The invention relates to a method for preventing and treating
bitter taste in
linseed oil, which comprises the following steps: S1, adding a catalytic amount of
divalent metal ions, reducing cofactors and nucleophilic reagents into the
linseed oil, heating and continuously stirring for reaction; s2, adding a saturated
sodium salt
aqueous solution into the walnut shell
powder, dipping under the assistance of an ultrasonic field, carrying out suction
filtration to remove redundant liquid, and reacting in a vacuum reactor; sub-packaging into porcelain boats, putting into a high-temperature tubular
heating furnace, and continuously introducing CO2 gas; washing the carbonized
biochar with water in an ultrasonic field; the
biochar is subjected to floating water spin-
drying and treated in a vacuum
microwave field reactor, and customized
biochar is obtained; adding customized
charcoal into the
linseed oil modified by the catalytic source, stirring, adsorbing, filtering and separating; and adding a mixed adsorbent, stirring and adsorbing, and filtering and separating. According to the method, a comprehensive debitterizing strategy with a multi-mechanism synergistic effect can be constructed, and the bitter substances of the linseed
oil can be comprehensively and fundamentally controlled.