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Onion and fishbone tartar sauce and preparation method thereof

A technology of seasoning sauce and fish bone, applied in food preparation, application, food science and other directions, can solve the problem of low added value and achieve the effects of good absorption, rich sauce flavor, improved utilization rate and added value

Inactive Publication Date: 2010-06-16
TAIXIANG GRP TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fish bones are usually discarded as leftovers or only processed into fishmeal for fertilizer and feed, which has low added value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] An onion and fish bone seasoning sauce, the weight percent of its components is respectively: 30% of fish bone paste, 35% of onion pulp, 25% of bean paste, 4% of salt, 0.5% of cooked sesame seeds, 0.5% of cooked walnut kernels, cooked Peanut kernel 0.5%, white sugar 0.3%, soy sauce 1%, xanthan gum 0.2%, ginger powder 0.5%, star anise 0.5%, water 2%.

[0019] Its preparation method:

[0020] a. Preparation of fish bone paste

[0021] Select fresh fish bones as raw materials, put them into sodium hydroxide solution for soaking and rinsing to remove impurities such as congestion, aponeurosis, and dirt on the fish bones. The concentration of sodium hydroxide solution is 2g / L;

[0022] Drain the fish bones after soaking and rinsing and place them in the fishy-removing solution for soaking and removing the fishy smell. The fishy-fishy removing solution is a 0.5 g / L composite aqueous solution of black tea and calcium chloride;

[0023] Put the deodorized fish bones and water...

Embodiment 2

[0035] An onion and fish bone seasoning sauce, the weight percent of its components is respectively: 20% of fish bone paste, 40% of onion pulp, 30% of bean paste, 3% of salt, 1% of cooked sesame seeds, 0.2% of cooked walnut kernels, cooked Peanut kernel 0.2%, white sugar 0.1%, soy sauce 1.5%, xanthan gum 0.1%, ginger powder 0.2%, star anise 0.2%, water 3.5%.

[0036] Its preparation method:

[0037] a. Preparation of fish bone paste

[0038] Select fresh fish bones as raw materials, put them into sodium hydroxide solution for soaking and rinsing to remove impurities such as congestion, aponeurosis, and dirt on the fish bones. The concentration of sodium hydroxide solution is 5g / L;

[0039] Drain the fish bones after soaking and rinsing, and then place them in fishy-removing liquid for soaking and removing fishy smell. The fishy-fishy removing liquid is 1g / L black tea and calcium chloride composite aqueous solution;

[0040] Put the deodorized fish bones and water into a pres...

Embodiment 3

[0052] An onion and fish bone seasoning sauce, the weight percent of its components is respectively: 30% of fish bone paste, 35% of onion pulp, 25% of bean paste, 4% of salt, 0.5% of cooked sesame seeds, 0.5% of cooked walnut kernels, cooked Peanut kernel 0.5%, white sugar 0.3%, soy sauce 1%, xanthan gum 0.2%, ginger powder 0.5%, star anise 0.5%, water 2%.

[0053] Its preparation method:

[0054] a. Preparation of fish bone paste

[0055] Select fresh fish bones as raw materials, put them into sodium hydroxide solution for soaking and rinsing to remove impurities such as congestion, aponeurosis, and dirt on the fish bones. The concentration of sodium hydroxide solution is 2g / L;

[0056] Drain the fish bones after soaking and rinsing and place them in the fishy-removing solution for soaking and removing the fishy smell. The fishy-fishy removing solution is a 0.5 g / L composite aqueous solution of black tea and calcium chloride;

[0057] Put the deodorized fish bones and water...

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PUM

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Abstract

The invention discloses an onion and fishbone tartar sauce and a preparation method thereof. The method comprises the following steps of: placing the fishbone into a sodium hydroxide solution to dip, removing impurities, eliminating fishy odor, cooking, pulverizing, sieving and mixing with fishbone soup, heating and emulsifying to obtain fishbone paste; pulping the onion, adjusting the pH value, heating, homogenating and enzymolysis by using pectinase to prepare onion slurry; weighing 20-40% of fishbone paste, 25-45% of onion slurry, 20-30% of bean paste, 3-5% of salt, 0.2-1% of cooked sesame kernel, 0.2-1% of cooked walnut kernel, 0.2-1% of cooked peanut kernel, 0.1-0.5% of white granulated sugar, 0.5-1.5% of soybean sauce, 0.1-0.3% of xanthan gum, 0.2-1% of ginger powder, 0.2-1% of star aniseed and the balance of water, mixing, carrying out emulsion treatment, cooking to be tasty, canning and sterilizing to obtain a finished product. The tartar sauce satisfies popular appeal, has rich source fragrance, balanced nutrition, specific favor and favorable absorption. The preparation method has reasonable technique and simple operation, and is easy to realize industrial production.

Description

technical field [0001] The invention relates to a food seasoning and a preparation process thereof, in particular to an onion and fish bone seasoning sauce and a preparation method thereof. Background technique [0002] We know that onion, also known as bulb onion, onion, jade onion, onion, belongs to the genus Allium in the Liliaceae family, and is a 2-year-old herb. Onion is rich in nutrition. According to the measurement, every 100 grams of fresh onion contains about 88 grams of water, 1-1.8 grams of protein, 0.3-0.5 grams of fat, 5-8 grams of carbohydrates, 0.5 grams of crude fiber, 130 kilojoules of calories, and 12 grams of calcium. mg, phosphorus 46 mg, iron 0.6 mg, vitamin C 14 mg, niacin 0.5 mg, riboflavin 0.05 mg, thiamine 0.08 mg, carotene 1.2 mg, also contains caffeic acid, sinapic acid, cinnamic acid, lemon Salts, polysaccharides and various amino acids. Modern medical research believes that: onion essential oil in onion can reduce the content of cholesterol a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/221A23L1/29A23L27/60A23L27/10A23L33/00
Inventor 于玲步营吴新颖朱文慧李钰金
Owner TAIXIANG GRP TECH DEV
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