Vegetable oil composition with heart and cerebral vessel protecting function, as well as preparation method and application of vegetable oil composition

A cardiovascular and cerebrovascular and vegetable oil technology is applied in the field of a vegetable oil composition with the effect of protecting cardiovascular and cerebrovascular and its preparation field, which can solve the problems of high treatment cost, side effects, unsuitability for long-term use, etc., and achieves low dissolution rate and cholesterol reduction. , the effect of increasing high-density lipoprotein levels

Inactive Publication Date: 2013-12-04
南京弘典医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although traditional Chinese medicine hypolipidemic products show low toxicity, they are drugs after all, which will cause side effects and are not suitabl

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment 1 A kind of preparation method of the vegetable oil composition with cardio-cerebrovascular protection, comprises the steps:

[0035] (1) Take safflower seeds, crush them through a 40-mesh sieve, charge, seal, CO 2 Supercritical fluid extraction, extraction pressure 40MPa, extraction temperature 50°C, extraction time 60min, safflower seed oil was obtained after separation.

[0036] (2) Take the seeds of Artemisia annua, crush them through a 40-mesh sieve, charge, seal, and CO 2 Supercritical fluid extraction, extraction pressure 42MPa, extraction temperature 48 ℃, extraction time 60min, the Artemisia annua seed oil was separated.

[0037] (3) Take jujube kernels, crush them through a 40-mesh sieve, charge, seal, and CO 2 Supercritical fluid extraction, extraction pressure 39MPa, extraction temperature 53 ℃, extraction time 60min, after separation to get jujube seed oil.

[0038] (4) Take perilla seeds, crush them through a 40-mesh sieve, charge, seal, CO ...

Embodiment 2

[0043] Embodiment 2 A kind of vegetable oil composition with protective effect of cardiovascular and cerebrovascular

[0044] (1) Take 150g of the safflower seed oil obtained in the example step (1), 200g of the Artemisia annua seed oil obtained in the step (2), 150g of the Jujube seed oil obtained in the step (3), and the perilla seed oil obtained in the step (4). 200g of seed oil, 300g of linseed oil obtained in step (5), 100g of grape seed oil obtained in step (6), 100g of wolfberry seed oil obtained in step (7), mixed in a stainless steel tank and stirred evenly, the mixed oil was passed through The colloid mill grinds 2 to 3 times to make the mixture into a uniform liquid, and cools down to room temperature to obtain a natural vegetable oil composition.

[0045] (2) Take the natural vegetable oil composition prepared in step (1), use gelatin, glycerin, etc. as capsule shell materials, and use a soft capsule machine to press into soft capsules, each capsule is 0.5g.

Embodiment 3

[0046] Embodiment 3 A kind of vegetable oil composition with protective effect of cardiovascular and cerebrovascular

[0047] (1) Take respectively 50 g of safflower seed oil obtained in step (1) of Example 1, 300 g of Artemisia annua seed oil obtained in step (2), 50 g of jujube seed oil obtained in step (3), and purple 200g perilla seed oil, 300g linseed oil obtained in step (5), 50g grape seed oil obtained in step (6), 30g wolfberry seed oil obtained in step (7), mix them in a stainless steel tank and stir evenly, and mix the oil Grind for 2 to 3 times with a colloid mill to form a homogeneous liquid and cool down to room temperature. A natural vegetable oil composition is obtained.

[0048] (2) Take the natural vegetable oil composition prepared in step (1), use cyclodextrin to clathrate it, mix it evenly with lactose, granulate it, and then pack it into a hard capsule.

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PUM

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Abstract

The invention discloses a vegetable oil composition with a heart and cerebral vessel protecting function, as well as a preparation method of the vegetable oil composition. The vegetable oil composition comprises the following raw materials by weight: 1 to 30 parts of safflower seed oil, 5 to 50 parts of artemisia ordosica seed oil, 1 to 30 parts of spina date seed oil, 5 to 50 parts of purple perilla seed oil, 5 to 50 parts of linseed oil, 1 to 30 parts of grape seed oil and 1 to 20 parts of boxthorn seed oil. The vegetable oil composition is prepared by screening through a great amount of experiments, adopts natural traditional vegetable oil used as both medicine and food, has multiple health-care effects, is healthy and safe, and has no toxic and side effects; experiment results show that the vegetable oil composition can effectively regulate human blood fat, prevent arteriosclerosis, and soften blood vessels, has the heart and cerebral vessel protecting function, and can be extensively applied to hyperlipemia crowd caused by high cholesterol or high triglyceride.

Description

technical field [0001] The invention relates to a natural vegetable oil composition, in particular to a vegetable oil composition with cardiovascular and cerebrovascular protection effects and a preparation method thereof. Background technique [0002] In the past 10 years, the morbidity, mortality and risk factors of cardiovascular and cerebrovascular diseases in my country are still showing a linear upward trend, while Western countries have shown a gentle downward trend. Cardiovascular and cerebrovascular diseases account for 40.72% of the mortality rate in my country (the number one killer), causing a huge health threat and economic burden to the people of the country. Dyslipidemia is an important cause and manifestation of cardiovascular and cerebrovascular diseases. Dyslipidemia, commonly known as hyperlipidemia, refers to a disease in which one or more lipid components in the blood are abnormally increased. The main manifestations are that the concentration of blood ...

Claims

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Application Information

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IPC IPC(8): A61K36/87A61P9/10A61P9/00A61P3/06
Inventor 郭盛段金廒钱大玮
Owner 南京弘典医药科技有限公司
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