Nutritional health tea and preparation method thereof
A technology for health care tea and nutrition is applied in the field of nutrition health care tea and its preparation to achieve the effects of improving human immunity, low cost and preventing colds
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Embodiment 1
[0025] A nutritional and health-care tea, which is prepared according to the following ratios by weight: 5-10 parts of agarwood, 6-10 parts of Chinese betel, 6-12 parts of Ganoderma lucidum, 7-13 parts of heterophylla, 5-10 parts of jade hibiscus, and Kernel 5-11 parts, theanine 3-5 parts.
Embodiment 2
[0028] It is prepared according to the following ratios by weight: 8 parts of agarwood, 6 parts of false betel, 12 parts of ganoderma lucidum, 13 parts of heterophylla, 5 parts of jade hibiscus, 8 parts of amomum, and 5 parts of theanine.
[0029] The preparation method is as follows:
[0030] Take the raw materials except theanine, mix them evenly and grind them into powder, add 10 times the weight of the raw materials in water and cook for 2 hours, then add 10 times the weight of the raw materials and cook for 5 hours, minus 1-5 degrees Stand for 1 hour; filter the obtained mixture and discard the dregs, add theanine, stir evenly for 20 minutes, let stand at room temperature for another 2 hours, stir evenly for 10 minutes to obtain a health tea.
[0031] Wang, female, has always been very weak and has poor appetite. After drinking the tea of the present invention for 1 month, she can have meals on time, her appetite is greatly improved, and her body constitution is obviou...
Embodiment 3
[0033] Prepared according to the following ratios by weight: 5 parts of agarwood, 10 parts of Chinese betel, 10 parts of Ganoderma lucidum, 10 parts of heterophylla, 10 parts of jade hibiscus, 11 parts of amomum, and 4 parts of theanine. The preparation method is the same as in Example 2.
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