Fractionation of hemicellulosic materials
A technology for hemicellulose and raw materials, applied in the field of enzyme modification of hemicellulose, can solve the problems of expensive sources, limited range of gel strength, etc., to reduce production costs, avoid alcohol precipitation steps, and maximize yield the effect of
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Embodiment 1
[0175] 10 g of corn bran was cultured in 500 mL of water containing 200 units of ferulic acid esterase produced by Aspergillus niger at pH 5 and 35° C. (1 unit = 1 mmol ferulic acid released per minute). Free ferulic acid was monitored based on the absorption of the supernatant at 310nm. The release of ferulic acid from corn bran is shown in the following table, and the properties of the extracted AXF gel (2wt%, gelled with peroxidase / hydrogen peroxide) are compared.
[0176] Time (min) Relative content of free ferulic acid Gel strength
[0177] 15 15 high
[0178] 30 50 in
[0179] 60 70 low
[0180] 120 100 zero (liquid)
Embodiment 2
[0182] 100g of wheat bran was cultured in 5L of water at pH 5 and 50°C with 500 units of acetyl xylan esterase derived from barley sprouts. The extraction of AXF was continuously monitored by SE-HPLC on the centrifuged supernatant during 3 hours.
[0183] Time (min) AXF yield (%)
[0184] 15 0
[0185] 45 1
[0186] 90 3
[0187] 180 6
[0188] When peroxidase / hydrogen peroxide is used for gelation (2% w / w), all recovered AXF has high gel strength.
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