The invention relates to chocolate crackling, particularly to peanut chocolate crackling, and relates to a production method of the peanut chocolate crackling, and belongs to the technical field of food ingredients. The peanut chocolate crackling comprises the following raw materials, by weight part, 50-70 parts of white sugar, 100-160 parts of palm oil, 10-20 parts of cocoa butter, 10-20 parts of cocoa liquor, 0-10 parts of a cocoa butter substitute, 10-40 parts of coconut oil, 30-60 parts of soybean powder, 5-20 parts of peanut butter, 0.05-0.3 part of monoglyceride of fatty acid, 0.01-0.2 part of polyglyceryl fatty ester, 0.5-2 parts of phosphatide, 0.05-0.2 part of salt, and 0.01-0.3 part of essence. The peanut chocolate crackling tastes delicious and sweet, and is abundant in nutrients, bright in color, strong in peanut fragrance, and special in flavor. The peanut chocolate crackling is reasonable in nutrient composition and diversified in taste.