Rose-pollen-honey wine and preparation process thereof

Abstract

The invention discloses a rose-pollen-honey wine and a preparation process thereof. The rose-pollen-honey wine comprises rose petals, sweet-scented osmanthus, bee pollen, safflower, red dates, aloe, grape pulp, mint, liquor, honey and rock candy. The preparation method comprises 1) carrying out impurity removal cleaning and drying in the sun, 2) triturating rose petals, sweet-scented osmanthus, safflower and mint, adding bee pollen and honey into the powder and carrying out seal storage, 3) mixing aloe and grape pulp, triturating the aloe and grape pulp and carrying out pickling for next use, 4) smashing the materials obtained by the steps 2 and 3 and liquor, 5) adding honey and rock candy into the product obtained by the step 4 and carrying out seal immersion, and 6) carrying out filtration. Through repeated crushing, grinding and cutting, the macromolecular mass becomes small so that ingredients in a plant cell can be effectively extracted and are not filtered in ultrafiltration and an ingredient loss can be effectively avoided. The rose-pollen-honey wine has a good color, a good fragrance and a mellow taste and is rich in nutrients.

Description

technical field [0001] The invention relates to a rose pollen honey wine, in particular to a rose pollen honey wine and a preparation process thereof. Background technique [0002] The chemical composition of wine is ethanol, which generally contains trace amounts of fusel alcohols and esters. The concentration of edible liquor is generally below 60 degrees (ie 60%) (a few have more than 60 degrees), and liquor is purified to more than 75% by fractional distillation. , purified to more than 99.5% as absolute ethanol. Wine is made from grain through fermentation. my country is the earliest country to make wine. It invented wine-making technology as early as 2000 years ago, and has been continuously improved and perfected. Now it has developed to be able to produce beverages with various concentrations, flavors, and alcohols. The medical sanitation and scientific experiment system takes out medical alcohol and 99.99% dehydrated alcohol with a concentration of more than 95%. ...

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is that the taste of the existing rose wine is weak, and the method for preparing rose wine cannot completely extract the effective factors in the plant, resulting in low extraction rate and extraction efficiency of the extract in the rose, which cannot be retained. The color, fragrance and effect of the original materials, and the loss of components after ultrafiltration, the purpose is to provide rose pollen honey wine and its preparation process. Through repeated powdering, grinding and cutting of materials, the macromolecular group components are cut The smaller size can effectively extract the components in the plant cells, and at the same time, it will not be filtered out during ultrafiltration, effectively avoiding the loss of components. After ultrafiltration, the loss of active components is generally less than 10%, and the obtained rose wine color fragrance Excellent, mellow and fragrant taste, rich in nutrition