Probiotic meat rabbit feed
A technology of probiotics and meat rabbits, which is applied in the field of meat rabbit feed, can solve problems such as prone to rabbit plague, infectious rhinitis, increased cost of raising farmers, and low feed utilization rate, so as to promote the growth of meat rabbits and enhance meat production. Effects of Rabbit Constitution and Feeding Period Shortening
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[0022] Example 1
[0023] The probiotic meat rabbit feed of the present invention is prepared by adding 5 times the volume of the main ingredient and Chinese herbal medicine mixture to high temperature sterilization, fermenting the probiotic bacteria at 32°C for 36 hours, then compounding with the premix and drying at low temperature The fermentation medium is 1% by weight maltose oligosaccharide, 1% glucose, and 0.5% yeast extract; the main ingredients include corn, alfalfa, wheat bran, barley, and soybean meal; the Chinese herbal medicine mixture includes Daqingye, Dandelion, Dried ginger, cinnamon, yam, hawthorn, tangerine peel, citrus aurantium, perilla, codonopsis; premix includes salt, zinc sulfate, sodium selenite, potassium iodide, ferrous sulfate, lysine, L-lactic acid, citric acid .
[0024] The probiotics include Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus rhamnosus, Bacillus natto and Candida utilis.
[0025] The weight ratio of main ingredient, Ch...
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