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Tujia-flavor hot and sour chicken giblets

A kind of chicken offal, hot and sour technology, applied in application, food preparation, food science and other directions, to achieve the effect of fragrant smell, reduce the possibility and reduce the transmission of diseases

Inactive Publication Date: 2013-05-08
CHONGQING AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by this invention is to provide a kind of chicken offal processed and produced by adopting Tujia unique ingredients and cooking methods to meet the needs of the market and increase Food resources, and at the same time, it can reduce the problem of environmental pollution caused by throwing away chicken offal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Acquisition of native chicken viscera, selection, cleaning, and classification according to chicken heart, chicken liver, chicken gizzard and chicken intestines, the crop, esophagus, and glandular stomach are classified as chicken intestines, and the spleen is classified as chicken liver; and then Knead chicken gizzards and chicken intestines with white wine, rinse and then add cornstarch and salt to knead, then rinse with clean water to remove the smell; then boil the water, put chicken hearts, chicken livers, chicken gizzards and chicken intestines respectively Put it in, boil for another 3 minutes, take it out and drain, remove the oil foam and blood water, and remove the fishy smell; then cut the chicken heart, chicken liver, chicken gizzard and chicken intestine into pieces, slices, and sections; then cut the prepared chicken heart Add 1% salt to the chicken liver, chicken gizzard and chicken intestine according to their weight, mix well, marinate for 10 hours, then...

Embodiment 2

[0021] Acquisition of native chicken viscera, selection, cleaning, and classification according to chicken heart, chicken liver, chicken gizzard and chicken intestines, the crop, esophagus, and glandular stomach are classified as chicken intestines, and the spleen is classified as chicken liver; and then Knead chicken gizzards and chicken intestines with white wine, rinse and then add cornstarch and salt to knead, then rinse with clean water to remove the smell; then boil the water, put chicken hearts, chicken livers, chicken gizzards and chicken intestines respectively Put it in, boil for another 3 minutes, take it out and drain, remove the oil foam and blood water, and remove the fishy smell; then cut the chicken heart, chicken liver, chicken gizzard and chicken intestine into pieces, slices, and sections; then cut the prepared chicken heart Add 1% salt to the chicken liver, chicken gizzard and chicken intestine according to their weight, mix well, marinate for 11 hours, then...

Embodiment 3

[0024] Acquisition of native chicken viscera, selection, cleaning, and classification according to chicken heart, chicken liver, chicken gizzard and chicken intestines, the crop, esophagus, and glandular stomach are classified as chicken intestines, and the spleen is classified as chicken liver; and then Knead chicken gizzards and chicken intestines with white wine, rinse and then add cornstarch and salt to knead, then rinse with clean water to remove the smell; then boil the water, put chicken hearts, chicken livers, chicken gizzards and chicken intestines respectively Put it in, boil for another 3 minutes, take it out and drain, remove the oil foam and blood water, and remove the fishy smell; then cut the chicken heart, chicken liver, chicken gizzard and chicken intestine into pieces, slices, and sections; then cut the prepared chicken heart Add 1% salt to the chicken liver, chicken gizzard and chicken intestine according to their weight, mix well, marinate for 12 hours, then...

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PUM

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Abstract

The invention discloses Tujia-flavor hot and sour chicken giblets, and belongs to the technical field of a cooked product. The Tujia-flavor hot and sour chicken giblets adopt the technical scheme that the cooked product with Tujia flavor and hot and sour taste is prepared from internal organs of local chicken. The Tujia-flavor hot and sour chicken giblets have the beneficial effects that the internal organs of the local chicken which are abandoned in the past are collected to prepare delicious foods. Therefore, an abundant food resource is provided; the environmental pollution is reduced; and the possibility of a natural dissemination disease is also reduced. A raw material is more exquisite by cleaning and removing foul smell and fishy smell; specific pickled radishes for Tujia, pickled hot peppers, pickled ginger, a small amount of pepper, illicium verum, myrcia and liquorice are added to the fried ingredients, so that the chicken gizzard has a rustic Tujia flavor and hot and sour taste; and the prepared hot and sour chicken giblets are bright in color, delicious in taste, thick in smell, fragrant and delicious, appetizing and spleen-tonifying, can be eaten after being opened and heated, and is suitable for large-scale production.

Description

technical field [0001] The invention relates to a cooked food product, in particular to Tujia hot and sour chicken offal with Tujia flavor and hot and sour taste. Background technique [0002] For the treatment of chicken viscera, it is generally thrown away or still served as a dish on the dining table. What is thrown away will not only pollute the environment, but also spread diseases; [0003] Some places have also begun to make chicken offal cooked food products for commercial operation. In the prior art, there are many production methods for chicken offal cooked food products, such as steaming, frying, grilling, marinating, marinated sauce, etc., with different flavors and characteristics. Different; but have not found a Tujia flavor and hot and sour taste of offal chicken. Contents of the invention [0004] The technical problem to be solved by this invention is to provide a kind of chicken offal processed and produced by adopting Tujia unique ingredients and cookin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/312A23L1/314A23L1/318A23L13/50A23L13/20A23L13/40A23L13/70
Inventor 熬刚强
Owner CHONGQING AGRI DEV CO LTD
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