Aspergillus clavatus for producing feruloyl esterase and application thereof
A technology of ferulic acid esterase and Aspergillus clavus, which is applied in the biological field, can solve problems such as unfavorable sustainable development, and achieve the effects of easy cultivation and preservation, high enzyme activity, and rapid reproduction
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Embodiment 1
[0040] Primary screening of Aspergillus clavus, high-yielding strains were screened by Oxford cup transparent circle screening experiment.
[0041] Collect soil samples from the South China Botanical Garden, weigh 10g of the sample, put it into a 300mL Erlenmeyer flask filled with 90mL of sterile saline containing glass beads, shake for 20 minutes, and make a 10-fold incremental serial dilution of the sample homogeneous solution 1:10, 1:100 , 1:1000, and 1:10000, take 1.0mL each of the diluted sample homogeneous solution 1:100, 1:1000, and 1:10000 and add it to a sterile plate; add 15mL of PDA medium and mix evenly, let it stand for 1min, and put it in a sterile plate. Inverted culture at 28°C for 72 hours, transfer the single colony on the medium to the slant PDA medium and culture for 72 hours at 28°C, then transfer to the primary screening medium containing ethyl ferulic acid and culture for 60 hours at 28°C to screen for ferulic acid production Ester strains, spare;
[00...
Embodiment 2
[0044] Microbiological characteristics and identification of strains
[0045] The colony of Aspergillus clavus grows slowly on Cha's culture medium, and the diameter is 30mm after 7 days of culture; the texture is velvety to powdery, the mycelium is white, the conidia are dark blue-green in structure, and there is no exudate. The growth rate of colony on malt juice agar is relatively fast, and the diameter is 45mm after 7 days of cultivation. The colony was cultured on Saccharomyces chagheri paste agar for 7 days, with a diameter of 40 mm, velvety texture, and a slightly thick bottle; conidia had many structures, grayish blue, thinner, white edges, and no exudate.
[0046] Under the microscope, it can be observed that the conidia heads are rod-shaped when they are young, and the conidiophores occur in the matrix, and the lengths of the spores vary; the apical capsule gradually expands from the top of the spore to a club shape, with a diameter of 50-60 mm, and a sporulation str...
Embodiment 3
[0049] Determination of the Release Amount of Bound Ferulic Acid by Solid State Fermentation
[0050] According to the formula of the seed culture medium, weigh 10g of bran and add 10g of water and mix it into a 500mL triangular flask. After the seed culture medium is sterilized, inoculate Aspergillus clavus ( Aspergillus clavatus ) Tobacco slant strain, the inoculum amount was 0.5%, and after culturing at 28°C for 3 days, the seeds of Aspergillus clavus were obtained;
[0051] According to the formula of the fermentation medium, add 200g of bran and 200g of water, mix and sterilize, put it on a porcelain plate to cool, control the thickness of wheat bran within 2.5cm, and the inoculation amount of Aspergillus clavus seeds is 0.5% (the bacterial content is 1~2×10 9 Individual / g), culture temperature is 28 ℃, carry out ventilated culture, fermentation time is 48h. Solid-state fermented bran was leached in a water bath at 40°C for 60 min at the ratio of 15 g to 90 mL of water...
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