Method for preparing selenium-enriched functional food
A technology for functional food and selenium-enriched food, which is applied in food preparation, food science, application and other directions to achieve the effects of convenient eating, good taste, and improving physical fitness and quality of life
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Embodiment 1
[0017] Embodiment 1: (Selenium-enriched fortified milk)
[0018] ①Choose 1 portion of selenium-enriched food additive selenium-enriched yeast (0.25Kg / part, selenium content 1000ug / g).
[0019] ②Dissolve and disperse with appropriate amount of water and then dilute 10-20 times.
[0020] ③ Clean the fresh milk with a milk cleaning machine, add the diluted selenium-enriched yeast uniform dispersion solution and mix well, and when heated to 60°C, add a certain amount of white sugar, stabilizer, thickener, vitamins and other ingredients Raw materials, stir well. Every 100 grams of selenium-rich fortified milk contains 25ug of selenium.
[0021] ④ Preheating, homogenization, and sterilization (85-90°C, 10-15s).
[0022] ⑤ Cooling and filling.
[0023] Among them, the amount of selenium-enriched yeast added (that is, 25ug of selenium in 100 grams of selenium-enriched fortified milk) and the heating temperature of 60°C are obtained on the basis of a large number of experiments, so...
Embodiment 2
[0024] Embodiment 2 (selenium-enriched nutritional capsule / infusion):
[0025] ①Choose 100 mg of selenized carrageenan, a food additive containing 1% organic selenium.
[0026] ②Mix selenized carrageenan evenly in 1 kg of nutritional powder / granule formula and other raw and auxiliary materials.
[0027] ③ Sterilize the mixed raw materials (ultraviolet sterilization) for 30 minutes.
[0028] ④ Filling and packing.
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