Aloe cake

A cake and aloe vera technology, applied in baking, dough processing, baked food and other directions, can solve the problems of cakes without aloe vera taste, etc., and achieve the effects of good taste, low calorie, and high nutritional value

Inactive Publication Date: 2014-03-19
刘聪
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There is currently no aloe vera flavo...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The present invention is described in conjunction with specific embodiments.

[0007] The cake contains the following ingredients: 50g of flour, 5g of egg yolk; 1g of salt; 3g of white sugar; 1g of cream; 0.5g of baking powder; 1g of aloe essence; 5g of aloe pulp.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses an aloe cake and belongs to the technical field of food. The aloe cake comprises 50g of flour, 5g of egg yolk, 1g of table salt, 3g of white granulated sugar, 1g of cream, 0.5g of baking powder, 1g of aloe essence and 5g of aloe pulps. The aloe cake has the advantages of being good in taste, high in nutritive value and low in calorie.

Description

Technical field: [0001] The invention belongs to the technical field of food, in particular to an aloe cake. Background technique: [0002] There is currently no aloe vera flavored cake, and the combination of the two tastes unique. Invention content: [0003] Aiming at the deficiencies in the prior art, the invention provides an aloe vera cake. [0004] The cake contains the following ingredients: 50g of flour, 5g of egg yolk; 1g of salt; 3g of white sugar; 1g of cream; 0.5g of baking powder; 1g of aloe essence; 5g of aloe pulp. [0005] The invention has the advantages of good taste, high nutritional value and low calorie. detailed description: [0006] The present invention is described in conjunction with specific embodiments. [0007] The cake contains the following ingredients: 50g of flour, 5g of egg yolk; 1g of salt; 3g of white sugar; 1g of cream; 0.5g of baking powder; 1g of aloe essence; 5g of aloe pulp.

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D13/08A21D2/36
Inventor 刘聪
Owner 刘聪
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap