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Health food for preventing and treating diabetes

A health food and diabetes technology, applied in the field of health food, can solve the problems of complex, slow onset, high cost, etc., and achieve the effects of strong affinity, fast onset, and load reduction

Inactive Publication Date: 2016-01-06
吴峒何
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0016] However, traditional Chinese medicine medicine and operation are relatively complicated, slow onset and high cost, which are the biggest drawbacks of Chinese medicine treatment at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A kind of food or health food suitable for diabetics, the weight ratio of its raw material components is: 30g of mulberry leaves, 20g of seabuckthorn, 25g of reed root, 15g of sealwort, 20g of kudzu root, 15g of astragalus, 15g of raw rehmannia, 15g of rehmannia glutinosa, 12g of anemarrhena , bitter gourd 20g, Poria 15g, Radix Ginseng 15g, Ophiopogon japonicus 15g, Schisandra 10g, Cassia 15g, Sanlihong 10g, Ganoderma lucidum 20g, coix seed 18g, medlar 10g, yam 20g.

[0039] The preparation method is as follows:

[0040] 1) weighing the above raw materials according to the weight ratio, extracting with water reflux for 3 times, filtering the obtained extract, concentrating the combined filtrate, drying the concentrate, and obtaining a powder for later use;

[0041] 2) weighing the above raw materials according to the weight ratio, extracting twice with 60-70% ethanol under reflux, filtering the obtained extract, concentrating the combined filtrate, drying the concentrat...

Embodiment 2

[0045] A health food for preventing and treating diabetes, which is made from the following raw materials in proportion by weight: 20g of mulberry leaves, 15g of seabuckthorn, 15g of reed root, 10g of sealwort, 15g of kudzu root, 10g of astragalus, 10g of raw rehmannia, 8g of rehmannia glutinosa, 8g of anemarrhena, Bitter melon 15g, Poria 10g, Radix Ginseng 10g, Ophiopogon japonicus 10g, Schisandra 6g, Cassia 8g, Sanlihong 6g, Ganoderma lucidum 10g, coix seed 10g, medlar 6g, yam 15g.

[0046] The preparation method is the same as in Example 1.

Embodiment 3

[0048] A health food for preventing and treating diabetes, which is made of the following raw materials in proportion by weight: 30g of mulberry leaves, 20g of seabuckthorn, 25g of reed root, 15g of sealwort, 20g of kudzu root, 15g of astragalus, 15g of raw rehmannia, 15g of rehmannia glutinosa, 12g of anemarrhena, Bitter melon 20g, Poria cocos 15g, Radix ginseng 15g, Ophiopogon japonicus 15g, Schisandra 10g, Cassia 15g, Sanlihong 10g, Ganoderma lucidum 20g, Coix seed 18g, Lycium barbarum 10g, Chinese yam 20g.

[0049] The preparation method is the same as in Example 1.

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Abstract

The invention relates to a health food for preventing and treating diabetes. The food is prepared from the following raw materials (by weight): 30 g of mulberry leaf, 20 g of sea-buckthorn, 25 g of rhizoma phragmitis, 15 g of polygonatum rhizome, 20 g of root of kudzu vine, 15 g of radix astragali, 15 g of radix rehmanniae, 15 g of radix rehmanniae preparata, 12 g of anemarrhena, 20 g of balsam pear, 15 g of poria cocos, 15 g of adenophora root, 15 g of radix ophiopogonis, 10 g of Chinese magnoliavine, 15 g of cassia seed, 10 g of large-fruited Chinese hawthorn, 20 g of ganoderma lucidum, 18 g of coix seeds, 10 g of the fruit of Chinese wolfberry and 20 g of Chinese yam. All the components of the food are extracted from medicinal and edible plants. The invention accords with the green and safety medication direction advocated by the World Health Organization (WHO), and many insufficiencies in aspects of reducing blood glucose, stabilizing blood sugar and controlling complication in both traditional Chinese medicine and Western medicine are made up.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a health food for preventing and treating diabetes. Background technique [0002] Diabetes has become a frequently-occurring disease and one of common diseases in today's society. The number of patients is increasing, and the age of patients is getting younger and younger. It is difficult to get rid of the disease. "Once sick, take medicine for life". At present, the main treatment methods for diabetes are mainly traditional Chinese medicine and western medicine. [0003] The biggest feature of Western medicine in treating diabetes is: hypoglycemic effect is obvious, but side effects are large, there are primary failure and secondary failure, long-term use can damage the human body, especially the liver and kidney, and there is drug accumulation reaction at the same time , and strictly control whether the time and dosage of the medicine are correct. [0004] The biggest fe...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/38
CPCA23L2/38A23V2002/00A23V2200/328A23V2250/208A23V2250/21
Inventor 吴峒何
Owner 吴峒何
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