Method for preparing selenium-enriched functional food
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A technology for functional food and selenium-enriched food, which is applied in food preparation, food science, application and other directions to achieve the effects of convenient eating, good taste, and improving physical fitness and quality of life
Inactive Publication Date: 2010-03-17
杨林伟
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[0004] In addition, selenium is the same as most trace elements, if taken in excess, it will cause certain toxicity, but if taken according to scientific methods, it will play a role in preventing cancer, imp
Method used
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[0019] ②Dissolve and disperse with appropriate amount of water and then dilute 10-20 times.
[0020] ③ Clean the fresh milk with a milk cleaning machine, add the diluted selenium-enriched yeast uniform dispersion solution and mix well, and when heated to 60°C, add a certain amount of white sugar, stabilizer, thickener, vitamins and other ingredients Raw materials, stir well. Every 100 grams of selenium-rich fortified milk contains 25ug of selenium.
[0021] ④ Preheating, homogenization, and sterilization (85-90°C, 10-15s).
[0022] ⑤ Cooling and filling.
[0023] Among them, the amount of selenium-enriched yeast added (that is, 25ug of selenium in 100 grams of selenium-enriched fortified milk) and the heating temperature of 60°C are obtained on the basis of a large number of experiments, so...
[0025] ①Choose 100 mg of selenized carrageenan, a food additive containing 1% organic selenium.
[0026] ②Mix selenized carrageenan evenly in 1 kg of nutritional powder / granule formula and other raw and auxiliary materials.
[0027] ③ Sterilize the mixed raw materials (ultraviolet sterilization) for 30 minutes.
[0028] ④ Filling and packing.
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Abstract
The invention relates to a method for preparing a selenium-enriched functional food, which maintains the nutrition properties of the food, greatly enriches the health function of the food and is suitable for the public to use. The method comprises the following operation steps: adding selenium-enriched food additive into a food ingredient to be uniformly mixed; dissolving the selenium-enriched food additive by water or an edible organic solvent and diluting for 10-20 times; adding the diluted solution into food slurry according to the yield capacity to be uniformly mixed; directly adding the powdery and viscous food according to the yield capacity and then uniformly mixing. The food comprises a dairy product, a tablet, a capsule, oral liquid, sweet, beverage, powder, and the like; the selenium-enriched food additive is a monomer or a mixture formed by mixing and compounding; more than 200 micrograms of selenium-enriched food additive is added into 100 g of food ingredients, and 100 g of food ingredients contain more than 5.0 micrograms of trace element selenium.
Description
1. Technical field: [0001] The invention relates to a method for adding and applying natural and functional food ingredients, in particular to a method for preparing selenium-enriched functional food. 2. Background technology: [0002] In 1993, the International Academic Conference "Selenium in Biology and Medicine" hosted by the United Nations Health Organization was held in Jinan, China, and pointed out that the daily selenium intake standard for the human body is 50-200 micrograms. The amount of selenium in the natural earth's crust is very small. According to the data released by WHO, more than 40 countries in the world belong to low selenium or selenium deficient areas. There are 72% counties (cities) in our country with low selenium or selenium deficiency. And experts pointed out that my country is similar to the United States. There is a selenium-deficient belt from northeast to southwest. China is a large selenium-deficient country. In parts of 22 provinces and citi...
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