Health-care flavouring soybean oil
A technology of soybean oil and ingredient ratio, applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of unfavorable health, lack of nutrition, occupying space, etc., and achieve the effect beneficial to health
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0024] The health-care seasoning soybean oil is prepared from soybean oil and seasoning nourishing agent.
[0025] The batching ratio of soybean oil and seasoning nourishing agent is 10000g: 477.81g.
[0026] Seasoning nourishing agent is composed of kaempferia, lilac, ginkgo, tangerine peel, anise, galangal, cassia, cinnamon, nanguyue pepper, northern prickly ash, amomum, angelica, woody, star anise, dafencao, yangchunbai , perilla leaf, and purple head, the ingredients ratio is 0.1g of Kaempferum, 0.01g of Lilac, 0.2g of Ginkgo, 0.1g of Tangerine Peel, 0.1g of Anise, 5g of Salangal, 0.1g of Cassia, 0.2g of Cinnamon, and 0.2g of Nangu Moon pepper 0.5g, North Zanthoxylum bungeanum 0.3g, Amomum 0.2g, Angelica dahurica 0.2g, Muxiang 0.2g, star anise grain 0.5g, Dafencao 0.1g, Yangchunbai 5g, perilla leaf 450g, purple head 20g.
[0027] The manufacture method of health-care seasoning soybean oil is:
[0028] Take 0.1g of kaempferia, 0.2g of ginkgo, 0.1g of tangerine peel, and 0...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com