Low-sugar black fungus-white fungus mixed congee with reasonable dietary energy, reasonable amino acid profile and reasonable food structure

A food structure, amino acid technology, applied in food science, food preparation, application, etc., can solve the problem of not seeing the comprehensive compliance of eight-treasure porridge

Inactive Publication Date: 2012-07-18
冯乐东
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] At present, there is no relevant literature that the existing e

Method used

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  • Low-sugar black fungus-white fungus mixed congee with reasonable dietary energy, reasonable amino acid profile and reasonable food structure
  • Low-sugar black fungus-white fungus mixed congee with reasonable dietary energy, reasonable amino acid profile and reasonable food structure
  • Low-sugar black fungus-white fungus mixed congee with reasonable dietary energy, reasonable amino acid profile and reasonable food structure

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Experimental program
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Embodiment Construction

[0009] 1. Ingredients: The formula of low-sugar double-ear eight-treasure porridge with dietary energy, amino acid composition and reasonable food structure is shown in the attached table.

[0010] The relevant calculations in the Schedule are as follows:

[0011] 1. Calculation of dietary energy composition

[0012] Protein energy = 9.2 grams x 4 kcal = 36.8 kcal

[0013] Fat energy = 5.9 grams x 9 kcal = 53.1 kcal

[0014] Carbohydrate energy = 41.3 x 4 kcal = 165.2 kcal

[0015] Total: 255.1 kcal

[0016] Note: According to the "Chinese Food Composition Table (2002)", it is pointed out that the energy produced by each gram of protein, fat, and carbohydrate is 4 kcal, 9 kcal, and 4 kcal, respectively.

[0017] Protein accounts for total energy (%) = 36.8 kcal ÷ 255.1 kcal = 14.4

[0018] Fat accounts for total energy (%) = 53.1 kcal ÷ 255.1 = 20.8

[0019] Carbohydrates accounted for total energy (%) = 165.2 kcal ÷ 255.1 kcal = 64.8

[0020] 2. Score of the proportion...

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Abstract

The invention discloses low-sugar black fungus-white fungus mixed congee with reasonable dietary energy, reasonable amino acid profile and reasonable food structure, which comprises the following ingredients in part by weight: 1.3 parts of egg powder, 12.4 parts of soybeans, 4.4 parts of red kidney beans, 16.4 parts of black kernelled rice, 5.3 parts of sweet potato flakes, 3.8 parts of peanut kernels, 1.5 parts of pinenut kernels, 2.0 parts of black fungus, 3.4 parts of white fungus, 2.5 parts of dried kelps, 3.0 parts of liquorice, 17.0 parts of white granulated sugar and 0.1 parts of stevioside. By adopting the above technical scheme, a product of the low-sugar black fungus-white fungus mixed congee can simultaneously meet a suggested value of reasonable dietary energy and reasonable amino acid profile recommended by World Health Organization and also can meet a suggested value of reasonable food structure proposed in Dietary Guidelines for Chinese Residents (2007).

Description

Technical field: [0001] The invention relates to a composite food, in particular to rice pudding used as a meal replacement. Background technique: [0002] Eight-treasure porridge is often chosen by consumers as a meal replacement because of its convenience, delicacy, hygiene and low cost. Currently, my country's annual production and sales exceed 1 billion cans. Eight-treasure porridge is a compound food with a variety of rice, wheat, and beans as the main ingredients. Therefore, on the premise of good taste, it should be possible to fully meet the recommended values ​​of dietary energy and amino acid composition recommended by the World Health Organization; It should reach the reasonable recommended value of food structure composition proposed in the Dietary Guidelines for Chinese Residents (2007). [0003] The suggested values ​​of dietary energy and amino acid composition recommended by the World Health Organization are as follows: 1. The amount (%) recommended by the W...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/20A23L1/09A23L7/10A23L11/00
Inventor 冯乐东
Owner 冯乐东
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