Pig feed containing stems and leaves of radix cynanchi bungei, and preparation method and application of pig feed
A Baishouwu, pig feed technology, applied in the direction of bacteria, application, animal feed, etc. used in food preparation, to achieve the effect of increasing content, increasing feed intake, and promoting gastrointestinal digestion
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Embodiment 1
[0037] A pig feed containing stems and leaves of Radix Polygoni Multiflori, which is made of the following raw materials in parts by weight: 5 parts of fermented products of stems and leaves of Radix Polygoni Multiflori, 5 parts of fermented products of apples and 30 parts of feed auxiliary materials;
[0038] The stem and leaf fermented product of Radix Polygoni Multiflori is prepared according to the following method:
[0039] S1. After mixing the stems and leaves of Radix Polygoni Multiflori with rice water, scallions, and wine in a mass ratio of 1:3:2:0.2, add the obtained mixture to the MRS liquid medium in a mass ratio of 1:2, and sterilize. cooling, standby;
[0040] S2. According to 3% of the volume of the MRS liquid medium, inoculate Lactobacillus reuteri into the cooling product in S1, and culture it in an airtight manner at 35-40°C for 20 hours, and then dry, pulverize and sieve the obtained culture successively, that is, have to;
[0041] Among them, the effectiv...
Embodiment 2
[0048] A pig feed containing stems and leaves of Radix Polygoni Multiflori, which is different from Example 1 in the amount of each raw material, specifically: 12 parts of fermented stems and leaves of Radix Polygonum multiflorum, 8 parts of fermented apples and 60 parts of feed auxiliary materials.
Embodiment 3
[0050] A pig feed containing stems and leaves of Polygonum multiflorum, which is different from Example 1 in the amount of each raw material, specifically: 10 parts of fermented products of stems and leaves of Polygonum multiflorum, 8 parts of fermented products of apples and 40 parts of feed auxiliary materials.
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