Compounding emulsifying thickening agent for canned eight-treasure porridge, and application of compounding emulsifying thickening agent

A technology for emulsifying thickener and eight-treasure porridge, which is applied in the field of food additives, can solve the problems of easy retrogradation and aging of amylose, reduced digestion and absorption rate, affecting product quality, etc., and achieves obvious thickening effect, maintains fluidity, and improves freeze-thaw. sexual effect

Pending Publication Date: 2017-12-08
浙江合糖科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

During the storage of eight-treasure porridge, with the change of external temperature conditions, the starch contained in eight-treasure porridge, especially the amylose, is easy to regenerate and age, thicken, agglomerate, separate water, and stratify, not only the taste becomes poor, but also the digestion and absorption rate. reduce the quality of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1 preparation compound emulsifying thickener

[0037] Preparation materials: 1.5g of acetylated distarch phosphate, 1g of sucrose fatty acid ester, 1g of xanthan gum, 0.5g of sodium D-isoascorbate, 1g of compound phosphate, 0.1g of disodium edetate; the compound phosphate is A mixture of sodium tripolyphosphate and sodium pyrophosphate in a mass ratio of 3:7;

[0038] According to the formula, the components are physically mixed and stirred evenly to obtain the compound emulsified thickener in powder state.

Embodiment 2

[0039] Embodiment 2 preparation compound emulsifying thickener

[0040] Acetylated distarch phosphate 3g, sucrose fatty acid ester 3g, xanthan gum 2.5g, D-sodium erythorbate 2g, compound phosphate 1.5g, disodium edetate 0.5g; the compound phosphate is trimeric A mixture of sodium phosphate and sodium pyrophosphate with a mass ratio of 3:7;

[0041] According to the formula, the components are physically mixed and stirred evenly to obtain the compound emulsified thickener in powder state.

Embodiment 3

[0042] Embodiment 3 preparation compound emulsifying thickener

[0043] Acetylated distarch phosphate 1.5g, sucrose fatty acid ester 2g, xanthan gum 2g, D-sodium erythorbate 1g, compound phosphate 1g, edetate disodium 0.3g; the compound phosphate is tripolyphosphoric acid A mixture of sodium and sodium pyrophosphate with a mass ratio of 3:7;

[0044] According to the formula, the components are physically mixed and stirred evenly to obtain the compound emulsified thickener in powder state.

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PUM

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Abstract

The invention provides a compounding emulsifying thickening agent. The compounding emulsifying thickening agent mainly consists of the following components in parts by weight: 1-3 parts of acetylated distarch phosphate, 1-3 parts of sucrose fatty acid ester, 0.5-2.5 parts of xanthan gum, 0.5-2 parts of sodium isoascorbate, 1-1.5 parts of composite phosphate and 0.1-0.5 part of ethylenediamine tetraacetic acid disodium salt. The compounding emulsifying thickening agent can be applied to canned eight-treasure porridge products of pot porridge, bowl porridge or cup porridge and the like, has the effects of thickening, suspending and resisting ageing, can notably improve the stability of canned eight-treasure porridge, and can obviously prolong the shelf life of eight-treasure porridge products.

Description

(1) Technical field [0001] The invention belongs to the technical field of food additives, and in particular relates to a compound emulsification thickener and its application in canned porridge, bowl porridge or cup porridge and other canned products of eight-treasure porridge. (2) Background technology [0002] Drinking porridge is a traditional Chinese diet. There are many benefits to developing the habit of drinking porridge. It can not only enhance human immunity, but also prevent colds, prevent constipation, help digestion, and nourish the stomach. It is recognized in the medical circle that porridge can nourish Yin fluid, generate stomach fluid, strengthen the spleen and stomach, and nourish deficiency and damage. It is the most suitable for nourishing people. After the porridge is cooked, there is a layer of fine, sticky, ointment-like substance floating on it, commonly known as "rice oil", which has a strong nourishing effect. [0003] There are also various types ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L29/20A23L29/212A23L29/269A23L29/294
CPCA23L7/10A23L29/20A23L29/212A23L29/27A23L29/294A23V2002/00A23V2250/5086
Inventor 姜国平郑海平陈明艳
Owner 浙江合糖科技有限公司
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