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46results about How to "Inhibit harmful bacteria" patented technology

Enteric coated probiotics preparation

The invention provides an enteric coated probiotics preparation. The preparation is prepared by mixing and fermenting an aerobic bacterium and an anaerobic bacterium which are mutualistic. The aerobic bacterium is firstly inoculated in a fermentation vessel and is subjected to aerobic culture to the logarithmic phase, the oxygen is closed, the micro-aerobic fermentation continues, the anaerobic bacterium is inoculated in the process of the micro-aerobic fermentation, the aerobic bacterium and the anaerobic bacterium are in harmony and symbiosis, the culture continues under the anaerobic condition to the later period of logarithmic phase or the later period of the stable period of the anaerobic bacterium so as to obtain a fermentation product, and the fermentation product is centrifugally separated, spray-dried and coated with an enteric material to obtain the probiotics preparation. The preparation process is simple, the capacity utilization rate is high, the cost is low, the large-scale production is easy to realize; the aerobic bacterium and the anaerobic bacterium are in harmony and symbiosis in the early period in the mixing and fermenting processes, the compatibility is better; the surface of the probiotics preparation is coated with the enteric material, so that the preparation is insoluble under the environmental conditions of the gastric acid and bile, only starts to dissolve in the intestinal fluid environment, and plays a role in targeted regulation of the intestines.
Owner:KINRY BIOTECH JINAN CO LTD

High-yield planting method of bamboo shoots

The invention relates to a high-yield planting method of bamboo shoots and belongs to the technical field of crop planting. The high-yield planting method of the bamboo shoots comprises following steps: (1), selection and preparation of land: a planting base is selected; deep plowing and full reclamation are performed in winter, planting holes are excavated according to row spacing being 4m*4m, 10-20 Kg of organic fertilizer and 3-5 Kg of a hirudo extracting solution are applied to each hole, and the organic fertilizer and the hirudo extracting solution are mixed uniformly before application;(2), planting: 1-2-year-old strong mother bamboos with diameter at breast height being 2-3 cm and low branches and without pest and disease damage are selected in February to April every year and horizontally put in the planting holes, the planting holes are earthed for 5-12 cm, the soil is treaded down, then the planting holes are covered with a layer of loose soil, and watering is performed; (3), control of the pest and disease damage: a vegetable insecticide is applied to plants once every 7-10 days in April to June every year, and pesticides are forbidden. With the adoption of the plantingmethod, the yield of the bamboo shoots is increased, and products meet the requirement of green and pollution-free organic food.
Owner:恭城福茂生油茶文化产业发展有限公司

Crop high-yield regulation and control method adopting microbial fertilizer and straw returning deep ploughing mode

The invention discloses a crop high-yield regulation and control method adopting microbial fertilizer and a straw returning deep ploughing mode. The method comprises the following steps: crushing previous crop stubble straw, returning the straw to the field, and applying a compound fertilizer base fertilizer, a solid microbial organic fertilizer and a microbial decomposition agent; after previous crops are harvested, completing fertilizer application, deeply ploughing soil through a moldboard turnover plow, and then carrying out land leveling through a rotary cultivator; in the next year and the third year, adopting rotary tillage with three years a as a cycle; and carrying out sowing, irrigating, weeding and disease and pest control until the crops are mature, and harvesting the crops. According to the method, microbial materials are applied, harmful bacteria in soil can be inhibited, root growth is promoted, and root activity is improved; and in the later stage of crop growth, root system aging is delayed, good water and fertilizer absorption is kept, overground photosynthetic production and later-stage substance transfer are effectively supported, the fertilizer utilization rate is increased, and the economic yield is increased.
Owner:INST OF GEOGRAPHICAL SCI & NATURAL RESOURCE RES CAS

Organic fertilizer containing mycoprotein and preparation method thereof

The invention discloses an organic fertilizer containing mycoprotein and a preparation method thereof. The organic fertilizer containing mycoprotein, provided by the invention, comprises the following components in parts by weight: 12 parts of mycoprotein, 20 parts of humic acid, 15 parts of bacterial sludge, 8 parts of bone meal, 10 parts of manioc dreg, 10 parts of sugar dreg, 15 parts of furfural dreg and 10 parts of bentonite; and the mycoprotein is either any one of or the mixture of more than one of live mycoprotein, lactic acid bacteria protein and photosynthetic mycoprotein. The addition of mycoprotein in active ingredients enables the organic fertilizer to increase the beneficial bacterium in the soil and inhibit harmful bacterium, promote the organic matter of the organic fertilizer to convert and then be absorbed by the crop, and reduce the sicken risk of the crop and improve the productivity of the crop accordingly. Furthermore, appropriate humic acid and mycoprotein can cooperate with one another, and humic acid can conduct sterilization, disinfection to the components of the organic fertilizer, eliminate the stink of the organic fertilizer, and increase the conversion and absorption of the organic fertilizer.
Owner:SHANDONG YIFENGYUAN BIOTECH

Method for cultivating selenium-rich grapes

The invention belongs to the technical field of fruit plantation, and particularly relates to a method for cultivating selenium-rich grapes. The method mainly comprises the following steps: (1) soil preparation, and application of a base fertilizer; (2) nutritional water pouring; (3) application of a sprouting fertilizer, a selenium foliar fertilizer, a fruit setting fertilizer, a young fruit fertilizer and a fruit swelling fertilizer; (4) disease and pest control; and (5) harvesting. The application of the reasonably prepared fertilizers is combined with a reasonable fertilization way and a cultivation technology, so the effective utilization rate of the fertilizers is reduced, and the use amounts of the chemical fertilizer and a pesticide are reduced, thereby planted grapes are rich in organic selenium and other nutrients, and the quality and the yield of the product are improved. The base fertilizer is composed of a high temperature decomposed agricultural fertilizer, diammonium phosphate, urea, potassium sulfate, a calcium magnesium phosphate fertilizer and sodium selenite; and the selenium foliar fertilizer is composed of urea, calcium superphosphate, potassium sulfate, potassium dihydrogen phosphate, zinc sulfate, borax, a 1000 times dilution of amino acid chelated calcium zinc iron boron, a 800 times dilution of fruit calcium boron, a 300-600 times dilution of a bio-organic selenium fertilizer, and water.
Owner:FOSHAN SANSHUI JIAXIN AGRI TECH RES INST GENERAL PARTNERSHIP

Method for producing ferment by roe fermentation

The invention discloses a method for producing ferment by roe fermentation. The method comprises the following steps: cleaning roes, removing oocyst membranes, and then, grinding the roes together with cooked and baked myrtle and rubus rosaefolius; adding black rice flour, millet flour, red bean powder, hericium erinaceus, pumpkins, water chestnuts and fruits, carrying out sterilization, and then adding compound probiotics for fermenting; when the pH value of the fermented pulp reaches 4.6-5.0, adding collagen and multiple vitamins, carrying out continuous fermentation, ending fermentation until the pH value reaches 3.5-4.0; carrying out filtration, and collecting filtrate; homogenizing, pasteurizing, sub-packaging, sealing and inspecting the filtrate; and then, refrigerating the filtrate at the temperature of 2-8 DEG C so as to obtain the required ferment. The roes are adopted as main raw materials for preparing the ferment, thereby improving the comprehensive utilization rate of fish processing by-products and realizing increment; and in addition, agricultural products, such as myrtle and rubus rosaefolius, are adopted, thereby providing a new way for development and utilization of local agricultural product resources, improving the added values of the agricultural products and greatly promoting the development of the local planting industry.
Owner:郝之奎 +1
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