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Method for producing oat and fiberflax (flax ) nutritional meal

A production method, oat technology, applied in the field of food processing, can solve the problem of no report

Inactive Publication Date: 2011-09-21
甘肃一品弘生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many patent reports on oats, flax, bio-extraction, and processing, but there is no processing method that combines part of oat koji fermentation and part of tabletting with roasted red dates, xylitol, and skimmed milk powder. see report

Method used

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  • Method for producing oat and fiberflax (flax ) nutritional meal
  • Method for producing oat and fiberflax (flax ) nutritional meal

Examples

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Embodiment Construction

[0006] ①: Preparation of oat granule bag: After the oats are washed, make the oats absorb enough water, steam them in a cage, cool them to room temperature, add distiller's yeast, and keep them warm for 48 hours at a temperature of 20°C-30°C. There is a strong aroma of wine. Fermentation, quantitative vacuum packaging (5g-15g), high-temperature sterilization to achieve commercial sterility, to obtain oat grain packets.

[0007] ②Oatmeal production: After the oatmeal is washed, the oatmeal absorbs enough water to be steamed in a cage, pressed into tablets, and dried to obtain oatmeal. Quantitative packaging (15g-25g)

[0008] ③Production of linseed (flax) powder: After the linseed (flax) is wind-selected by a specific gravity machine, the impurities are blown off, slightly fried below 100°C (strictly control the firepower so that the temperature of the flaxseed does not exceed 100°C), cooled and quantitatively packaged (15 grams-25 grams) way obtains flax (flax) seed powder of...

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Abstract

The invention discloses a method for producing oat and fiberflax (flax ) nutritional meal, which belongs to the field of food processing and particularly relates to a method for processing convenient, instant and nutritional oat and fiberflax food by using oats, flax and red dates as main raw materials. The invention aims to provide the instant, convenient and nutritional oat and fiberflax(flax) seed nutritional food by fully playing the nutritional value of the oats and the fiberflax (flax) seeds and organically combining the oats and the fiberflax seeds. The method comprises: rinsing oats, moistening, steaming, fermenting part of oats by distiller's yeasts, filling the part of oats into small bags, sterilizing to obtain oat grain bags, tabletting the other part of oats, drying, filling into bags, mixing with fiberflax and red date grains, and packaging independently. The oat and fiberflax (flax) nutritional meal is taken by mixing with water. Thus, the production method is implemented.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a production method for processing flax (flax) nutritious oatmeal with oats, flax and red dates as main raw materials. Background technique [0002] Oatmeal is naked oats in my country, commonly known as oil wheat and jade wheat. It is a low-sugar, high-nutrition, high-energy food and one of the most popular foods for modern people. Oatmeal has been finely processed to make oatmeal, which makes it more convenient to eat and has an improved taste, and has become a popular health food. The oats cultivated in our country are mainly naked oats, often called naked oats. There are many aliases for naked oats, which are called naked oats in North China; jade wheat in northwest China; oats in southwest China, sometimes also naked oats; The nutritional value of oatmeal is 1). Oatmeal can effectively reduce cholesterol in the human body. Regular consumption can preven...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/29A23L1/105A23L7/104A23L33/00
Inventor 党占海高国强张建平赵利王利民党照赵玮
Owner 甘肃一品弘生物科技股份有限公司
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