pleurotus geesteranus Se-enriched liquid production bacteria are prepared by stimulation by adopting a liquid optimization cultivation technology for gradually optimizing bran and Se nutrition matrixes; the bran matrixes are subjected to high temperature and high pressure hydrolysis pretreatment by adopting a proper and safe dosage of sodium selenite; and finally, the bran is fermented, hydrolyzed and pretreated by Se-enriched pleurotus geesteranus liquid bacteria solids, so that the Se-enriched bran edible mushroom nutrition powder which contains organic Se raw materials and can be applied to Se-enriched food processing can be prepared.

The invention provides an enriched food preparation method based on edible mushrooms, belonging to the field of methods for deep processing of food. The enriched food preparation method develops a two-stage enriched food processing technic combining vacuum low temperature and low salt with vacuum permeation, can reduce the exosmose and loss of active ingredients of mushroom bodies caused by damages on tissue cell structures of the edible mushrooms to a maximum extent, and can reduce the loss of enriched nutrition ingredients to a maximum degree. The enriched food preparation method provided by the invention is contributed to adding various functional nutrient ingredients which assist with one other in a product, therefore, one on hand, according to different groups needing nutrient enrichment, solutions are provided for the groups suffering from malnutrition and intake imbalance in China, and the nutrition of the groups tends to be balanced, on the other hand, dietary process can be simplified so as to bring more convenience for groups needing to obtain overall nutrient and have various foods simultaneously. The enriched food preparation method is simple, is convenient to operate, and can meet the requirements on industrialized production.

The invention discloses sunflower seed mutton sauce, which comprises the following raw materials in part by weight: 45 to 55 parts of bean paste, 58 to 65 parts of black bean sauce, 20 to 30 parts of mutton, 20 to 30 parts of sunflower seed, 15 to 20 parts of lotus root, 8 to 10 parts of yam, 1 to 2 parts of fructus cnidii, 2 to 3 parts of peony, 1 to 2 parts of galangal, 1 to 2 parts of folium artemisiae argyi and the like. According to the sunflower seed mutton sauce, a production process is simple and environment-friendly; the sunflower seed mutton sauce tastes delicious, and is nutrient-rich; the lotus roots and the yam are added into the mutton sauce, are rich in dietary fibers and have the effect of promoting the detoxification function of the gastrointestinal tract, and extracts of fructus cnidii, the galangal and the like are added and have the effects of resisting aging, warming stomach, dispelling cold and the like, so that special healthcare effects are endowed to the mutton sauce.

The invention relates to a process and a formula of a polybasic vegetable protein process with weight-reducing and beauty efficacies, belonging to the field of functional enriched food. The formula of the polybasic vegetable protein contains wheat germs, soyabean protein, konjac powder and other components. The preparing process comprises the following steps: washing the selected wheat germ, soaking in 3-5 times of water wtih a normal temperature for 2 hours, and then pulping by utilizing a colloid mill; inactivating enzyme of soyabeans at 120-130 DEG C, soaking the soyabeans in 4-6 times of water with a normal temperature for 6-8 hours, and then directly pulping; and mixing and stirring the obtained serous fluid with the wheat germs seriflux and the the konjac powder, soaking for 1 hour, heating, keeping the temperature be 90-95 DEG C for 30 minutes, cooling to 60-70 DEG C, and finally homogenizing. The invention provides a novel functional enriched food and aims to help obese patients achieve the weight-reducing and fitness effects on the basis of all-round nutrition intaking.

The invention provides an antioxidant selenium-enriched total-nutrition formula food. The antioxidant selenium-enriched total-nutrition formula food comprises the following ingredients: selenium-enriched plant protein powder, black sesame seed powder, a green tea extract, a sweet potato extract, a corn extract, an asparagus extract, a broccoli extract, an eggplant extract, a kohlrabi extract, a potato extract, a Chinese cabbage extract, a hawthorn fruit extract, a red wine extract, a tomato extract, and mannose oligosaccharides. The various grains and vegetables can compensate for various nutrients, vitamins and trace elements, and have the effects of resisting oxidation and improving the skin. Moreover, the added mannose oligosaccharides are beneficial for promoting intestinal absorption; and the effect is obvious on the middle-aged and the elderly people with intestinal absorption problems. According to the invention, the selenium-enriched food is prepared into capsules, granules, tablets and powder; being frequently eaten, the products have very good effects of improving skin gloss.

The invention provides a preparation method of a royal jelly microcapsule. The preparation method comprises the following steps: by taking corn microporous starch, gelatin and Arabic gum as wall materials and taking royal jelly as a core material, freezing and drying to prepare the royal jelly microcapsule. According to the method, the shelf life of royal jelly can be prolonged, pungent and astringent flavors can be reduced, the mouth feeling can be improved, the active ingredients in the royal jelly can be controlled to release, and the range of application can be extended. The microcapsule is high in encapsulation efficiency, has a controlled release effect, is stable in active ingredients, and capable of being airtightly stored for more than six months at normal temperature in dark, and the added wall material has no toxic and side effects, and can be used on the aspects of food, beverage, health-care food and nutrition enriched food, and the like, thus having wide application prospects.

The invention relates to a selenium-enriched food suitable for people suffering from osteoporosis and a preparation method thereof. The selenium-enriched food can supplement selenium, takes special physiological requirements of people suffering from osteoporosis into consideration, can be eaten for a long time, and can meet special nutriology requirements of people suffering from osteoporosis. The selenium content in each 100 g of selenium-enriched food is larger than or equal to 15 micrograms, and the food can safely and effectively meet requirements of people suffering from osteoporosis for selenium and also have the functions of improving osteoporosis clinical symptoms and alleviating osteoporosis deterioration.

The invention discloses selenium-enriched health care chocolate. The selenium-enriched health care chocolate is prepared from cocoa mass, cocoa butter, konjak refined powder, galactooligosaccharide, selenium-enriched mushroom, selenium-enriched oats, selenium-enriched peanuts, tomatoes, goose eggs, duck livers, pig kidneys, lean beef, selenium-enriched yeast extract powder, selenium-enriched malt powder, salt, complex vitamins, heme iron, naringenin and dihydromyricetin. The selenium-enriched food materials and functional matter are added into a product to promote digestive absorption for selenium, and the product is antibacterial, diminishes inflammation, is resistant to oxidation and cancer, enhances immunity, promotes gastrointestinal functions and protects heart and cerebral vessels. Meat products are processed, and fishy smell is removed to enable the taste to be delicate, sweet and sour and enable the color to be ruddy. The chocolate sequentially comprises a chocolate thick layer, a goose egg powder layer, a chocolate thin layer and a meat layer from outside to inside to enable the taste to be various and the aroma to be harmonious and enable customers to have different tastes. The konjak refined powder can improve the thermal stability of the product, and the selenium-enriched health care chocolate is easy to store and transport and reduces cost.

The present invention is directed to a calcium-enriched chewable baked food product in which at least one piece of the food product provides the recommended daily DRI of elemental calcium. The calcium-enriched baked food product has a mouth feel, texture and taste substantially similar to a non-calcium-enriched baked food product. The food product also provides Vitamin D3 in a range of 100-2400 IU and optionally may be enrobed with a flavored coating. The present invention is also directed to a method for producing the calcium-enriched food product.

The invention discloses grass pulp capable of promoting fish growth. The grass pulp capable of promoting fish growth is prepared from the following ingredients in parts by weight: 100-200 parts of water hyacinths, 100-200 parts of alternanthera philoxeroides, 100-200 parts of waterweeds, 0.1-1 part of limonitum, 1-3 parts of pine needle powder, 100-200 parts of ryegrass, 50-150 parts of wormwood, 0.2-1 part of morning glory seeds, 50-150 parts of river locust leaves, 2-10 parts of edible salt, 50-150 parts of Chinese milk vetch, 2-4 parts of compound Chinese herbal medicines, and 1-1.5 parts of an attractant. Being beaten into pulp, the grass pulp is good in palatability, and beneficial for rapid growth of fishes; uneaten grass pulp can be utilized by macroplanktons and benthos in the water, as well as converted into nutrients under effects of bacteria so as to promote proliferation of planktons and formation of bacterial flocs; and thus, the grass pulp is capable of providing abundant foods to the fishes, and is greatly improved in utilization rate, reduced in production cost, and increased in economic benefits.

The invention discloses a processing method of nano herringbone meal. The processing method is characterized by comprising the following steps of: (1) laying cleaned herringbones on a large disc and baking at 170-220 DEG C for 2.5-4 hours, wherein the herringbones is overturned once in the baking process, so that both sides of each herringbone can be fried in fish oil by not less than 1 hour; (2) crushing herringbones to 0.8-1 centimeter with a mechanical method; (3) putting herringbone coarse meal into a hydrochloric acid solution of which the volume is 10 times that of the herringbone coarse meal and the pH is 6 and which is heated to 75-85 DEG C, stirring for 5-10 minutes, draining and drying at 160 DEG C for 4 hours; or adding herringbone coarse meal into petroleum ether of which the volume is 5 times that of the herringbone coarse meal, leaching for 40 minutes, draining the petroleum ether and drying at 60 DEG C for 1 hour; and (4) milling with a ball or a stick for 6-8 hours to obtain nano herringbone meal of which the particle size distribution peak value is 130-220 nanometers, wherein the medium filling rate is 30-40 percent, and the rotating speed is 800-1,000rmp. According to the processing method, fish processing leftovers are effectively utilized; and the nano herringbone meal can be used for enriching nutrients such as proteins, calcium and the like of natural foods, and can be directly taken as a snack food or enriched food together with auxiliary materials.