Nutritional powder and cake replacement meal with dietary energy, amino acid constitution and reasonable food structure for aged people

A food structure, amino acid technology, applied in the field of cakes, nutrition powder for the elderly, can solve the problem of not seeing food products or information for the elderly

Inactive Publication Date: 2013-04-10
重庆国承堂制药有限公司
View PDF4 Cites 13 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are no relevant products or materials

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Nutritional powder and cake replacement meal with dietary energy, amino acid constitution and reasonable food structure for aged people
  • Nutritional powder and cake replacement meal with dietary energy, amino acid constitution and reasonable food structure for aged people
  • Nutritional powder and cake replacement meal with dietary energy, amino acid constitution and reasonable food structure for aged people

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1: Lycium barbarum nutrition powder, cake

[0010] 1. Ingredients: The formula is shown in the attached table 1.

[0011] The relevant calculations in Schedule 1 are as follows:

[0012] 1. Calculation of dietary energy composition

[0013] Protein energy = 13.4 grams × 4 kcal = 53.6 kcal

[0014] Fat energy = 11.1 grams × 9 kcal = 99.9 kcal

[0015] Carbohydrate energy = 53.9 grams × 4 kcal = 215.6 kcal

[0016] Total: 369.1 kcal

[0017] Note: According to the "Chinese Food Composition Table (2002)", it is pointed out that the energy produced by each gram of protein, fat, and carbohydrate is 4 kcal, 9 kcal, and 4 kcal, respectively.

[0018] Protein accounts for total energy (%) = 53.6 kcal ÷ 369.1 kcal = 14.5

[0019] Fat accounts for total energy (%) = 99.9 kcal ÷ 369.1 kcal = 27.1

[0020] Carbohydrates accounted for total energy (%) = 215.6 kcal ÷ 369.1 kcal = 58.4

[0021] 2. Score of the proportion of essential amino acids in protein

[0022]...

Embodiment 2

[0060] Embodiment 2: Lily nutrition powder, cake

[0061] 1. Ingredients: The formula is shown in the attached table 2.

[0062] The relevant calculations in Schedule 2 are as follows:

[0063] 1. Calculation of dietary energy composition

[0064] Protein energy = 13.1 grams × 4 kcal = 52.4 kcal

[0065] Fat energy = 11.0 grams × 9 kcal = 99.0 kcal

[0066] Carbohydrate energy = 55.0 grams × 4 kcal = 220.0 kcal

[0067] Total: 371.4 kcal

[0068]Note: According to the "Chinese Food Composition Table (2002)", it is pointed out that the energy produced by each gram of protein, fat, and carbohydrate is 4 kcal, 9 kcal, and 4 kcal, respectively.

[0069] Protein accounts for total energy (%) = 52.4 kcal ÷ 371.4 kcal = 14.1

[0070] Fat accounts for total energy (%) = 99.0 kcal ÷ 371.4 kcal = 26.7

[0071] Carbohydrates accounted for total energy (%) = 220.0 kcal ÷ 371.4 kcal = 59.2

[0072] 2. Score of the proportion of essential amino acids in protein

[0073] ① The compo...

Embodiment 3

[0091] Embodiment 3: chrysanthemum nutrition powder, cake

[0092] 1. Ingredients: The formula is shown in the attached table 3.

[0093] The relevant calculations in Schedule 3 are as follows:

[0094] 1. Calculation of dietary energy composition

[0095] Protein energy = 13.1 grams × 4 kcal = 52.4 kcal

[0096] Fat energy = 11.1 grams × 9 kcal = 99.9 kcal

[0097] Carbohydrate energy = 53.9 grams × 4 kcal = 215.6 kcal

[0098] Total: 367.9 kcal

[0099] Note: According to the "Chinese Food Composition Table (2002)", it is pointed out that the energy produced by each gram of protein, fat, and carbohydrate is 4 kcal, 9 kcal, and 4 kcal, respectively.

[0100] Protein accounts for total energy (%) = 52.4 kcal ÷ 367.9 kcal = 14.2

[0101] Fat accounts for total energy (%) = 99.9 kcal ÷ 367.9 kcal = 27.2

[0102] Carbohydrates accounted for total energy (%) = 215.6 kcal ÷ 367.9 kcal = 58.6

[0103] 2. Score of the proportion of essential amino acids in protein

[0104] ①...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses nutritional powder and cake replacement meal with dietary energy, amino acid constitution and a reasonable food structure for aged people. The basic ingredients comprise the components in parts by weight as follows: 3.3 parts of egg powder, 5.6 parts of whole milk powder, 3.0 parts of fresh oyster, 1.1 parts of chicken liver, 16.0 parts of soybean meal, 10.0 parts of black rice, 8.0 parts of buckwheat, 4.9 parts of oatmeal, 13.7 parts of sweet potato piece, 2.5 parts of Konjac powder, 2.0 parts of liquorice, 2.3 parts of Semen sesami nigrum, 3.0 parts of colleseed oil, 13.6 parts of alfalfa, 3.0 parts of tremella, 10.0 parts of tomato, 2.0 parts of lotus root starch, 1.5 parts of agaric, 1.0 parts of dried kelp, 15.0 parts of honey, 0.2 parts of stevioside and 1.0 parts of fructo-oligosaccharide. In addition, medical and edible food materials are further respectively added: 3.5 parts of fructus lycii, 3.5 parts of dried lily, 3.5 parts of chrysanthemum, 3.5 parts of pericarpium citri reticulatae, 3.5 parts of dried red date, or 3.5 parts of dried hawthorn. With the adoption of the technical scheme, the product can meet the recommended suggestive value with reasonable dietary energy and amino acid constitution put forward by the world health organization and reasonable suggestive value of food structure put forward by Chinese Resident Dietary Guidelines (2007).

Description

Technical field: [0001] The invention relates to a compound food, in particular to a nutritional powder and cake for the aged. Background technique: [0002] At present, there are about 178 million people over the age of 60 in my country. They are all eager to eat meal replacements that are safe, hygienic, nutritionally balanced, delicious, affordable, and convenient to eat. This kind of compound food should be, and may be, fully meet the recommended values ​​of dietary energy and amino acid composition recommended by the World Health Organization; At the same time, it should also meet the reasonable recommended value of food structure proposed in the "Dietary Guidelines for Chinese Residents (2007)". [0003] The suggested values ​​of dietary energy and amino acid composition recommended by the World Health Organization are as follows: 1. Dietary energy—protein, fat, carbohydrate (%) is 11-15, 20-30, 55-65; 2. Amino acid composition—per gram of protein The content of esse...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/09
Inventor 冯乐东
Owner 重庆国承堂制药有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap