Infusion method for preparing health care wine of waxberry

Abstract

A health-care red bayberry wine is prepared from high-quality spirit, red bayberry fruit, crystal sugar and white sugar through proportional mixing, loading in jar, sealing, laying aside for 5-6 months while stirring, every 15 days, filtering, adding edible essence, sealing, and laying aside for 2 months.

Description

Technical field

[0001] The invention relates to a brewing method of red bayberry health wine Background technique

[0002] Existing white spirits, though high-grade ones are not easy to drink, are expensive; although low-grade ones are cheap, they are easy to get drunk and harmful to the body. The fruit wine fermented and brewed with red bayberry as the main raw material has a low alcohol content, which cannot meet the requirements of alcoholics. Contents of the invention

[0003] The purpose of the invention is to provide a method for brewing red bayberry health-care wine, which has few steps, simple operation and low cost. The bayberry health-care wine brewed by the method can maintain an alcohol content of more than 30°, is a kind of fruit wine with high alcohol content, can meet the requirements of alcoholics for alcohol content, and makes the wine have the function of health care.

[0004] In order to achieve the above object, the technical solution of the present i...

Examples

specific Embodiment approach 1

[0014] The brewing method of a kind of red bayberry health-care wine that this specific embodiment introduces is to brew by high-quality white wine or grain wine, red bayberry, rock sugar, white sugar, food flavoring etc. and form. Its concrete steps and the technological conditions of each step are as follows:

[0015] 1. Wash and drain the fresh, uncorrupted bayberry, and prepare white wine, rock sugar, white sugar and other raw materials at the same time.

[0016] 2. Put the high-quality liquor with alcohol content of 45°C, red bayberry, rock sugar, and white sugar into the vat according to the weight ratio of 100:15:6:2, stir well, keep the temperature at 15-25°C, and seal it for 5-6 months , stirring once every half a month during this period, fully brewing;

[0017] 3. Unseal after soaking for 5-6 months, stir again to fully dissolve the nutrients in the bayberry fruit into the wine, then use 2-3 layers of gauze as a filter cloth to filter, and add to the wine at a rati...

specific Embodiment approach 2

[0019] The brewing method of a kind of red bayberry health-care wine that this specific embodiment introduces is to brew by high-quality white wine or grain wine, red bayberry, rock sugar, white sugar, food flavoring etc. and form. Its concrete steps and the technological conditions of each step are as follows:

[0020] 1. Wash and drain the fresh, uncorrupted bayberry, and prepare grain wine, rock sugar, white sugar and other raw materials.

[0021] 2. Put the high-quality liquor with alcohol content of 38°C, red bayberry, rock sugar, and white sugar into the vat according to the ratio of 100:20:6:3 by weight, stir well, keep the temperature at 15-25°C, and seal it for 5-6 months , stirring once every half a month during this period, fully brewing;

[0022] 3. Unseal after soaking for 5-6 months, stir again to fully dissolve the nutrients in the bayberry fruit into the wine, then use 2-3 layers of gauze as a filter cloth to filter, and add to the wine at a ratio of 15ml / 100k...

specific Embodiment approach 3

[0024] The brewing method of a kind of red bayberry health-care wine that this specific embodiment introduces is to brew by high-quality white wine or grain wine, red bayberry, rock sugar, white sugar, food flavoring etc. and form. Its concrete steps and the technological conditions of each step are as follows:

[0025] 1. Wash and drain the fresh, uncorrupted bayberry, and prepare white wine, rock sugar, white sugar and other raw materials at the same time.

[0026] 2. Put high-quality white wine with alcohol content of 41°C, red bayberry, rock sugar, and white sugar into the vat according to the weight ratio of 100:18:7:2.5, stir well, keep the temperature at 15-25°C, and seal it for 5-6 months , stirring once every half a month during this period, fully brewing;

[0027] 3. Unseal after soaking for 5-6 months, stir again to fully dissolve the nutrients in the bayberry fruit into the wine, then use 2-3 layers of gauze as a filter cloth to filter, and add to the wine at a ra...

Technical field

[0001] The invention relates to a brewing method of red bayberry health wine Background technique

[0002] Existing white spirits, though high-grade ones are not easy to drink, are expensive; although low-grade ones are cheap, they are easy to get drunk and harmful to the body. The fruit wine fermented and brewed with red bayberry as the main raw material has a low alcohol content, which cannot meet the requirements of alcoholics. Contents of the invention

[0003] The purpose of the invention is to provide a method for brewing red bayberry health-care wine, which has few steps, simple operation and low cost. The bayberry health-care wine brewed by the method can maintain an alcohol content of more than 30°, is a kind of fruit wine with high alcohol content, can meet the requirements of alcoholics for alcohol content, and makes the wine have the function of health care.

[0004] In order to achieve the above object, the technical solution of the present i...

Examples

specific Embodiment approach 1

[0014] The brewing method of a kind of red bayberry health-care wine that this specific embodiment introduces is to brew by high-quality white wine or grain wine, red bayberry, rock sugar, white sugar, food flavoring etc. and form. Its concrete steps and the technological conditions of each step are as follows:

[0015] 1. Wash and drain the fresh, uncorrupted bayberry, and prepare white wine, rock sugar, white sugar and other raw materials at the same time.

[0016] 2. Put the high-quality liquor with alcohol content of 45°C, red bayberry, rock sugar, and white sugar into the vat according to the weight ratio of 100:15:6:2, stir well, keep the temperature at 15-25°C, and seal it for 5-6 months , stirring once every half a month during this period, fully brewing;

[0017] 3. Unseal after soaking for 5-6 months, stir again to fully dissolve the nutrients in the bayberry fruit into the wine, then use 2-3 layers of gauze as a filter cloth to filter, and add to the wine at a rati...

specific Embodiment approach 2

[0019] The brewing method of a kind of red bayberry health-care wine that this specific embodiment introduces is to brew by high-quality white wine or grain wine, red bayberry, rock sugar, white sugar, food flavoring etc. and form. Its concrete steps and the technological conditions of each step are as follows:

[0020] 1. Wash and drain the fresh, uncorrupted bayberry, and prepare grain wine, rock sugar, white sugar and other raw materials.

[0021] 2. Put the high-quality liquor with alcohol content of 38°C, red bayberry, rock sugar, and white sugar into the vat according to the ratio of 100:20:6:3 by weight, stir well, keep the temperature at 15-25°C, and seal it for 5-6 months , stirring once every half a month during this period, fully brewing;

[0022] 3. Unseal after soaking for 5-6 months, stir again to fully dissolve the nutrients in the bayberry fruit into the wine, then use 2-3 layers of gauze as a filter cloth to filter, and add to the wine at a ratio of 15ml / 100k...

specific Embodiment approach 3

[0024] The brewing method of a kind of red bayberry health-care wine that this specific embodiment introduces is to brew by high-quality white wine or grain wine, red bayberry, rock sugar, white sugar, food flavoring etc. and form. Its concrete steps and the technological conditions of each step are as follows:

[0025] 1. Wash and drain the fresh, uncorrupted bayberry, and prepare white wine, rock sugar, white sugar and other raw materials at the same time.

[0026] 2. Put high-quality white wine with alcohol content of 41°C, red bayberry, rock sugar, and white sugar into the vat according to the weight ratio of 100:18:7:2.5, stir well, keep the temperature at 15-25°C, and seal it for 5-6 months , stirring once every half a month during this period, fully brewing;

[0027] 3. Unseal after soaking for 5-6 months, stir again to fully dissolve the nutrients in the bayberry fruit into the wine, then use 2-3 layers of gauze as a filter cloth to filter, and add to the wine at a ra...