The invention discloses an application of arabinosidase in preparing wheat
bran dietary fiber as well as wheat
bran flour and wheat
bran steamed buns, which are prepared from the arabinosidase. The application method comprises the following steps of: (1) preparing an
enzyme solution of arabinosidase; (2) performing ultra-fine crushing on wheat bran; (3) adding the
enzyme solution to the crushed wheat bran, and performing
hydrolysis; and (4) after
hydrolysis, performing heating, performing boiling-over and performing cooling to
room temperature so as to obtain wheat bran
dietary fiber. The method is simple and convenient; by using the arabinosidase or the combined action of the arabinosidase and
xylanase and
ferulic acid esterase, the wheat bran is directly hydrolyzed to obtain the wheat bran
dietary fiber; the obtained wheat bran dietary
fiber is higher in
water holding capacity, oil holding capacity and
oxidation resistance; besides, the
gluten network structure in the prepared wheatbran flour fully absorbs water and the
gluten structure is more stable; and the prepared wheat bran steamed buns not only contain rich wheat dietary
fiber and vitamins, but also are good in leaveningproperties, loose and soft in structure, good in
palatability, nutritional, healthy, and unique in wheat taste.