A Comprehensive Method to Improve the Quality of Reconstituted Tobacco Leaf
A technology of reconstituted tobacco leaves and comprehensive methods, which is applied in the field of tobacco industry, can solve the problems of reducing the pH value of flue gas, and achieve the effects of reducing nicotine content, reducing rough taste, mild process conditions and easy operation
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Embodiment 1
[0023] The present invention provides a comprehensive method to comprehensively improve the quality of reconstituted tobacco leaves, the preparation of which comprises the following steps:
[0024] (1) Composite fermentation: in the extraction process of reconstituted tobacco leaves, with the amount of 0.14% of the mass ratio of reconstituted tobacco leaves, Aspergillus niger feruloesterase, soil lignin peroxidase (S-Lip), Bacillus licheniformis Powder and freeze-dried lactic acid bacteria powder are added to the aqueous solution of reconstituted tobacco leaves in a certain proportion, mixed evenly, adjusted to pH 4.5, and fermented for 3 hours at 35°C;
[0025] The Aspergillus niger ferulic acid esterase is food grade, and the enzyme activity is 1000u / g, and the mass ratio accounting for the reconstituted tobacco leaves is 0.05%; soil lignin peroxidase (S-Lip), food grade, the enzyme activity is 3000u / g g, accounting for 0.05% of the mass ratio of reconstituted tobacco leaves...
Embodiment 2
[0032] The present invention provides a comprehensive method to comprehensively improve the quality of reconstituted tobacco leaves, the preparation of which comprises the following steps:
[0033] (1) Composite fermentation: in the extraction process of reconstituted tobacco leaves, with the amount of 0.2% of the mass ratio of reconstituted tobacco leaves, Aspergillus niger ferulic acid esterase, soil lignin peroxidase (S-Lip), Bacillus licheniformis Powder and freeze-dried lactic acid bacteria powder are added to the reconstituted tobacco leaf aqueous solution in a certain proportion, mixed evenly, adjusted to pH 5.0, and fermented for 4 hours at 40°C;
[0034] The Aspergillus niger ferulic esterase is food-grade, with an enzyme activity of 500u / g, accounting for 0.08% of the mass ratio of reconstituted tobacco leaves; soil lignin peroxidase (S-Lip), food-grade, with an enzyme activity of 1000u / g g, accounting for 0.05% of the mass ratio of reconstituted tobacco leaves; Baci...
Embodiment 3
[0041] The present invention provides a comprehensive method to comprehensively improve the quality of reconstituted tobacco leaves, the preparation of which comprises the following steps:
[0042] (1) Composite fermentation: in the extraction process of reconstituted tobacco leaves, with the amount of 0.3% of the mass ratio of reconstituted tobacco leaves, Aspergillus niger ferulic acid esterase, soil lignin peroxidase (S-Lip), Bacillus licheniformis Powder and freeze-dried lactic acid bacteria powder are added to the reconstituted tobacco leaf aqueous solution in a certain proportion, mixed evenly, adjusted to pH 5.5, and fermented for 5 hours at 37°C;
[0043] The Aspergillus niger ferulic acid esterase is food grade, with an enzyme activity of 800u / g, accounting for 0.1% of the mass ratio of reconstituted tobacco leaves; soil lignin peroxidase (S-Lip), food grade, with an enzyme activity of 1000u / g g, accounting for 0.1% of the mass ratio of reconstituted tobacco leaves; B...
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