Rose-pollen-honey wine and preparation process thereof

A preparation process, rose pollen technology, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc., can solve the problem of low extraction rate and extraction efficiency, inability to retain color, fragrance and function, and weak taste of rose wine To avoid the loss of ingredients, to achieve the effect of refreshing the taste and reducing the extraction time

Inactive Publication Date: 2017-11-24
泸州德高生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is that the taste of the existing rose wine is weak, and the method for preparing rose wine cannot completely extract the effective factors in the plant, resulting in low extraction rate and extraction efficiency of the extract in the rose, which cannot be retained. The color, fragrance and effect of the original materials, and the loss of components after ultrafiltration, the purpose is to provide rose pollen honey wine and its p

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The rose pollen honey wine and its preparation process of the present invention, the raw materials include the following components in parts by weight: 200 parts of rose petals, 100 parts of sweet-scented osmanthus, 50 parts of bee flower pollen, 5 parts of safflower, 30 parts of red dates, 30 parts of aloe, 80 parts of grape pulp, 10 parts of mint, 6000 parts of white wine, 90 parts of honey, 60 parts of rock sugar;

[0025] The preparation process comprises the following steps:

[0026] 1) Clean rose petals, sweet-scented osmanthus, safflower, red dates, aloe vera, grape pulp and mint, and then dry them in the sun;

[0027] 2) Put the rose petals, sweet-scented osmanthus, safflower, and mint obtained in step 1) in a container, mash them, add bee flower pollen and an appropriate amount of honey for kneading, and seal them for 2 days to obtain nectar;

[0028] 3) Mix and mash the aloe vera and grape pulp obtained in step 1), add an appropriate amount of rock sugar and ...

Embodiment 2

[0033] The rose pollen honey wine and its preparation process of the present invention, the raw materials include the following components in parts by weight: 350 parts of rose petals, 200 parts of sweet-scented osmanthus, 80 parts of bee flower pollen, 10 parts of safflower, 45 parts of red dates, 45 parts of aloe, 120 parts of grape pulp, 20 parts of mint, 10,000 parts of white wine, 110 parts of honey, 80 parts of rock sugar;

[0034] The preparation process comprises the following steps:

[0035] 1) Clean rose petals, sweet-scented osmanthus, safflower, red dates, aloe vera, grape pulp and mint, and then dry them in the sun;

[0036] 2) Put the rose petals, sweet-scented osmanthus, safflower, and mint obtained in step 1) in a container, mash them, add bee flower pollen and an appropriate amount of honey for kneading, and seal them for 3 days to obtain nectar;

[0037] 3) Mix and mash the aloe vera and grape pulp obtained in step 1), add an appropriate amount of rock sugar...

Embodiment 3

[0042] The rose pollen honey wine and its preparation process of the present invention, the raw materials include the following components in parts by weight: 280 parts of rose petals, 150 parts of sweet-scented osmanthus, 65 parts of bee flower pollen, 8 parts of safflower, 37 parts of red dates, 38 parts of aloe, 100 parts of grape pulp, 15 parts of mint, 8000 parts of white wine, 100 parts of honey, 70 parts of rock sugar;

[0043] The preparation process comprises the following steps:

[0044] 1) Clean rose petals, sweet-scented osmanthus, safflower, red dates, aloe vera, grape pulp and mint, and then dry them in the sun;

[0045] 2) Put the rose petals, sweet-scented osmanthus, safflower, and mint obtained in step 1) in a container, mash them, add bee flower pollen and an appropriate amount of honey for kneading, and seal them for 3 days to obtain nectar;

[0046] 3) Mix and mash the aloe vera and grape pulp obtained in step 1), add an appropriate amount of rock sugar an...

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PUM

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Abstract

The invention discloses a rose-pollen-honey wine and a preparation process thereof. The rose-pollen-honey wine comprises rose petals, sweet-scented osmanthus, bee pollen, safflower, red dates, aloe, grape pulp, mint, liquor, honey and rock candy. The preparation method comprises 1) carrying out impurity removal cleaning and drying in the sun, 2) triturating rose petals, sweet-scented osmanthus, safflower and mint, adding bee pollen and honey into the powder and carrying out seal storage, 3) mixing aloe and grape pulp, triturating the aloe and grape pulp and carrying out pickling for next use, 4) smashing the materials obtained by the steps 2 and 3 and liquor, 5) adding honey and rock candy into the product obtained by the step 4 and carrying out seal immersion, and 6) carrying out filtration. Through repeated crushing, grinding and cutting, the macromolecular mass becomes small so that ingredients in a plant cell can be effectively extracted and are not filtered in ultrafiltration and an ingredient loss can be effectively avoided. The rose-pollen-honey wine has a good color, a good fragrance and a mellow taste and is rich in nutrients.

Description

technical field [0001] The invention relates to a rose pollen honey wine, in particular to a rose pollen honey wine and a preparation process thereof. Background technique [0002] The chemical composition of wine is ethanol, which generally contains trace amounts of fusel alcohols and esters. The concentration of edible liquor is generally below 60 degrees (ie 60%) (a few have more than 60 degrees), and liquor is purified to more than 75% by fractional distillation. , purified to more than 99.5% as absolute ethanol. Wine is made from grain through fermentation. my country is the earliest country to make wine. It invented wine-making technology as early as 2000 years ago, and has been continuously improved and perfected. Now it has developed to be able to produce beverages with various concentrations, flavors, and alcohols. The medical sanitation and scientific experiment system takes out medical alcohol and 99.99% dehydrated alcohol with a concentration of more than 95%. ...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/896A61P1/14A61K35/644
CPCC12G3/04A61K35/644A61K36/286A61K36/53A61K36/534A61K36/63A61K36/725A61K36/738A61K36/87A61K36/886A61K36/896A61K2300/00
Inventor 高庆凌
Owner 泸州德高生物科技有限公司
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