Leafy vegetable biscuits

A technology of biscuits and leafy vegetables, applied in the food field, can solve the problems of unfavorable human health, low nutritional value, single taste, etc., and achieve the effect of preventing rectal cancer, rich nutrition, and good health care effect

Inactive Publication Date: 2017-05-31
申艾平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and oil resistant. They have a single taste, low nutritional value, and some have high sugar content. Long-term consum

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A leafy vegetable biscuit, which is composed of the following ingredients by weight: 80 parts of low-gluten flour, 30 parts of butter, 8 parts of chrysanthemum brain, 5 parts of dandelion root, 3 parts of yellow mustard, 1 part of shepherd's purse, 3 parts of wolfberry head Servings, 4 servings of Red-stemmed Malantou, 3 servings of Qingming Vegetables, 3 servings of Brasenia, 3 servings of Pueraria lobata, 3 servings of Thorn Sprouts, 5 servings of Sweet Potato Leaves, 3 servings of Purslane, 3 servings of Pepper Vegetables, 3 servings of Bracken, 3 parts of Northern Adenophora, 3 parts of Broomsticks, 3 parts of Fennel, 3 parts of Salsola, 3 parts of Amaranth, 3 parts of Mountain Celery, 3 parts of Yellow Quail, 3 parts of Asparagus, 1 part of Mint, Luffa Tip 3 servings, 3 servings of green onion, 3 servings of scallion, 3 servings of sorrel, 3 servings of plantain, 3 servings of Chinese vetch, 1 serving of motherwort, 3 servings of Fei Cai, 3 servings of Pu Cai, 3 serv...

Embodiment 2

[0020] A leafy vegetable biscuit, which is composed of the following parts by weight: 100 parts of low-gluten flour, 50 parts of butter, 10 parts of chrysanthemum brain, 7 parts of dandelion root, 5 parts of yellow mustard, 3 parts of shepherd's purse, 5 parts of wolfberry head Servings, Red-stemmed Malanto 6 servings, Qingming Vegetables 5 servings, Brasenia 5 servings, Pueraria lobata 5 servings, Thorn buds 5 servings, Sweet potato leaves 7 servings, Purslane 5 servings, Chinese pepper vegetables 5 servings, Bracken 5 servings 5 parts of Northern Adenophora, 5 parts of Broomsticks, 5 parts of Fennel, 5 parts of Salsola, 5 parts of Amaranth, 5 parts of Mountain Celery, 5 parts of Yellow Quail, 5 parts of Asparagus, 3 parts of Mint, Luffa Tip 5 servings, 5 servings of green onion, 5 servings of cilantro, 5 servings of sorrel, 5 servings of plantain, 5 servings of milk vetch, 3 servings of motherwort, 5 servings of scallion, 5 servings of cattail, 5 servings of sorrel 5 servings...

Embodiment 3

[0027] A leafy vegetable biscuit, which is composed of the following ingredients by weight: 90 parts of low-gluten flour, 40 parts of butter, 9 parts of chrysanthemum brain, 6 parts of dandelion root, 4 parts of yellow mustard, 2 parts of shepherd's purse, 4 parts of wolfberry head Servings, 5 servings of red-stemmed Malantou, 4 servings of Ching Ming Cai, 4 servings of Brasenia, 4 servings of Pueraria lobata, 4 servings of thorn buds, 6 servings of sweet potato leaves, 4 servings of purslane, 4 servings of Chinese pepper, 4 servings of bracken, 4 parts of Northern Adenophora, 4 parts of Broomstick, 4 parts of Fennel, 4 parts of Salsola, 4 parts of Amaranth, 4 parts of Mountain Celery, 4 parts of Yellow Quail, 4 parts of Asparagus, 2 parts of Mint, Luffa Tip 4 parts, 4 parts of green onion, 4 parts of scallion, 4 parts of sorrel, 4 parts of plantain, 4 parts of milk vetch, 2 parts of motherwort, 4 parts of Fei Cai, 4 parts of Pu Cai, 4 parts of Sorrel, 4 servings of Dongfeng ve...

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Abstract

The invention relates to leafy vegetable biscuits. The leafy vegetable biscuits are prepared from the following raw materials in parts by weight: 80 to 100 parts of low-gluten flour, 30 to 50 parts of butter, 8 to 10 parts of chrysanthemum nankingense, 5 to 7 parts of dandelion roots, 3 to 5 parts of suaeda salsa, 1 to 3 parts of capsella bursa-pastoris, 3 to 5 parts of Chinese wolfberry sprouts, 4 to 6 parts of kalimeris indica sprouts, 3 to 5 parts of stem leaf of gnaphalium affine, 3 to 5 parts of herb of brasenia schreberi, 3 to 5 parts of root of kudzu, 3 to 5 parts of tender shoot of aralia elata seem, 5 to 7 parts of sweet potato leaves, 3 to 5 parts of herba portulacae, 3 to 5 parts of zanthoxylum bungeanum sprouts, 3 to 5 parts of rhizome of pteridium aquilinum, 3 to 5 parts of radix glehniae, 3 to 5 parts of tender stem leaf of kochia scoparia, 3 to 5 parts of fennel leaves, 3 to 5 parts of herb of salsola collina, 3 to 5 parts of herb of amaranthus spinosus, 3 to 5 parts of herb of ostericum sieboldii, 3 to 5 parts of herb of youngia japonica, 3 to 5 parts of frond of asparagus, 1 to 3 parts of herba menthae, 3 to 5 parts of loofah sprouts, 3 to 5 parts of leaf and flower of allium mongolicum, 3 to 5 parts of herb of hemistepta lyrata, 3 to 5 parts of herb of ixeris denticulate, 3 to 5 parts of plantain herb, 3 to 5 parts of herb of astragalus smicus, 1 to 3 parts of motherwort herb, 3 to 5 parts of herb of sedum aizoon, 3 to 5 parts of tender stem of typhalatifolial, 3 to 5 parts of root of rumex acetosa, 3 to 5 parts of herba doellingeriae, 3 to 5 parts of herb of chickweed, 2 to 4 parts of root, leaf, flower or seed of gumbo, 3 to 5 parts of fruit of green peppers, 3 to 5 parts of mulberry leaves, 2 to 4 parts of root of platycodon grandiflorum, 1 to 3 parts of table salt and 10 to 12 parts of white granulated sugar. The leafy vegetable biscuits have the advantages of complete nutrition, good healthcare effect and good taste.

Description

Technical field [0001] The invention belongs to the technical field of food, and particularly relates to a leafy vegetable biscuit. Background technique [0002] Biscuits are a common snack food, sweet and crispy and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and oil-resistant. They have a single taste, low nutritional value, and some have high sugar content. Long-term consumption is not good for the human body. Health, with the improvement of people’s living standards, people pay more and more attention to their own health, and green pure natural foods and health foods are more and more popular; therefore, it provides a comprehensive nutrition, good health effect, and good taste. The leafy vegetable biscuits are very necessary. Summary of the invention [0003] The purpose of the present invention is to overcome the shortcomings of the prior art and provide a leafy vegetable biscuit with comprehensive nutrition, good health ca...

Claims

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Application Information

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IPC IPC(8): A21D13/80A21D2/36A21D13/06
CPCA21D2/36
Inventor 申艾平
Owner 申艾平
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