Healthy stomach-nourishing sauce and preparation method thereof

A sauce and health technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of increasing taste, single nutrition and taste, etc., to achieve the effect of enriching taste and increasing medicinal value

Inactive Publication Date: 2018-11-16
芜湖喜源味食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] During the Spring Festival, sauces are a must-have item in many places in China every year. However, the sauces in the market have a single nutritional taste, which is difficult to meet the needs of consumers. It is suitable for making sauces, not only to increase the taste, but also beneficial to the human body, and the market demand is wide

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A healthy stomach-nourishing sauce and a preparation method thereof, characterized in that it consists of the following raw materials in proportion by weight: 50 parts of coconut milk, 300 parts of glutinous rice flour, 50 parts of milk, 20 parts of oil, 20 parts of white sugar, yam 100 parts, 10 parts of lotus seeds, 10 parts of licorice, 10 parts of woody fragrance, 5 parts of cardamom, 10 parts of Liushenqu, 5 parts of Poria cocos.

[0020] A preparation method of coconut milk sauce for invigorating the spleen and nourishing the stomach is characterized in that it comprises the following steps:

[0021] S1. Put licorice, woody fragrance, cardamom grass, Liushenqu, and poria cocos in a cloth bag, seal the bag, add water to cook, and obtain the filtrate;

[0022] S2, steaming the yam in the filtrate until the yam is boiled, and drying it at the same time to obtain yam powder, and grinding the yam powder and lotus seeds into a slurry to obtain a powder slurry;

[0023]...

Embodiment 2

[0028] A coconut milk sauce for invigorating the spleen and nourishing the stomach, characterized in that it consists of the following raw materials in proportion by weight: 100 parts of coconut milk, 100 parts of glutinous rice flour, 100 parts of milk, 10 parts of oil, 40 parts of white sugar, yam 50 parts, 30 parts of lotus seeds, 5 parts of licorice, 10 parts of woody fragrance, 5 parts of cardamom, 10 parts of Liushenqu, 5 parts of Poria cocos.

[0029] A preparation method of coconut milk sauce for invigorating the spleen and nourishing the stomach is characterized in that it comprises the following steps:

[0030] S1. Put licorice, woody fragrance, cardamom grass, Liushenqu, and poria cocos in a cloth bag, seal the bag, add water to cook, and obtain the filtrate;

[0031] S2, steaming the yam in the filtrate until the yam is boiled, and drying it at the same time to obtain yam powder, and grinding the yam powder and lotus seeds into a slurry to obtain a powder slurry; ...

Embodiment 3

[0037] A coconut milk sauce for invigorating the spleen and nourishing the stomach, characterized in that it consists of the following raw materials in proportion by weight: 75 parts of coconut milk, 200 parts of glutinous rice flour, 75 parts of milk, 15 parts of oil, 30 parts of white sugar, yam 75 parts, 20 parts of lotus seeds, 7 parts of licorice, 7 parts of woody fragrance, 7 parts of cardamom, 7 parts of Liushenqu, 7 parts of Poria cocos.

[0038] A preparation method of coconut milk sauce for invigorating the spleen and nourishing the stomach is characterized in that it comprises the following steps:

[0039] S1. Put licorice, woody fragrance, cardamom grass, Liushenqu, and poria cocos in a cloth bag, seal the bag, add water to cook, and obtain the filtrate;

[0040] S2, steaming the yam in the filtrate until the yam is boiled, and drying it at the same time to obtain yam powder, and grinding the yam powder and lotus seeds into a slurry to obtain a powder slurry;

[0...

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PUM

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Abstract

The invention discloses a healthy stomach-nourishing sauce and a preparation method thereof. Raw materials of coconut juice, glutinous rice flour, milk, oil, white granulated sugar, rhizoma dioscoreae, semen nelumbinis, radix glycyrrhizae, radix aucklandiae, semen alpiniae katsumadai, massa medicata fermentata and poria cocos are mixed in proportion, the radix glycyrrhizae, the radix aucklandiae,the semen alpiniae katsumadai, the massa medicata fermentata, the poria cocos, the rhizoma dioscoreae and the semen nelumbinis are used for preparing powder paste, the coconut juice and the glutinousrice flour are used for preparing coconut milk balls, then the milk, the oil and the white granulated sugar are mixed in proportion to prepare milk liquid, and according to a sauce production procedure, the spleen-notifying stomach-nourishing coconut juice sauce is prepared. The coconut juice sauce prepared by the invention is not only sweet in taste, but also has certain benefits for human body intestines and stomachs due to the fact that the components of the rhizoma dioscoreae, the radix aucklandiae, the poria cocos and the like are added, so that the requirements of consumers are met.

Description

technical field [0001] The invention belongs to the technical field of sauce processing, in particular to a healthy stomach-nourishing sauce and a preparation method thereof. Background technique [0002] Sauce is a pasty condiment processed with beans, wheat flour, fruit, meat or fish and shrimp as the main raw materials. It originated in China and has a long history. Now, Chinese common seasoning sauces are divided into two categories: sweet noodle sauce with wheat flour as the main raw material, and bean paste with beans as the main raw material; there are also condiments such as meat sauce, fish sauce and jam. It can be said that people now Sauce is inseparable from daily life. [0003] The traditional method is: stir-fry the soybeans in a pot with a slow fire, let them cool after they are taken out of the pot, then grind them into powder and then mix them with water to make a rectangular parallelepiped sauce block with a length of one foot and a width of half a foot. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/10A23L33/105
CPCA23V2002/00A23L27/60A23L33/10A23L33/105A23V2200/32A23V2250/5118A23V2250/208A23V2250/21
Inventor 夏甜
Owner 芜湖喜源味食品有限公司
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