Filling improver, soup-stock filling, double-layer soup-protecting steamed stuffed bun, and preparation method thereof
A technology of improver and stuffing, which is applied in food ingredients as bulking agent, food ingredients containing yeast, food ingredients as emulsifier, etc. It can solve the problems of sticky buns, dry fillings, no soup, etc., to improve the taste , soft taste, good freeze-thaw stability effect
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Embodiment 1
[0039] A filling improving agent is prepared from the following raw materials in parts by weight: 20 parts of wheat fiber, 40 parts of citrus fiber, 30 parts of oat fiber and 10 parts of edible gelatin.
[0040] A soup stock filling, mainly prepared from the following raw materials in parts by weight: 65 parts of pork, 30 parts of filling improving agent, 1.5 parts of white sugar, 0.9 parts of edible salt, 2.5 parts of soy sauce, 0.2 parts of white wine, shallots 0.6 parts, 0.6 parts of sesame oil, 0.6 parts of ginger, and 0.6 parts of monosodium glutamate; the filling improving agent is the filling improving agent of this embodiment.
[0041] A kind of double-layer soup-preserving steamed stuffed bun, its dough is made up of inner and outer layers, wherein the inner layer is dead dough, and the outer layer is hairy dough; its filling is the stuffing of this embodiment;
[0042] Among them, the dough is prepared from the following raw materials in parts by weight: 100 parts of...
Embodiment 2
[0051] A stuffing improving agent is prepared from the following raw materials in parts by weight: 50 parts of wheat fiber, 10 parts of citrus fiber, 35 parts of oat fiber and 20 parts of edible gelatin.
[0052] A soup stock filling, mainly prepared from the following raw materials in parts by weight: 70 parts of pork, 34 parts of filling improving agent, 2 parts of white sugar, 1 part of edible salt, 3 parts of soy sauce, 0.3 part of white wine, shallot 0.7 parts, 0.7 parts of sesame oil, 0.7 parts of ginger, and 0.7 parts of monosodium glutamate; the filling improving agent is the filling improving agent of this embodiment.
[0053] A kind of double-layer soup-preserving steamed stuffed bun, its dough is made up of inner and outer layers, wherein the inner layer is dead dough, and the outer layer is hairy dough; its filling is the stuffing of this embodiment;
[0054] Among them, the dough is prepared from the following raw materials in parts by weight: 110 parts of flour, ...
Embodiment 3
[0063] A filling improving agent is prepared from the following raw materials in parts by weight: 30 parts of wheat fiber, 30 parts of citrus fiber, 60 parts of oat fiber and 5 parts of edible gelatin.
[0064] A soup stock filling, mainly prepared from the following raw materials in parts by weight: 60 parts of pork, 24 parts of filling improving agent, 1 part of white sugar, 0.8 part of edible salt, 2 parts of soy sauce, 0.1 part of white wine, shallot 0.5 parts, 0.5 parts of sesame oil, 0.5 parts of ginger, and 0.5 parts of monosodium glutamate; the filling improving agent is the filling improving agent of this embodiment.
[0065] A kind of double-layer soup-preserving steamed stuffed bun, its dough is made up of inner and outer layers, wherein the inner layer is dead dough, and the outer layer is hairy dough; its filling is the stuffing of this embodiment;
[0066] Wherein the dough is prepared from the following raw materials in parts by weight: 90 parts of flour, 4 part...
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