203 results about "Health organization" patented technology

A system, devices and methods for training of a health care worker, real time monitoring of a health care worker and providing real time corrective guidance for procedures related to hospital infection control. Furthermore, the devices, systems and methods of the present invention are configured to provide monitoring the performance and the quality of a hand hygiene procedure and providing real time, in accordance with the World Health Organization's “5 Moments Hand Hygiene” events protocol, corrective guidance to the health care worker procedures and practice related to hospital infection control.

Methods and apparatuses for generating insights for improving a health organization from unstructured and structured data. Natural language processing is employed to process the aggregated data from various data sources to create attributes and contributors. The attributes and weighted contributors are processed with business rules and/or compliance rules to form the insights.

A monitoring system is disclosed. The system comprises a range detection system, configured for scanning a scene to provide range data arranged gridwise over a plurality of picture elements, and a data processing system configured for processing the range data to monitor hygienic activity, preferably hand hygienic activity, of an individual in the scene. Preferably, the picture elements are devoid of any color data and any grayscale data. In some embodiments of the present invention the data processing system identifies one or more of the moments for hand hygiene as defined by the World Health Organization, and monitors the hygienic activity in relation to these five moments.

The double enzyme hydrolysis process for preparing soybean peptide without bitter includes material pre-treatment, enzymolysis, terminating reaction, purifying product and mathematic simulation of the hydrolysis process. Soybean separating protein material is first pretreated at high temperature to destroy the structure of soybean protein and shorten enzymolysis time, then hydrolyzed with two kinds of proteinase of different characteristics to reach proper hydrolysis degree before high temperature treatment to terminating enzyme reaction. Through further pH regulation to precipitate residual protein, centrifugal separation and desalting the supernatant, the soybean peptide product is obtained. The soybean peptide product is ivory powder and has amino acid composition the same as that of soybean protein, balanced amino acid proportion and rich nutrients.

The invention discloses a hospitalizing recommendation method based on multi-source data analysis. The hospitalizing recommendation method includes registering information of medical and health organizations in a community through a network; collecting hospitalizing item information and location information of users, and sending hospitalizing recommendation requests; according to the hospitalizing recommendation requests, performing multi-source data fusion according to information of the medical and health organizations, current population distribution densities of the medical and health organizations and the location information of the users to acquire possibilities that the medical and health organizations are selected by the users within a certain time period; ranking the medical and health organizations according to values of the selection possibilities; releasing the top ten of the medical and health organizations and the geographical locations of the users by calling a map application programming interface; navigating according to routes of the medical and health organizations finally selected by the users on a map. The hospitalizing recommendation method achieves real-time hospitalizing recommendation, and provides the users with hospitalizing recommendations more suitable for users' needs and convenient navigation services.

The invention relates to a synthesis method of a Schiff base sensor molecule, and belongs to the technical field of anion detection. The sensor molecule has the advantages of highly selective colorimetric fluorescent binary channel identification of CN<-> in water, short response time, and no influences of anions on the detection process. Determination results show that the naked eye detection limit and the fluorescent spectrum detection limit of the sensor molecule to CN<-> in water are 2.0*10<-6>mol/L and 3.42*10<-8>mol/L respectively, and are far lower than the content standard (below 1.8muM) of normal drinking water, prescribed by World Health Organization.

The present invention discloses a multi-layer combined filtration type drinking water quality improvement system, which is a water flow channel formed by sequentially connected nine stages of filtration layers and a stage of a magnetization layer in series. According to the system of the present invention, the combination optimized drinking water quality improvement system is established sequentially through the stages 1-3 layer-by-layer purification, the stages 4-7 stacked composite mineralization, the stages 8-9 final adsorption purification, and the stage 10 strong magnetization treatment, such that the general water quality is completely and effectively purified and improved, and the obtained drinking water meets the high quality drinking water standard of the World Health Organization, and further has the functions of disease removing and life prolonging.

The invention provides a liquid adsorbent and a method for controlling arsenic pollution of lake water, which relates to large-scale treatment of arsenic-polluted water. The adsorbent is reserve liquid formed by compounding iron salts FeCl3 or Fe2(SO4)3 or adding an appropriate amount of aluminum salts AlCl3 or Al2(SO4)3 with tap water or deionized water, and the mass concentration of the adsorbent is 100 to 600 g/L. The adsorbent in use is diluted by 10 to 30 times and then sprayed on the arsenic-polluted water. The adsorbent has the advantages of safety, low price, high arsenic removal efficiency and easy operation. A Yangzonghai arsenic-polluted water sample treated with the invention is detected through graphite furnace atomic absorption spectrometry and atomic fluorescence spectrometry, and detection results show that the arsenic removal rate of the invention can be greater than 92.7 percent, and the invention can reduce arsenic concentration from 0.110-0.130 mg/L to 0.003-0.008 mg/L which is lower than 0.050 mg/L specified by the national drinking water health standard (GB5749-2006) and 0.010 mg/L specified by the WHO drinking water quality standard.

The invention discloses a fluorescent reagent for detecting specificity of aluminium ions based on an aggregation-induced emission principle. The fluorescent reagent is represented as sodium4-(2, 5-diphenyl-1H-pyrrole-1-yl)benzoate (TriPP-COONa). The fluorescent reagent has fluorescence enhancement specific response to the aluminium ions, has the detection limit of 1 mu M (27 mu g/ L) which is lower than the aluminium ion concentration (no higher than 200 mu g/ L) in drinking water stipulated by the World Health Organization, is free of the interference of other ions, such as K+, Mg2+, Ca2+, Ba2+, Ni2+, and has short response time. The fluorescence intensity of the fluorescent reagent has good linear relationship within the aluminium ion concentration range of 1 mu M to 11 mu M. According to the linear equation in the invention, the quantitive detection of the concentration of aluminium ions in the water sample can be realized conveniently and rapidly.

A protein powder features its ideal protein-amino acid structure mode and contains soybean protein, whey protein, stabilizer, lecithin and 9 amino acids necessary to human body. Its preparing process features use of boiling bed to spray lecithin and granulating.

The invention discloses nutritional powder and cake replacement meal with dietary energy, amino acid constitution and a reasonable food structure for aged people. The basic ingredients comprise the components in parts by weight as follows: 3.3 parts of egg powder, 5.6 parts of whole milk powder, 3.0 parts of fresh oyster, 1.1 parts of chicken liver, 16.0 parts of soybean meal, 10.0 parts of black rice, 8.0 parts of buckwheat, 4.9 parts of oatmeal, 13.7 parts of sweet potato piece, 2.5 parts of Konjac powder, 2.0 parts of liquorice, 2.3 parts of Semen sesami nigrum, 3.0 parts of colleseed oil, 13.6 parts of alfalfa, 3.0 parts of tremella, 10.0 parts of tomato, 2.0 parts of lotus root starch, 1.5 parts of agaric, 1.0 parts of dried kelp, 15.0 parts of honey, 0.2 parts of stevioside and 1.0 parts of fructo-oligosaccharide. In addition, medical and edible food materials are further respectively added: 3.5 parts of fructus lycii, 3.5 parts of dried lily, 3.5 parts of chrysanthemum, 3.5 parts of pericarpium citri reticulatae, 3.5 parts of dried red date, or 3.5 parts of dried hawthorn. With the adoption of the technical scheme, the product can meet the recommended suggestive value with reasonable dietary energy and amino acid constitution put forward by the world health organization and reasonable suggestive value of food structure put forward by Chinese Resident Dietary Guidelines (2007).

The invention relates to a distal femur and tibial plateau individual osteotomy positioning guiding device and a use method. The device comprises a thighbone anterior cortex positioning guider and an osteotomy thickness measurer. The thighbone anterior cortex positioning guider comprises a first positioning plate and an L-shaped rod, a fixing groove is formed in the first positioning plate, the L-shaped rod comprises a positioning rod and a fixing rod, and the fixing rod penetrates through the fixing groove. The osteotomy thickness measurer comprises a second positioning plate, a cylindrical dividing ruler and an indicating rod, a positioning bayonet is formed in the second positioning plate, the cylindrical dividing ruler is detachably installed on the second positioning plate, an open hole is formed in the cylindrical dividing ruler, and the indicating rod penetrates through the open hole. According to the distal femur and tibial plateau individual osteotomy positioning guiding device and the use method, due to the fact that the maximum thickness of the osteotomies of the medial condyle and the lateral condylel of the thighbone side and the tibia side is adjusted, and therefore the osteotomy direction of the distal femur and the tibial plateau is directly determined. The distal femur and tibial plateau individual osteotomy positioning guiding device is simple in structure, convenient to manufacture, easy to use, high in individuation precision and clinic adaptability, suitable for a basic-level medical and health organization mechanism and high in performance cost ratio.

The invention discloses low-sugar black fungus-white fungus mixed congee with reasonable dietary energy, reasonable amino acid profile and reasonable food structure, which comprises the following ingredients in part by weight: 1.3 parts of egg powder, 12.4 parts of soybeans, 4.4 parts of red kidney beans, 16.4 parts of black kernelled rice, 5.3 parts of sweet potato flakes, 3.8 parts of peanut kernels, 1.5 parts of pinenut kernels, 2.0 parts of black fungus, 3.4 parts of white fungus, 2.5 parts of dried kelps, 3.0 parts of liquorice, 17.0 parts of white granulated sugar and 0.1 parts of stevioside. By adopting the above technical scheme, a product of the low-sugar black fungus-white fungus mixed congee can simultaneously meet a suggested value of reasonable dietary energy and reasonable amino acid profile recommended by World Health Organization and also can meet a suggested value of reasonable food structure proposed in Dietary Guidelines for Chinese Residents (2007).

World Health Organization thinks that the rise in triglyceride is a major cause for occurrence of atherosclerosis. The U.S. classical anti-arteriosclerosis drug—atromid-s can reduce TG and VLDL remarkably and inhibit the synthesis and release of TG the effects of the five-plant compound hypolipemic products are better than that of atromid-s. They are made under delicate and strictly controlled conditions by absorbing, eluting, isolating and purifying the five-plant components with supercritical CO₂ extraction and WLD resin absorption techniques and quantitative analysis by fingerprinting through high performance liquid chromatography to ensure the uniformity and stability of product quality. The results of experiments on pharmacological activity show the compound products have the pharmacological action to inhibit the rise in serum cholesterol in rabbit, enhance LCAT activity and reduce the content of serum cholesterol and triglyceride, clinically They can be used in the treatment of atherosclerosis and obesity.

The invention provides a method for producing detoxified almond oil, which uses a bitter almond as a raw material. The method comprises: a shell breaking step, in which, a shell of a bitter almond seed is broken, and a bitter almond is separated; a cold pressing step, in which, the bitter almond is subjected to cold pressing under a condition of room temperature to obtain bitter almond fatty oil and degreased bitter almond; and an extracting step, in which, the bitter almond fatty oil is put into a vessel with 4 to 8 times of water by weight to be mixed into paste, and oil phase and water phase are centrifugalized; and the separated oil phase is extracted for 2 to 5 times by 4 to 8 times of water by weight, and the finally separated oil phase is the detoxified almond oil. In the detoxified almond oil produced by the method for producing the detoxified almond oil, residual cyanide is below 0.2 mg/kg. Compared with International Standards for Drinking Water of the World Health Organization in 1963, which suggests that the maximum allowable concentration of the cyanide of the drinking water based on health is 0.2 mg/kg, the detoxified almond oil produced by the method reaches the standard regulated by the International Standards for Drinking water, and is healthy and natural almond fatty oil.

The invention provides a high-speed turbine dental handpiece suitable for single-use with safety. The handpiece comprises the following components: a head, a handle which is connected to the rear end of the head, a connector which is arranged at the rear end of the handle, and a snap ring which is used for fixing the handle and the connector; a sidewall of the connector is provided with a first fixing groove, a second fixing groove which is matched with the first fixing groove is arranged at the end of the handle, and an inner wall of the snap ring is provided with a projection which is matched with the first fixing groove and the second fixing groove; when a hoop of the snap ring is on the connector, the projection is embedded into the first fixing groove and the second fixing groove in order to limit and fix the handle and the connector. A plurality of modes are used for effectively preventing reuse of the dental handpiece suitable for single-use, the handpiece has a simple structure and can be conveniently dismounted, after usage, the handpiece can be conveniently dismounted and destroyed, and a disposable light emitting component can be used for simply and clearly checking whether the dental handpiece is used. 'One patient-one machine-single use' advocated by World Health Organization in the field of oral medical treatment is realized, and the problem of iatrogenic cross infection in the field of oral cavity is effectively solved.

The invention relates to a method for keeping pickled Chinese cabbage, pickled vegetables and wild vegetables at room temperature, and is characterized in that the method comprises the following steps: soaking pickled Chinese cabbage, pickled vegetables and desalted wild vegetables respectively in a fresh-keeping liquid for 1-5 minutes, weighing and vacuum-bagging. The fresh-keeping liquid has a pH value of 3.0-4.0 and is composed of 1000-1500 ml of water, 1-1.5 g of sorbic acid, 2-4 g of sodium glutamate, 2.5-3.5 g of citric acid, 0.4-1.0 g of sodium metabisulfite, and 3.6-4.6 g of sodium benzoate. The raw materials of the fresh-keeping liquid are food additives permitted by World Health Organization (WHO) and National Ministry of Health. The method in the invention has the advantages that: with the fresh-keeping method, the pickled Chinese cabbage, pickled vegetables and wild vegetables have no toxicity and adverse effect and have good taste and freshness.

The invention relates to the field of a nano probe design application, and discloses a mercury ion fluorescence detection nano probe preparation and an application thereof. By an optimization design of the nanoparticles, by adjusting the mol ratio of an Au and Fe3O4 precursor, the size of the synthesized nano probe can be regulated and controlled, an appropriate base sequence is used for Hg<2+>, a T-Hg<2+>-T structure is established; through reasonable design of the nano probe, the nano probe has single detection capability, the detection lower limit is 0.46 nM, which is far lower than the highest allowed concentration of 30 nM of Hg<2+> in drinking water prescribed by world health organization, the used nano probe passes through a cysteine solution, and the T-Hg<2+>-T structure is dissociated so that the nano probe is regenerated and reused. The probe can be used for detecting Hg<2+> in the samples such as environment, food and human body fluid.

The invention discloses a preparation technique for fungus vinegar with Chinese sorghum, bran, brain coat, sorghum husk, vinegar dreg, vinegar and rice hull as material. Wherein, steaming material with traditional technique, alcoholic fermentating, acetous fermentating, smoking, pouring vinegar, allocating and sterilizing to obtain the Shanxi old mature vinegar; then, preparing fungus vinegar by dipping Shaggy Mane of 20-30 weight share and Giant Clitocybe of 10-20 weight share in base vinegar of 100-150 weight share. Thereby, the product also has health care function, contains a plurality mineral matter, such as Fe, Mn, Cu, Zn, Ca, and Mg, and belongs to the fourth-generation functional spice.

The invention discloses a method for removing fluorions from mineral water by using food grade alkaline magnesium carbonate. In the method, fluorine is removed from mineral water by taking food grade alkaline magnesium carbonate as a fluorine removing agent. The method comprises the following operating steps of: uniformly mixing food grade alkaline magnesium carbonate powder with mineral water with the fluorine content of higher than the national standard in the mass ratio of 1:(62-1):125 by continuously stirring; keeping the temperature of the mineral water between 20 DEG C and 60 DEG C; continuously stirring for 2-8 hours; standing for 2-24 hours; and removing insoluble substances from water by filtering to obtain drinking mineral water of which the pH is 7.5, the fluorine content is accordant with the national standard, beneficial elements are effectively kept and Mg residual is lower than the value of 150 mg/L suggested by the world health organization (WHO).

Data transmission structure in two stages is adopted in the invention. First stage is transmission between terminal for collecting basic life parameters and access point of collecting terminal. First stage is implemented through short-range wireless transmission technique. Second stage is transmission between access point of collecting terminal and service devices as well as monitoring terminals. Second stage is implemented through wireless local area network or wired network. The system is suitable hospital, other health organization and community medical service. In monitoring region, It is point to point connection between terminal carried by monitored person and access point fixed in room, household and other possible location through short range wireless communication mode. Wireless local network is built in connect access points or each access point is connected to wired network. The said basic life parameters of monitored person are gathered, processed and displayed at service devices and monitors.

The invention relates to functional type rice oil (rice bran oil and rice oil for short), and belongs to the field of edible oil and fat. The rice oil is edible oil which is recommended by World Health Organization and World Food and Agricultural Organization and appointed in the nutritional lunch of Japanese school students. In the rice oil, the content of monounsaturated fatty acids is high, and besides linoleic acid, polyunsaturated fatty acids also contain linolenic acid and arachidonic acid and are significant fatty acids which are not contained in other edible oils. However, the fatty acids are easy to oxidize, and have the negative effect on the health of human bodies. In the functional type rice oil, the rice oil and nutrients such as natural lycopene and the like are fused, so that the oxidation resistance of the rice oil is enhanced, the fatty acids are prevented from being oxidized, and the damage caused by oxidization is prevented. In addition, the functional type rice oil also has the health-care functions of enhancing immunity, preventing and resisting cancers, protecting cardiovascular and cerebrovascular blood vessels, protecting skin and the like. Dishes are cooked by the functional type rice oil, various original nutritional ingredients and faint scent mouthfeel of the rice oil are kept, and the rice oil also has the health-care functions and is the optimal selection of improving life quality.

The invention relates to a health food for preventing and treating diabetes. The food is prepared from the following raw materials (by weight): 30 g of mulberry leaf, 20 g of sea-buckthorn, 25 g of rhizoma phragmitis, 15 g of polygonatum rhizome, 20 g of root of kudzu vine, 15 g of radix astragali, 15 g of radix rehmanniae, 15 g of radix rehmanniae preparata, 12 g of anemarrhena, 20 g of balsam pear, 15 g of poria cocos, 15 g of adenophora root, 15 g of radix ophiopogonis, 10 g of Chinese magnoliavine, 15 g of cassia seed, 10 g of large-fruited Chinese hawthorn, 20 g of ganoderma lucidum, 18 g of coix seeds, 10 g of the fruit of Chinese wolfberry and 20 g of Chinese yam. All the components of the food are extracted from medicinal and edible plants. The invention accords with the green and safety medication direction advocated by the World Health Organization (WHO), and many insufficiencies in aspects of reducing blood glucose, stabilizing blood sugar and controlling complication in both traditional Chinese medicine and Western medicine are made up.