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80results about How to "Has anti-aging effect" patented technology

Vegetable protein drink made from lactic acid bacteria of Chinese wam juice and preparation method thereof

The invention relates to a vegetable protein drink made from lactic acid bacteria of Chinese wam juice and a preparation method thereof, in particular to a preparation method for health care and diet therapy drink for high blood pressure, high blood sugar, and high blood fat. The drink adopts the technical scheme that the drink is prepared by using the following raw materials by weight ratio in corresponding steps: 4-5 portions of Chinese wam, 4-5 portions of soybean, 3-5 portions of lactic acid bacteria, 8 portions of white granulated sugar, 0.5-0.8 portion of arabinose, 0.5-0.6 portion of composite stabilizer, 0.2-0.25 portion of composite acidifier and a suitable amount of purified water. The drink has the beneficial effects that Chinese wam is rich in zinc which has a therapeutic action to diabetes and chronic renal failure; Chinese wam is rich in cobalt and copper which can prevent atherosclerosis and can reduce blood fat and cholesterin; Chinese wam is rich in a great amount of manganese which is approved as a necessary element beneficial to the angiocarpy of the elderly by World Health Organization and has anti-ageing and life-prolonging effects; Chinese wam contains a great amount of starch and cellulose and belongs to coarse grain food which can promote digestion of bodies.
Owner:HENAN HUANGHEREN HEALTH FOOD

Filling improver, soup-stock filling, double-layer soup-protecting steamed stuffed bun, and preparation method thereof

The invention relates to the technical field of cooked wheaten food processing, in particular to a filling improver, soup-stock filling, a double-layer soup-protecting steamed stuffed bun, and a preparation method thereof. The filling improver is prepared by compounding wheat fiber, orange fiber, oat fiber and edible gelatin; and the filling improver is added in the filling. The double-layer soup-protecting steamed stuffed bun by wrapping the filling with two layers of wrappers comprising inner-layer unleavened dough wrapper or spring roll wrapper and outer-layer leavened dough wrapper. Three kinds of dietary fiber and the edible gelatin are compounded and used, high water-retaining property, oil-retaining property, thermal reversibility and freeze-thaw stability are given to the filling, the soup content is not reduced when the soup is reheated after long-time quick-frozen preservation of the filling, the soup is locked and is prevented from being permeated into the wrapper, and the taste of the whole product is improved. The double-layer steamed stuffed bun provided by the invention protects the soup of the filling from permeating outwards, solves the problems that the filling of the quick-frozen steamed stuffed bun is dry and does not have soup and the wrapper absorbs the soup of the steamed stuffed bun and is sticky, and achieves the taste and the state of the fresh steamed stuffed bun.
Owner:SYNEAR FOOD CO LTD

Dioscorea opposita plant protein beverage and preparation method thereof

The invention relates to a dioscorea opposita plant protein beverage and a preparation method thereof, especially to a preparation method for a health and dietary therapy beverage for three diseases such as high blood pressure, high cholesterol and high blood sugar. A technical scheme is that the beverage is prepared from the following raw materials according to corresponding steps, wherein the raw materials comprise, by weight, 4-5 parts of the dioscorea opposita, 4-5 parts of soybean, 8 parts of white granulated sugar, 0.5-0.8 part of arabinose, 0.5-0.6 part of a composite stabilizer, 0.2-0.25 part of a composite sour agent, and a proper amount of purified water. The dioscorea opposita plant protein beverage has the following beneficial effects that: the dioscorea opposita contains phlegmatic temperament, choline, vitamin C, dopamine, common yam rhizome base, saponin and the like, and contains various amino acids and various trace elements needed by human body; the dioscorea opposita is rich in zinc so as to provide treatment effects for diabetes and chronic renal failure; the dioscorea opposita is rich in cobalt and copper so as to prevent atherosclerosis and provide an effect of blood fat and cholesterol lowering; and the dioscorea opposita contains a large amounts of manganese, wherein the manganese is considered as a necessary element beneficial for elderly cardiovascular by World Health Organization, such that an anti-aging macrobiosis effect is provided.
Owner:HENAN HUANGHEREN HEALTH FOOD

Preparation method and application of plant polyphenol based rubber accelerator

The invention discloses a preparation method and application of a plant polyphenol based rubber accelerator. The preparation method comprises the following steps: (1) dissolving secondary amine containing a rubber accelerator into a formaldehyde absolute ethyl alcohol solution and stirring; (2) reflowing and stirring in an acid adjusting water bath; (3) adding plant polyphenol into absolute ethyl alcohol, carrying out acid adjustment and ultrasonic oscillation, and continually reacting; (4) standing a reaction product at low temperature and filtering; (5) adding distilled water into filtrate and separating out the plant polyphenol based multifunctional accelerator; washing with water, filtering and drying to obtain a final product. The plant polyphenol based rubber accelerator integrates a plurality of functions of rubber vulcanization, white carbon black surface modification, ageing prevention and the like and is a multi-functional rubber accelerator, and has the characteristic of environment friendliness; the multifunctional auxiliary agent has moderate preparation conditions; a few of reaction byproducts are generated, the yield is high and the cost is low; the requirements of green chemical are met; the plant polyphenol based rubber accelerator is applied to white carbon black rubber and the strength and elongation properties and dynamic mechanical properties of the rubber can be effectively improved; the plant polyphenol based rubber accelerator can be applied to green tire tread rubber.
Owner:肇庆市联力化工有限公司
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