Vegetable protein drink made from lactic acid bacteria of Chinese wam juice and preparation method thereof

The technology of a vegetable protein beverage and lactic acid bacteria is applied in the field of Huai yam lactic acid bacteria vegetable protein beverage and its preparation method, which can solve the problem of no prevention, and achieve the effects of preventing atherosclerosis and promoting human digestion.

Inactive Publication Date: 2011-08-17
HENAN HUANGHEREN HEALTH FOOD
View PDF4 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, there have been some refreshment, summer heat and heat-clearing beverages, but there has not been a beverage that prevents the "three highs" that are extremely harmful to people's lives, and plays the role of pre-illness prevention and post-illness diet therapy

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A beverage prepared from the raw materials in the following weight proportions.

[0014] 4 parts of Chinese yam, 4 parts of soybean, 3 parts of lactic acid bacteria, 8 parts of white sugar, 0.5 part of arabinose, 0.6 part of compound stabilizer, 0.2 part of compound sour agent, appropriate amount of purified water.

[0015] The specific production method: after washing and depilating the Chinese yam, pulverize, inactivate enzymes, refine, homogenize and sterilize to prepare the Chinese yam emulsion.

[0016] After the soybeans are cleaned and sorted, soaked, refined, homogenized, deodorized and sterilized, the non-fishy bean milk is made.

[0017] Mix the Chinese yam emulsion and fishy bean milk and cool it down to 42°C, put it in a sterile fermenter, add 7 parts of white sugar, add lactic acid bacteria, stir for 5 minutes, stop stirring and ferment for 6 hours to produce fermented milk.

[0018] Take the compound stabilizer and mix it with more than 5 times of white ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a vegetable protein drink made from lactic acid bacteria of Chinese wam juice and a preparation method thereof, in particular to a preparation method for health care and diet therapy drink for high blood pressure, high blood sugar, and high blood fat. The drink adopts the technical scheme that the drink is prepared by using the following raw materials by weight ratio in corresponding steps: 4-5 portions of Chinese wam, 4-5 portions of soybean, 3-5 portions of lactic acid bacteria, 8 portions of white granulated sugar, 0.5-0.8 portion of arabinose, 0.5-0.6 portion of composite stabilizer, 0.2-0.25 portion of composite acidifier and a suitable amount of purified water. The drink has the beneficial effects that Chinese wam is rich in zinc which has a therapeutic action to diabetes and chronic renal failure; Chinese wam is rich in cobalt and copper which can prevent atherosclerosis and can reduce blood fat and cholesterin; Chinese wam is rich in a great amount of manganese which is approved as a necessary element beneficial to the angiocarpy of the elderly by World Health Organization and has anti-ageing and life-prolonging effects; Chinese wam contains a great amount of starch and cellulose and belongs to coarse grain food which can promote digestion of bodies.

Description

technical field [0001] The invention relates to a Chinese yam milk lactic acid bacteria vegetable protein beverage and a preparation method thereof, in particular to a preparation method of a health care and dietary therapy beverage for "three high" diseases. Background technique [0002] At present, most of the beverages sold on the market are based on water replenishment or nutritional supplementation. In recent years, there have been some refreshment, summer heat and heat-clearing beverages, but there is no beverage that prevents the "three highs" diseases that are very harmful to people's lives, and plays the role of pre-illness prevention and post-illness diet therapy. Contents of the invention [0003] The invention aims at preventing the beverage of "three high" diseases which are extremely harmful to people's lives, and plays the role of pre-disease prevention and post-disease diet therapy. Chinese yam has preventive and therapeutic effects on diabetes caused by a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
Inventor 杨文保
Owner HENAN HUANGHEREN HEALTH FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap