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Aloe cake

A cake and aloe vera technology, applied in baking, dough processing, baked food and other directions, can solve the problems of cakes without aloe vera taste, etc., and achieve the effects of good taste, low calorie, and high nutritional value

Inactive Publication Date: 2014-03-19
刘聪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There is currently no aloe vera flavored cake, the combination of the two tastes unique

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The present invention is described in conjunction with specific embodiments.

[0007] The cake contains the following ingredients: 50g of flour, 5g of egg yolk; 1g of salt; 3g of white sugar; 1g of cream; 0.5g of baking powder; 1g of aloe essence; 5g of aloe pulp.

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PUM

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Abstract

The invention discloses an aloe cake and belongs to the technical field of food. The aloe cake comprises 50g of flour, 5g of egg yolk, 1g of table salt, 3g of white granulated sugar, 1g of cream, 0.5g of baking powder, 1g of aloe essence and 5g of aloe pulps. The aloe cake has the advantages of being good in taste, high in nutritive value and low in calorie.

Description

Technical field: [0001] The invention belongs to the technical field of food, in particular to an aloe cake. Background technique: [0002] There is currently no aloe vera flavored cake, and the combination of the two tastes unique. Invention content: [0003] Aiming at the deficiencies in the prior art, the invention provides an aloe vera cake. [0004] The cake contains the following ingredients: 50g of flour, 5g of egg yolk; 1g of salt; 3g of white sugar; 1g of cream; 0.5g of baking powder; 1g of aloe essence; 5g of aloe pulp. [0005] The invention has the advantages of good taste, high nutritional value and low calorie. detailed description: [0006] The present invention is described in conjunction with specific embodiments. [0007] The cake contains the following ingredients: 50g of flour, 5g of egg yolk; 1g of salt; 3g of white sugar; 1g of cream; 0.5g of baking powder; 1g of aloe essence; 5g of aloe pulp.

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 刘聪
Owner 刘聪
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