Green tea capable of clearing away lung and removing toxicity
A green tea and lung-clearing technology is applied in the field of food processing to achieve the effects of improving the lung-clearing and detoxifying effect, improving the lung-clearing and detoxifying effect, and ensuring the taste and aroma.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0016] A lung-clearing and detoxifying green tea, prepared by the following components in parts by mass: 15 parts of green tea, 40 parts of pear, 5 parts of red dates, 0.2 part of Yu Nie, 1 part of Xiangtian fruit, 1 part of milk thistle, roe 1 part of water, 2 parts of barley malt, 1 part of shallot, 2 parts of purslane, 5 parts of lotus leaf, 5 parts of xylo-oligosaccharide, and 0.2 part of Shancun; its preparation method is specifically the following steps:
[0017] (1) After the pears are washed, they are peeled and beaten to obtain pear juice;
[0018] (2) Wash the jujube and slice it, add the pear juice described in step (1), heat and boil after blending, seal it, wait for it to cool, then add 0.2 times the bifidobacteria in the mass fraction of the pear juice Bacterial liquid, sealed and fermented for 24 hours at 25-35°C and protected from light, during the fermentation period, apply 10-15kHz ultrasonic vibration treatment for 30-60 seconds every 8 hours, after the ferm...
Embodiment 2
[0025] A lung-clearing and detoxifying green tea, prepared by the following components in parts by mass: 20 parts of green tea, 50 parts of pear, 8 parts of red dates, 0.5 part of Yu Nie, 1.3 parts of xiangtianguo, 2 parts of milk thistle, roe 2 parts of dredging, 4 parts of barley malt, 2 parts of shallot, 3 parts of purslane, 6 parts of lotus leaf, 8 parts of xylo-oligosaccharides, and 0.3 part of good storage; its preparation method is specifically the following steps:
[0026] (1) After the pears are washed, they are peeled and beaten to obtain pear juice;
[0027] (2) Wash the jujube and slice it, add the pear juice described in step (1), heat and boil after blending, seal it, wait for it to cool, then add 0.2 times the bifidobacteria in the mass fraction of the pear juice Bacterial liquid, sealed and fermented for 36 hours at 25-35°C and protected from light, during the fermentation period, apply 10-15kHz ultrasonic vibration treatment for 30-60 seconds every 8 hours, af...
Embodiment 3
[0034] A lung-clearing and detoxifying green tea, prepared by the following components in parts by mass: 18 parts of green tea, 45 parts of pear, 7 parts of red dates, 0.3 part of Yu Nie, 1.2 parts of Tianguo, 1.5 parts of milk thistle, koko 1.5 parts of dredging, 3 parts of barley malt, 1.5 parts of shallots, 2.5 parts of purslane, 5.5 parts of lotus leaves, 6 parts of xylooligosaccharides, and 0.25 parts of Shancun; its preparation method is specifically the following steps:
[0035] (1) After the pears are washed, they are peeled and beaten to obtain pear juice;
[0036] (2) Wash the jujube and slice it, add the pear juice described in step (1), heat and boil after blending, seal it, wait for it to cool, then add 0.2 times the bifidobacteria in the mass fraction of the pear juice Bacterial liquid, sealed and fermented for 30 hours at 25-35°C and protected from light, during the fermentation period, apply 10-15kHz ultrasonic vibration treatment for 30-60 seconds every 8 hour...
PUM
| Property | Measurement | Unit |
|---|---|---|
| Thickness | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to view more - R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap