Health-care flavouring soybean oil

A technology of soybean oil and ingredient ratio, applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of unfavorable health, lack of nutrition, occupying space, etc., and achieve the effect beneficial to health

Inactive Publication Date: 2002-08-28
许彩艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Especially young people, most of them have no experience in cooking, and they don’t know what seasonings to put in when cooking. The food tastes bad and they don’t get healthy nutrition.
In addition, the arrangement of various condiments in the kitchen is very messy, and it takes up a lot of space.
When camping and cooking, it is inconvenient to carry various condiments, which will affect the appetite of diners and is unfavorable for people's health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] The health-care seasoning soybean oil is prepared from soybean oil and seasoning nourishing agent.

[0025] The batching ratio of soybean oil and seasoning nourishing agent is 10000g: 477.81g.

[0026] Seasoning nourishing agent is composed of kaempferia, lilac, ginkgo, tangerine peel, anise, galangal, cassia, cinnamon, nanguyue pepper, northern prickly ash, amomum, angelica, woody, star anise, dafencao, yangchunbai , perilla leaf, and purple head, the ingredients ratio is 0.1g of Kaempferum, 0.01g of Lilac, 0.2g of Ginkgo, 0.1g of Tangerine Peel, 0.1g of Anise, 5g of Salangal, 0.1g of Cassia, 0.2g of Cinnamon, and 0.2g of Nangu Moon pepper 0.5g, North Zanthoxylum bungeanum 0.3g, Amomum 0.2g, Angelica dahurica 0.2g, Muxiang 0.2g, star anise grain 0.5g, Dafencao 0.1g, Yangchunbai 5g, perilla leaf 450g, purple head 20g.

[0027] The manufacture method of health-care seasoning soybean oil is:

[0028] Take 0.1g of kaempferia, 0.2g of ginkgo, 0.1g of tangerine peel, and 0...

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PUM

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Abstract

A health-care flavouring soybean oil is prepared from soybean oil and flavouring tonic, which have a mix proportion of 10000g: 477.81g, and the said flavouring tonic contains 18 Chinese-medicinal materials including cyanide, violet cloves, gingko seed, tangerine peel, etc. through loading the said flavouring tonic in stainless steel wire net, heating soybean oil to 40-60 deg.C and frying the flavouring tonic in soybean oil for 1-6 min. Its advantages are no need of adding multiple flavourings, the cooked disk possessing good flavour and making the cooking easy.

Description

(1) Technical field: [0001] The invention relates to a food, in particular to a seasoning soybean oil beneficial to human health. (two) background technology: [0002] my country's food culture has a long history and is world-renowned. The ancients said: "Food is the most important thing for the people", and people often ask "Have you eaten?" It shows the status of culinary culture. Cooking has always been about food that is good for health and good for keeping in good health. Many theories put forward by the Chinese in terms of diet, such as "reconciling the five flavors", "combining yin and yang", and "balanced diet", are actually the earliest human nutrition theories. Before the reform and opening up, people’s living standards in our country were relatively low, and many people didn’t pay much attention to healthy diet, simple and simple, rough and rough, and it’s a good thing to be able to fix their stomachs. Since the reform and opening up, people's living standards h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/02A23D9/04A23L27/10
Inventor 许彩艳
Owner 许彩艳
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