Dioscorea opposita plant protein beverage and preparation method thereof

The technology of vegetable protein beverage and herbal yam is applied in the field of preparation of health care and dietetic beverages, which can solve the problem of no prevention, and achieve the effects of preventing atherosclerosis and promoting human digestion.

Inactive Publication Date: 2013-02-13
HENAN HUANGHEREN HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, there have been some refreshment, summer heat and heat-clearing beverages, but there has not been a beverage that prevents the "three highs" that are extremely harmful to people's lives, and plays the role of pre-illness prevention and post-illness diet therapy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The beverage prepared from the raw materials in the following weight ratio.

[0014] 4-5 parts of Chinese yam, 4-5 parts of soybean, 8 parts of white sugar, 0.5-0.8 part of arabinose, 0.5-0.6 part of compound stabilizer, 0.2 part of compound sour agent, appropriate amount of purified water.

[0015] The specific production method: after washing and depilating the Chinese yam, pulverize, inactivate enzymes, refine, homogenize and sterilize to prepare the Chinese yam emulsion.

[0016] After the soybeans are cleaned and sorted, soaked, refined, homogenized, deodorized and sterilized, the non-fishy bean milk is made.

[0017] Mix the Chinese yam emulsion and fishy bean milk, cool down to below 40°C, and put it in a sterile tank for later use.

[0018] Take the compound stabilizer and mix it with more than 5 times of white sugar evenly, dissolve it in an appropriate amount of pure water above 80°C, and fully dissolve it through high-speed stirring and colloid mill.

[001...

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PUM

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Abstract

The invention relates to a dioscorea opposita plant protein beverage and a preparation method thereof, especially to a preparation method for a health and dietary therapy beverage for three diseases such as high blood pressure, high cholesterol and high blood sugar. A technical scheme is that the beverage is prepared from the following raw materials according to corresponding steps, wherein the raw materials comprise, by weight, 4-5 parts of the dioscorea opposita, 4-5 parts of soybean, 8 parts of white granulated sugar, 0.5-0.8 part of arabinose, 0.5-0.6 part of a composite stabilizer, 0.2-0.25 part of a composite sour agent, and a proper amount of purified water. The dioscorea opposita plant protein beverage has the following beneficial effects that: the dioscorea opposita contains phlegmatic temperament, choline, vitamin C, dopamine, common yam rhizome base, saponin and the like, and contains various amino acids and various trace elements needed by human body; the dioscorea opposita is rich in zinc so as to provide treatment effects for diabetes and chronic renal failure; the dioscorea opposita is rich in cobalt and copper so as to prevent atherosclerosis and provide an effect of blood fat and cholesterol lowering; and the dioscorea opposita contains a large amounts of manganese, wherein the manganese is considered as a necessary element beneficial for elderly cardiovascular by World Health Organization, such that an anti-aging macrobiosis effect is provided.

Description

technical field [0001] The invention relates to a Chinese yam vegetable protein beverage and a preparation method thereof, in particular to a preparation method of a health care and dietary therapy beverage for "three high" diseases. Background technique [0002] At present, most of the beverages sold on the market are based on water replenishment or nutritional supplementation. In recent years, there have been some refreshment, summer heat and heat-clearing beverages, but there is no beverage that prevents the "three highs" diseases that are very harmful to people's lives, and plays the role of pre-illness prevention and post-illness diet therapy. Contents of the invention [0003] The invention aims at preventing the beverage of "three high" diseases which are extremely harmful to people's lives, and plays the role of pre-disease prevention and post-disease diet therapy. Chinese yam has preventive and therapeutic effects on diabetes caused by alloxan, and can resist the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
Inventor 杨文保
Owner HENAN HUANGHEREN HEALTH FOOD
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