Solid health vinegar and preparation method thereof

A technology of health-preserving vinegar and solid is applied in the field of health-preserving porridge to achieve the effects of being convenient to carry and eating, having good taste and improving immunity

Inactive Publication Date: 2018-10-30
河南中立生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the patent still produces liquid vinegar, and th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] A preparation method of solid health vinegar, comprising the following steps:

[0048] (1) Preparation of fermentation extract

[0049] a. Weigh the following raw materials in parts by weight: 1.5 parts of radish, 1.5 parts of licorice, 1.5 parts of medlar, 1.5 parts of Luo Han Guo, 4 parts of fresh ground ginseng, 3 parts of Chinese cabbage, 5 parts of banana, 7 parts of crabapple fruit, honey 5 parts, 0.5 parts of rice wine koji, 110 parts of water, 1.5 parts of corn;

[0050] Crush the corn, pass through a 60-mesh sieve, add 5 times the quality of water and boil for 20 minutes to obtain corn porridge;

[0051] Wash the fresh ground ginseng, Chinese cabbage, bananas, and crabapple respectively, drain the water, chop them with a vegetable cutter (0.2 cm thick, about 1.5 cm side length), and mix to obtain the preparation 1;

[0052] Mix radish seeds, licorice, medlar and Luo Han Guo, crush them, and pass through an 8-mesh sieve to obtain preparation 2;

[0053] b. Pu...

Embodiment 2

[0068] A preparation method of solid health vinegar, comprising the following steps:

[0069] (1) Preparation of fermentation extract

[0070] a. Weigh the following raw materials in parts by weight: 2 parts of radish, 2 parts of licorice, 2 parts of medlar, 2 parts of Luo Han Guo, 3 parts of fresh ground ginseng, 4 parts of Chinese cabbage, 7 parts of banana, 5 parts of crabapple fruit, honey 7 parts, 1 part of rice wine koji, 130 parts of water, 2 parts of corn;

[0071] Crush the corn, pass through a 60-mesh sieve, add 5 times the quality of water and boil for 20 minutes to obtain corn porridge;

[0072] Wash the fresh ground ginseng, Chinese cabbage, bananas, and crabapple respectively, drain the water, chop them with a vegetable cutter (0.2 cm thick, about 1.5 cm side length), and mix to obtain the preparation 1;

[0073] Mix radish seeds, licorice, medlar and Luo Han Guo, crush them, and pass through an 8-mesh sieve to obtain preparation 2;

[0074] b. Put the remaini...

Embodiment 3

[0088] A preparation method of solid health vinegar, comprising the following steps:

[0089] (1) Preparation of fermentation extract

[0090] a. Weigh the following raw materials in parts by weight: 1.8 parts of radish, 1.8 parts of licorice, 1.8 parts of medlar, 1.8 parts of Luo Han Guo, 3.5 parts of fresh ground ginseng, 3.5 parts of Chinese cabbage, 6 parts of banana, 6 parts of crabapple fruit, honey 6 parts, 0.8 parts of rice wine koji, 120 parts of water, 1.8 parts of corn;

[0091] Crush the corn, pass through a 60-mesh sieve, add 5 times the quality of water and boil for 20 minutes to obtain corn porridge;

[0092] Wash the fresh ground ginseng, Chinese cabbage, bananas, and crabapple respectively, drain the water, chop them with a vegetable cutter (0.2 cm thick, about 1.5 cm side length), and mix to obtain the preparation 1;

[0093] Mix radish seeds, licorice, medlar and Luo Han Guo, crush them, and pass through an 8-mesh sieve to obtain preparation 2;

[0094] b...

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PUM

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Abstract

The invention discloses solid health vinegar. The solid health vinegar is prepared by mixing and fermenting fermentation extract and solid fermentation materials, and mixing with flavoring materials.The fermentation extract comprises the following raw materials: semen raphani, liquorice, fructus lycii, momordica grosvenori, l.lucidus turcz, Chinese cabbage, banana, plum-leaf crab, honey, rice wine koji, water and corn; the solid fermentation materials comprise the following raw materials: sorghum, barley, peas, corn, Chinese yam, sea-buckthorn, pulp of red dates, hawthorn pulp and saccharomycetes; the flavoring materials comprise the following raw materials: barley and Chinese yam. The invention further discloses a preparation method of the solid health vinegar. The solid health vinegar is prepared by utilizing low-temperature fermentation extraction and decomposition, contains various trace elements, amino acids, electrolyte, mineral substances and the like essential for various human bodies, is conveniently absorbed and utilized by the human body and is convenient to carry and eat and excellent in taste.

Description

technical field [0001] The invention belongs to the technical field of health-preserving porridge, and in particular relates to a solid health-preserving vinegar and a preparation method thereof. Background technique [0002] At present, the vinegar on the market is liquid vinegar, and most of them need preservatives to preserve for a long time, and they need to go through high temperature during preparation, resulting in the destruction of many nutrients, and to a greater extent, they only play the role of adjusting taste. Does not have health care function. [0003] With social progress and economic development, human beings pay more and more attention to their own health, and require the improvement of the quality of daily diet, so there is an urgent need for food materials with health care functions. Health food refers to foods that have specific health functions or supplement vitamins and minerals, can regulate body functions, and do not cause any acute, subacute or ch...

Claims

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Application Information

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IPC IPC(8): C12J1/04C12J1/08A61K36/8945A61P1/14A61P37/04A61P17/00A61K35/644
CPCA61K35/644A61K36/185A61K36/31A61K36/42A61K36/484A61K36/489A61K36/725A61K36/73A61K36/734A61K36/815A61K36/88A61K36/8945A61P1/14A61P17/00A61P37/04C12J1/04C12J1/08A61K2300/00
Inventor 王金文
Owner 河南中立生物科技有限公司
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