Seriflux with health-care effect and preparation method thereof

A technology of health care efficacy and slurry water, applied in the field of food processing, can solve the problems of single raw material and lack of nutritional characteristics, and achieve the effect of improving immunity

Inactive Publication Date: 2017-02-22
陈键
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to its single raw material, the syrup lacks nutritional characteristics. If its raw materials and...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of syrup with health care effect of the present embodiment is made from the following raw materials in proportion by weight: 80 parts of celery, 50 parts of cabbage, 30 parts of lettuce leaves, 20 parts of mustard greens, 10 parts of white radish leaves, sweet potato stalks 10 parts, 12 parts of shallot, 8 parts of pokeweed seedlings, 8 parts of amaranth, 15 parts of purslane, 15 parts of perilla, 32 parts of Roman cauliflower, 5 parts of plantain, 8 parts of bitter chrysanthemum, 10 parts of green pepper , 6 servings of Donghan vegetable, 6 servings of Shuzai vegetable, 4 servings of white fungus, 2 servings of Buddha palm ginseng, 2 servings of Codonopsis ginseng, 1 serving of ginseng, 1 serving of sand ginseng, 1 serving of heterophylla, 2 servings of Ganoderma lucidum, 2 servings of matsutake, 5 servings of Cordyceps sinensis , 5 parts of Astragalus membranaceus, 2 parts of Shayuanzi, 2 parts of travertine, 1 part of Meconopsis, 45 parts of wheat flour, 15 par...

Embodiment 2

[0020] A kind of syrup with health care effect of the present embodiment is made of the following raw materials in proportion by weight: 120 parts of celery, 70 parts of cabbage, 50 parts of lettuce leaves, 35 parts of mustard greens, 20 parts of white radish leaves, sweet potato stalks 20 parts, 25 parts of shallots, 12 parts of pokeweed seedlings, 12 parts of amaranth, 20 parts of purslane, 20 parts of perilla, 40 parts of Roman cauliflower, 10 parts of plantain, 12 parts of bitter chrysanthemum, 20 parts of green pepper . , 8 parts of Astragalus, 4 parts of Shayuanzi, 5 parts of travertine, 3 parts of Meconopsis, 60 parts of wheat flour, 30 parts of chickpea flour, 25 parts of syrup primer, 1500 parts of purified water, and 200 parts of salt water.

Embodiment 3

[0022] A kind of syrup water with health care effect of the present embodiment is made from the following raw materials with the optimal ratio by weight: 100 parts of celery, 60 parts of cabbage, 40 parts of lettuce leaves, 28 parts of mustard greens, 15 parts of white radish leaves, 15 parts of sweet potato stalks, 18 parts of shallots, 10 parts of pokeweed seedlings, 10 parts of amaranth, 17 parts of purslane, 17 parts of perilla, 36 parts of Roman cauliflower, 7 parts of plantain, 10 parts of bitter chrysanthemum, green pepper 15 servings, 8 servings of winter vegetables, 8 servings of sage vegetables, 6 servings of white fungus, 3 servings of ginseng, 3 servings of dangshen, 2 servings of ginseng, 2 servings of sand ginseng, 2 servings of heterophylla, 4 servings of ganoderma lucidum, 3 servings of matsutake, and cordyceps 6 parts, 6 parts of Astragalus, 3 parts of Shayuanzi, 3 parts of travertine, 2 parts of Meconopsis, 58 parts of wheat flour, 22 parts of chickpea flour, ...

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PUM

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Abstract

The invention relates to seriflux with a health-care effect and a preparation method thereof and belongs to the technical field of food processing. The seriflux is prepared from the following raw materials in parts by weight: 80-120 parts of celery, 50-70 parts of cabbage, 30-50 parts of lettuce leaves, 20-35 parts of leaf mustard, 10-20 parts of white radish leaves, 10-20 parts of sweet potato stems, 12-25 parts of allium mongolicum regel, 8-12 parts of green-necked phytolacca acinosa seedling, 8-12 parts of edible amaranth and 15-20 parts of portulaca oleracea. The seriflux with the health-care effect has the advantages that the selection of raw materials is rich and diversified, not only vegetables with various tastes and effects are added, but also partial Chinese herbal medicines with the nourishing effect are added, so that the taste is sourer and aftertaste, and the seriflux also has the effects of clearing heat and reducing internal heat, removing humidity and promoting diuresis, invigorating stomach and repelling swelling, regulating the middle warmer and calming the nerves, supplementing qi and nourishing blood and improving immunity and the like, and is more suitable for eating by children and old people.

Description

technical field [0001] The invention relates to a syrup with health-care effects and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Porridge is a famous traditional dish of the Han nationality with a long history. According to legend, it began in the late Qin Dynasty. Use cabbage, celery, bitter canal, radish, potato, soybean sprouts, etc. as raw materials (there are other raw materials, you can choose the same according to the taste and habit, or you can mix and match several kinds), after blanching in boiling water, add yeast to ferment. into, of which celery pulp is the top grade. In southern Shaanxi, there are special vegetables for making pulp --- pulp vegetables, also known as spicy dishes. The syrup is pale white and slightly sour. If you add a little sugar when you drink it directly, it will be sweet and sour. It is rich in nutrients and can quench your thirst. If you soak the noodles with chili, g...

Claims

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Application Information

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IPC IPC(8): A23L19/20A23L33/105
CPCA23V2002/00
Inventor 陈键
Owner 陈键
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