Method for producing oat and fiberflax (flax ) nutritional meal
A production method, oat technology, applied in the field of food processing, can solve the problem of no report
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[0006] ①: Preparation of oat granule bag: After the oats are washed, make the oats absorb enough water, steam them in a cage, cool them to room temperature, add distiller's yeast, and keep them warm for 48 hours at a temperature of 20°C-30°C. There is a strong aroma of wine. Fermentation, quantitative vacuum packaging (5g-15g), high-temperature sterilization to achieve commercial sterility, to obtain oat grain packets.
[0007] ②Oatmeal production: After the oatmeal is washed, the oatmeal absorbs enough water to be steamed in a cage, pressed into tablets, and dried to obtain oatmeal. Quantitative packaging (15g-25g)
[0008] ③Production of linseed (flax) powder: After the linseed (flax) is wind-selected by a specific gravity machine, the impurities are blown off, slightly fried below 100°C (strictly control the firepower so that the temperature of the flaxseed does not exceed 100°C), cooled and quantitatively packaged (15 grams-25 grams) way obtains flax (flax) seed powder of...
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