Cucumber-barbados aloe noodles for children and preparation method thereof

A technology of aloe vera and cucumber, applied in food preparation, dough processing, baking and other directions, can solve the problems of not considering children's characteristics, not having health care effects, single shape, etc., to improve differentiation, increase appetite, and meet nutritional needs Effect

Inactive Publication Date: 2012-07-04
ZIBO VOCATIONAL INST
View PDF3 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Common vegetable noodles are formulated with ordinary vegetables. Chinese invention patent publication CN101926436A discloses a preparation method of vegetable noodles, which use ingredients such as celery ju

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Cucumber-barbados aloe noodles for children and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) Pick cucumber, wash, peel, squeeze the juice with a juicer, take the juice, and take 2.5 kg of cucumber juice as the raw material for the cucumber and aloe vera noodles;

[0019] (2) Select fresh aloe, wash, peel, and use a crusher to make a paste, take 2 kg, as the raw material for cucumber and aloe vera noodles;

[0020] (3) Take 5.5 kilograms of flour, add 22 grams of salt, and 1.4 liters of water;

[0021] (4) Mixed noodles: first mix the processed cucumber juice and fresh aloe paste evenly, then add flour, salt and water, mix well, and leave it at room temperature for about 1 hour;

[0022] (5) Processing and forming: Put the mixed noodles into the mold to make digital-shaped noodles;

[0023] (6) Drying treatment: The formed noodles are dried naturally, and the drying conditions are: room temperature 20°C, relative humidity 60%, ventilation time 10 hours, and serve as cucumber and aloe children's digital noodles.

[0024] In the process of mixing noodles, after mixing th...

Embodiment 2

[0026] (1) Pick cucumber, wash, peel, squeeze the juice with a juicer, take the juice, and take 3 kg of cucumber juice as the raw material for cucumber and aloe vera noodles;

[0027] (2) Choose fresh aloe vera, wash, peel, and use a crusher to make a paste, take 2.5 kg, as the raw material for cucumber and aloe vera noodles;

[0028] (3) Take 4.5 kg of flour, add 18 grams of salt, and add 1.3 liters of water;

[0029] (4) Mixed noodles: first mix the processed cucumber juice and fresh aloe paste evenly, then add flour, salt and water at the same time, mix well, and leave it at room temperature for 30 minutes;

[0030] (5) Processing and molding: the mixed noodles are made into letter-shaped noodles with a mold;

[0031] (6) Drying treatment: The formed noodles are dried naturally, and the drying conditions are: room temperature 25°C, relative humidity 80%, ventilation time 8 hours, and the cucumber and aloe children's alphabet noodles are served.

[0032] The invention increases the amo...

Embodiment 3

[0034] (1) Pick cucumber, wash, peel, squeeze the juice with a juicer, take the juice, take 2.8 kg of cucumber juice, and use it as the raw material for cucumber and aloe vera noodles;

[0035] (2) Select fresh aloe vera, wash, peel, use a crusher to make a paste, take 2.2 kg, as the raw material for cucumber and aloe vera noodles;

[0036] (3) Take 5.0 kg of flour, add 20 grams of salt, and add 1.3 liters of water;

[0037] (4) Mixed noodles: first mix the processed cucumber juice and fresh aloe paste evenly, then add flour, salt, and water, mix well, and leave it at room temperature for 40 minutes;

[0038] (5) Processing and molding: the mixed noodles are made into various animal-shaped noodles with molds;

[0039] (6) Drying treatment: Dry the formed noodles with a dryer to become cucumber and aloe noodles for children.

[0040] The invention adopts drying treatment, can not be affected by climate, has high production efficiency, and is suitable for industrialized production.

[0041]...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to cucumber-barbados aloe noodles for children and a preparation method of the cucumber-barbados aloe noodles; the cucumber-barbados aloe noodles comprise the following components by weight percentage: 20-30% of cucumber, 20-25% of barbados aloe, 45-55% of flour and 0.3-0.5% of salts based on weight of flour, and water, wherein 0.2-0.3 liter of water is added in flour per kilogram, the components are mixed uniformly and the mixture is prepared to be in cartoon shapes, preferentially, in figure shapes by molds. The noodles in the invention keep the characteristics of the traditional noodles, and have a health-care function, contain a great amount of vitamins, can cool to reduce pathogenic fire, have light faint scent in mouth feeling and meet the nutrient requirements of children; and the noodles are prepared to be in cartoon shapes or figure shapes to excite the curiosity of the children and increase appetite of the children.

Description

Technical field [0001] The invention belongs to the field of food processing, and particularly relates to a cucumber and aloe noodle for children and a preparation method thereof. Background technique [0002] Pasta has always been the staple food of people. It is convenient and fast to cook and rich in nutrition. In particular, vegetable noodles are added with the nutrients of vegetables and are the staple food that children love. Common vegetable noodles are prepared from common vegetables. The Chinese Invention Patent Publication CN101926436A discloses a method for preparing vegetable noodles, using celery juice, carrot juice and other ingredients. Although they are nutritious, they do not have special health effects. The taste is average and the shape is single, without considering the characteristics of children. Summary of the invention [0003] The purpose of the present invention is to provide a noodle with a health care effect, a unique shape for cooling down the fire, a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/16A23L1/29A23L1/212A21D2/36A23L7/109A23L19/00A23L33/00
Inventor 徐宁
Owner ZIBO VOCATIONAL INST
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap