Dog food with intestinal protection function
A gut, corn technology, applied in bifidobacteria, food science, bacteria used in food preparation, etc., to promote digestion and absorption, increase the content of lactobacilli and bifidobacteria, and prevent overgrowth and accumulation.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
specific Embodiment approach 1
[0011] Specific embodiment one: including 10-15 parts of corn, 5-8 parts of peas, 5-10 parts of lean pork, 8-12 parts of carrot powder, 5-10 parts of chicken, 3-5 parts of sweet potato powder, 2-5 parts of pumpkin powder 5-10 parts of chicken fat, 0.06-0.08 parts of lactobacillus powder, 0.05-0.07 parts of bifidobacteria powder, 0.5-0.8 parts of fructooligosaccharides, 0.4-0.7 parts of inulin and 0.3-0.5 parts of endogenous bile acids The uniformly ground corn and peas are used as main ingredients; minced pork and chicken are minced as auxiliary materials; carrot powder, sweet potato powder, pumpkin powder, inulin and fructooligosaccharides are mixed as secondary materials; Ingredients, auxiliary materials, secondary materials, lactobacillus powder, bifidobacteria powder and endogenous bile acid are mixed and stirred to form powdery food; Dry at 10°C for 15-20 minutes; mix the dried granules with chicken fat, and the fat will be absorbed into the granules.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com