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37results about How to "Fully digested and absorbed" patented technology

Comprehensive treatment method for pollution of livestock and poultry aquaculture, special feedstuff bridging agent, biological edible warm pad and biological organic fertilizer

The invention belongs to the technical field of agricultural cultivation, which comprises a comprehensive treatment method for livestock and poultry breeding industry pollution, a special feed bridging agent, a biological edible warm pad and biological organic fertilizer; wherein, the comprehensive treatment method for livestock and poultry breeding industry pollution is realized by the steps as follows: (1) the livestock and poultry are fed by the feed bridging agent which is prepared by that probiotic bacterial flora is enlarged for cultivation and inoculated to natural organic matter for fermentation; (2) the livestock and poultry cultivation ring is padded by the biological edible warm pad which is prepared by the fermentation by matching the probiotic bacterial flora and the biological organic raw material; (3) the biological edible warm pad mixed with the dejecta of the animals is added into microbial flora so as to prepare the completely rotten biological organic fertilizer. The treatment method of the invention has the advantages that the feed is sufficiently absorbed in the animal body, the nutrition drainage is reduced, the feed is saved and the pollution is reduced; no waste gas and no waste matter are generated during the cultivation process; the pollution source is thoroughly eliminated; the pollution of the cultivation on the environment is radically solved; the dejecta of the animals is processed in situ and the organic fertilizer is produced.
Owner:刘新虎

Pig concentrated efficient breeding feeding mode suitable for northwest regions and pig feeding system suitable for northwest regions

The invention provides a pig concentrated efficient breeding feeding mode suitable for northwest regions and a pig feeding system suitable for the northwest regions and relates to the technical field of feeding. The method includes that different concentrate products are fed at different stages: at a piglet stage, powdery feed and granular creep feed are combined, the powdery feed is high in palatability, and the piglets are quick in feed acquaintance, stress is small after weaning; the granular feed is high in intake, little in waste and high in subsequent growing speed; at a growing and fattening stage, according to pig growing characteristics, feeding is performed according to stages and varieties by studying pig nutrition needs. Low-protein daily ration is adopted, various amino acids are balanced, and concentrate nutrition index and preparation proportion are designed reasonably with reference to convenience in purchasing corn and bran raw materials in the northwest region, so that nutrition needs can be met better, waste of nutritional ingredients in the feed can be reduced, the nutritional ingredients of the feed are ensured to be fully digested and absorbed, environment pollution degree and feeding cost of farmers can be lowered, and economic benefit of pig farms can be increased.
Owner:NINGXIA DABEINONG TECH IND

Preparation method of sea cucumber egg fermentation product with functions of lowering blood pressure and resisting blood coagulation

The invention discloses a preparation method of a sea cucumber egg fermentation product with functions of lowering blood pressure and resisting blood coagulation. The preparation method of the sea cucumber egg fermentation product with the functions of lowering blood pressure and resisting blood coagulation comprises the following steps: washing sea cucumber eggs, and freeze-drying the washed sea cucumber eggs, so that freeze-dried sea cucumber egg powder is prepared for later use; mixing the freeze-dried sea cucumber egg powder with water, adding glucose, and adjusting the initial pH, so that a sea cucumber egg basic culture medium is prepared; sterilizing the basic culture medium; adding a bacillus natto bacterial suspension, and carrying out shaking culturing, so that a sea cucumber egg fermentation broth is prepared; centrifuging the sea cucumber egg fermentation broth, and collecting the obtained supernatant; and then, concentrating the supernatant, and freeze-drying the concentrate, so that the sea cucumber egg fermentation product freeze-dried powder with the functions of lowering blood pressure and resisting blood coagulation is prepared. The sea cucumber eggs are fermented with the bacillus natto according to the preparation method, so that fibrinolytic enzymes with the effect of dissolving thrombus are produced; moreover, polypeptides which are easy to absorb and have the functions of resisting blood coagulation and lowering blood pressure are also produced. The sea cucumber egg fermentation product can be directly eaten as a food, or prepared into health-care functional products after further developments, including concentrating, separating and so on.
Owner:DALIAN POLYTECHNIC UNIVERSITY

Preparation method of fermented vegetable protein

The invention relates to a preparation method of fermented vegetable protein, which is characterized by comprising the following steps: (1) crushing vegetable protein, and placing the crushed vegetable protein into an anaerobic fermentation container so as to crushed vegetable protein meal; (2) treating the rumen of a ruminant to obtain rumen liquid; (3) preparing mineral buffer solution; (4) inoculating the filtered liquid of the rumen into the vegetable protein meal, adding the mineral buffer solution and non-protein nitrogen, mixing uniformly, and introducing CO2 gas to remove oxygen; and (5) carrying out anaerobic fermentation for 24-84 hours under the temperature of 35-43 DEG C, and then drying under the temperature of 50-70 DEG C to obtain the fermented vegetable protein. Compared with the prior art, the preparation method is characterized in that waste resources of the ruminant are used as a bacteria source, the effect of removing main anti-nutritional factors in the vegetable protein is very obvious, trypsin restrains the high-efficiency degradation, the activity thereof is reduced by 42-63 percent, the content of phytic acid is reduced by 50-85 percent, the content of crude fiber is reduced by 10-45 percent, and the content of crude protein is increased by 10-20 percent. The content of the crude fiber has greater reduction, which is not easy to achieve in the prior art that adopting combined fermentation of dual strains or multiple strains to treat soya bean meal.
Owner:钱国英 +3

Dog food with intestinal protection function

The invention relates to the technical field of dog food, in particular to dog food with an intestinal protection function. The dog food is characterized in that corn and peas are ground into powder as a main ingredient, lean pork and chicken are minced into minced meat as an auxiliary ingredient, and accordingly, high-quality protein and essential fatty acids can be provided for dogs; oligofructose and inulin can promote the breeding of lactobacilli and bifidobacteria in the intestinal tracts of the dogs; the contents of the lactobacilli and the bifidobacteria in the intestinal tracts of thedogs can be increased through lactobacillus powder and bifidobacteria powder; through endogenous bile acids, full digestion and absorption of grease can be promoted, excessive growth and accumulationof bacteria in the intestinal tracts can be avoided, and the intestinal micro-ecological balance of the dogs can be regulated; the final powdery food can be used for feeding the dogs after formation,so that the problems of dyspepsia and diarrhea due to gastrointestinal tract disorder caused by the fact that the dogs are easy to be influenced by various factors resulting in intestinal microecologyimbalance and mass propagation of escherichia coli and salmonella in the intestinal tracts are solved.
Owner:华兴宠物食品有限公司

Preparation method of fermented vegetable protein

The invention relates to a preparation method of fermented vegetable protein, which is characterized by comprising the following steps: (1) crushing vegetable protein, and placing the crushed vegetable protein into an anaerobic fermentation container so as to crushed vegetable protein meal; (2) treating the rumen of a ruminant to obtain rumen liquid; (3) preparing mineral buffer solution; (4) inoculating the filtered liquid of the rumen into the vegetable protein meal, adding the mineral buffer solution and non-protein nitrogen, mixing uniformly, and introducing CO2 gas to remove oxygen; and (5) carrying out anaerobic fermentation for 24-84 hours under the temperature of 35-43 DEG C, and then drying under the temperature of 50-70 DEG C to obtain the fermented vegetable protein. Compared with the prior art, the preparation method is characterized in that waste resources of the ruminant are used as a bacteria source, the effect of removing main anti-nutritional factors in the vegetable protein is very obvious, trypsin restrains the high-efficiency degradation, the activity thereof is reduced by 42-63 percent, the content of phytic acid is reduced by 50-85 percent, the content of crude fiber is reduced by 10-45 percent, and the content of crude protein is increased by 10-20 percent. The content of the crude fiber has greater reduction, which is not easy to achieve in the prior art that adopting combined fermentation of dual strains or multiple strains to treat soya bean meal.
Owner:钱国英 +3
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