70results about How to "Light fragrance" patented technology

The invention discloses a method for drying honeysuckles. The method includes placing screened fresh honeysuckles into color-protecting solution; laying the honeysuckles on stainless steel screen cloth after the color-protecting solution on the honeysuckles is drained, and placing the stainless steel screen cloth in a drying chamber of a heat pump drying machine; setting the temperature of the drying chamber at 40-60 DEG C, setting an air speed of the drying chamber at 1-2.5m/s and setting the concentration of oxygen in the drying chamber at 5-21%; filling the drying chamber with nitrogen for 3-5 minutes at intervals of 20-30 minutes in drying procedures, keeping the required concentration of the oxygen in the drying chamber unchanged, and drying the honeysuckles for 6-10 hours to obtain the honeysuckles which are dried by the aid of heat pumps; placing the screen cloth with the honeysuckles into a microwave generator after the honeysuckles are dried by the aid of the heat pumps, and drying the honeysuckles by the aid of microwaves until the moisture contents of the honeysuckles are lower than or equal to 12%; spreading the honeysuckles in cool, clean and ventilation positions to temper the honeysuckles; loading the honeysuckles in compound zip-lock bags, and filling the insides of the bags with nitrogen so that the concentration of oxygen in each bag is lower than or equal to 5%. The drying chamber of the heat pump drying machine is preheated for at least 30 minutes before the stainless steel screen cloth is placed in the drying chamber. The method has the advantages that a manufacturing process is simple, the cost is low, and the quality of products are stable; a brightness value L of the honeysuckles manufactured by the method is larger than 60, the total phenol content of the honeysuckles is higher than 0.5%, a chlorogenic acid loss rate is lower than 20%, and the method has obvious merits, an important application prospect and high popularization utilization value.

The invention provides ganoderma noodles and a manufacturing method thereof. The ganoderma noodles are made from flour, prepared ganoderma powder, edible salt and dietary alkali. The ganoderma noodles are rich in nutrition, can improve the immunity through regular consumption, and have the functions of tumor resistance, aging resistance, blood pressure control, and the like. Compared with the prior art, the ganoderma noodles provided by the invention have no addition of gluten strengthening agents or other additives, however, have very good gluten degree and elasticity; and when the noodles are cooked, the noodles difficultly paste soup and have faint scent.

The invention discloses a cheese and the method for preparing the same. The methbod comprises following steps: adding thermo-streptococcus, lactobacillus bulgaricus, propionibaterium shermanii and plant oil emulsion into raw milk, culturing 20-60 minutes at 30 -39 Deg. C; adding chymosin to form curd; preparing cheese with curd. The cheeses is characterized by high CLA content, soft taste, light scent, even porosity distribution, proper hardness, good plastic property and lacte color.

The invention discloses a tableware cleaning agent and a preparation method thereof. The tableware cleaning agent is prepared from, by weight, 1-4 parts of N,N-bis(2-hydroxyethyl)-dodecanamide lauric diethanolamide, 20-25 parts of anhydrous sodium metasilicate, 3-8 parts of rose essence, 10-15 parts of sodium carbonate, 5-10 parts of trisodium phosphate and 1-3 parts of non-ionic surface active agents. The tableware cleaning agent and the preparation method are good in cleaning effect and high in oil stain removal capacity, sodium carbonate in the formula can enhance the cleaning effect, trisodium phosphate has a strong degreasing effect, the overall cleaning effect is good, and light fragrance is achieved.

The invention discloses a processing technology of Radix Platycodonis and ginger juice jelly, and belongs to the food processing field. The technology is characterized in that Radix Platycodonis, 15% of Rhizoma Alpiniae Officinarum, 55% of maltose, 6% of cerealose, 4% of starch syrup, 2.8 of modified starch, sodium alginate, sodium carbonate, agar, xanthan gum, konjaku fine powder, citric acid and a proper amount of potassium chloride are adopted as raw materials; and the processing technology comprises the following steps: selecting Radix Platycodonis, boiling, carrying out hot filtering to obtain a filtrate, mixing and stirring, adding sodium carbonate and the syrup, boiling, adding citric acid and potassium chloride, cooling, curding to form blocks, cutting the blocks, transferring to a disc, drying, and packaging. The jelly has the advantages of delicate fragrance, light taste, palatable sweetness, unique delicate fragrance flavor of Radix Platycodonis, dry and refreshing surface, soft and slightly tough mouthfeel, and unique flavor, has the efficacy of releasing and diffusing lung qi, and dispelling phlegm and pus, is suitable for being eaten by patients with coughs and much phlegm, oppression in the chest, sore throat, mute, lung carbuncle and pyocutaneous festering not ulceration, and is a low-heat and low-fat green food integrating nutrition and health values.

The invention relates to compound citrus essential oil for promoting sleep as well as a preparation method and a using method of the compound citrus essential oil and belongs to the technical field of health care products. The essential oil is composed of the following components in percentage by volume: 1-3% of citrus peel essential oil, 1-2% of dried tangerine or orange peel essential oil, 0.5-1% of neroli essential oil, 0.5-2% of sandalwood essential oil, 0.5-1% of tea tree essential oil, 1-2% of chamomile essential oil, 0.5-1% of magnolia liliflora essential oil, 1-5% of perilla oil, 5-10% of rice bran oil, 20-40% of sweet almond oil and 45-60% of grape seed oil. The essential oil is safe in external application and high in user acceptance degree, does not have addiction when used for a long time, can effectively improve the sleep quality, has obvious health curative effects, and is mainly applied to young and middle-aged crowds with sleep disorders who have great work and study pressure and rapid pace of life and do not accept drug therapy. Meanwhile, by combining with traditional Chinese medicine sleep meridians and external application massage, the effects of releasing the mood, helping to sleep, reducing the frequency of waking up at night and prolonging the deep sleep time can be achieved, so that the sleep quality is improved. The compound essential oil is simple in production process and convenient to prepare and is capable of performing large-scale production.

The invention belongs to the field of tea bags, and particularly relates to a dried red amaranthus mangostanus leaf tea bag as well as a preparation method and application thereof. The dried red amaranthus mangostanus leaf tea bag is characterized by comprising a main ingredient, auxiliary ingredients and a flavor enhancer, wherein the weight percentage of the main ingredient to the auxiliary ingredients to the flavor enhancer is (40-45): (45-51): (4-15), wherein the main ingredient includes dried red amaranthus mangostanus; the auxiliary ingredients are one or mixtures of tea leaves, dry flowers, dry fruits, herb and traditional Chinese medicine with different varieties, flavors, fragrances and efficacies; the flavor enhancer includes stevia leaf. Through the change of components of the tea bag, the tea bag has unique color, fragrance and flavor so as to meet the requirements of the public on different mouthfeels and tea colors, and becomes a healthy and green beverage, and the food satisfactory degree of residents is improved.

The invention discloses a processing method of honeysuckle Biluochun tea. The processing method comprises the following steps: (1) pre-processing of honeysuckle: picking honeysuckle, and carrying out cleaning, drying and pulverizing; (2) pre-processing of Biluochun: picking tea leaves and lightly withering; (3) making of the honeysuckle Biluochun tea: blending, fixing, cooling, rolling, drying and packaging the honeysuckle Biluochun tea. The tea processed by the method not only has the light fragrance of the honeysuckle, but also has the attractive appearance of Biluochun tea; brewed tea soup is light in color, mild and slightly-sweet in taste and light in fragrance; the bottoms of leaves are soft in quality; copper single pieces are multiple.

The invention discloses an intestine-moistening toxin-expelling grapefruit jam prepared from the following raw materials in parts by weight: 110-120 parts of grapefruit, 12-16 parts of chestnut, 7-11 parts of Chinese date honey, 12-15 parts of purple perilla oil meal, 3-4 parts of fish glue, 40-50 parts of carrot, 13-17 parts of orange peel, 11-14 parts of rose petals, 10-12 parts of gorgon fruit, white granulated sugar, sodium alginate, citric acid, starch, vitamin C, lactic acid bacteria, and a proper amount of water. The quality and taste of the intestine-moistening toxin-expelling grapefruit jam are improved, and the intestine-moistening toxin-expelling grapefruit jam is palatable in sweet and sour, proper in viscosity, and excellent in flavor, and has the efficacies of clearing heat and cooling blood, regenerating body fluid and relieving a cough, moistening intestines and expelling toxin, tendering skin and benefitting feature, moistening lung for removing phlegm and the like.

The invention discloses a sour, sweet and refreshing green plum jam prepared from the following raw materials in parts by weight: 70-80 parts of green plum, 20-24 parts of raisins, 20-30 parts of seaweed, 6-7 parts of caraway, 3-4 parts of Baijiu, 40-50 parts of carrot, 13-17 parts of orange peel, 11-14 parts of rose petals, 10-12 parts of semen euryales, white granulated sugar, sodium alginate, citric acid, starch, vitamin C, lactic acid bacteria and a proper amount of water. The sour, sweet and refreshing green plum jam has the advantages of strong fragrance, moderate consistency, uniform and delicate tissues, and good edible value, and is sweet, sour and delicious.

The invention discloses mosquito-repelling toilet water for an infant. The mosquito-repelling toilet water contains the following substances in parts by weight: 14-26 parts of lemon grass essential oil, 5-11 parts of lemongrass essential oil, 7-13 parts of pelargonium hortorum essential oil, 2-8 parts of chamomilla, 1-9 parts of liquorice extract, 3-13 parts of tea polyphenols, 6-14 parts of rosmarinus officinalis essential oil, 3-7 parts of allantoin, 4-10 parts of opuntia streptacantha stem extract, 13-19 parts of dipotassium glycyrrhetate, 30-46 parts of water, 4-8 parts of menthyl lactateand 35-55 parts of propylene glycol. According to the mosquito-repelling toilet water for the infant, plants with mosquito-repelling capability such as pelargonium hortorum and lemongrass are utilized, odors are extracted, simulation is carried out until odorlessness, and thus, the effect of safe mosquito-repelling is achieved; the mosquito-repelling toilet water is free of DEET, has plant delicate fragrance and freshness, has the action of refreshing air while repelling mosquitoes, is relatively light in fragrance and is not prone to perception; and the mosquito-repelling time is relatively long, and once spraying can effectively repel the mosquitoes for 6 hours or more.

The invention discloses a magnesium oxide refractory plate, which is prepared by mixing the following raw materials by weight: 63-83 parts of light calcined magnesium oxide, 21-40 parts of magnesium chloride, 5-8 parts of perlite, 2-3 parts of bentonite, 8-20 parts of sawdust, 0.1-1 part of rosin, 4-8 parts of talcum powder, and 1-8 parts of wollastonite powder. The magnesium oxide refractory plate provided in the invention has the advantages of good halogen resisting performance, difficult buckling deformation cracking, long service life, and good quality.

The invention discloses a high-dietary fiber ampelopsis grossedentata green juice powder and a preparation method thereof. The raw materials are as follows: 8-10 parts of ampelopsis grossedentata, 5-7parts of leaves of strigose hydrangea, 3-5 parts of mulberry leaves, 3-5 parts of chlorella, 1-3 parts of great burdock achene, 1-2 parts of lotus leaves, 1-2 parts of sugar alcohol, and 1-2 parts ofbamboo salt. The preparation method comprises the following steps: first pretreating raw materials, then subjecting the ampelopsis grossedentata, the leaves of strigose hydrangea, the mulberry leaves, the chlorella and the lotus leaves to secondary juicing to obtain green juice, and performing drying and pulverizing to obtain a crude green juice powder; and directly drying and crushing the greatburdock achene to obtain a great burdock achene powder, mixing the great burdock achene powder with the crude green juice powder, then adding the bamboo salt and the sugar alcohol, and performing uniform mixing and sterilization to obtain the high-dietary fiber ampelopsis grossedentata green juice powder. The preparation method of the invention is simple, and the prepared green juice powder not only contains rich in active ingredients such as flavonoids and catechins which have significant effects on lowering blood sugar, lowering blood pressure and lowering blood fat, but also contains rich dietary fibers, and is an ideal solid drink for people with three highs (high blood pressure, high blood fat and high blood sugar).

The invention discloses an environmental-friendly detergent. The environmental-friendly detergent comprises the following components in parts by weight: 1-8 parts of sodium citrate, 1-8 parts of anhydrous sodium sulfate, 1-4 parts of lauroyl diethanolamine, 20-25 parts of anhydrous sodium metasilicate, 3-8 parts of rose essence, 10-15 parts of sodium carbonate, 5-10 parts of trisodium phosphate and 10-30 parts of sodium alkyl benzene sulfonate. The environmental-friendly detergent disclosed by the invention has the advantages that the decontamination effect is good, the oil-stain removing capability is strong; in the formula, due to the sodium carbonate, the decontamination effect can be enhanced; the trisodium phosphate has strong degreasing action; the sodium alkyl benzene sulfonate has stronger foaminess and dispersity; in the materials, the sodium citrate has biodegradability and excellent dissolving property, the dissolving property is increased along with increase of water temperature, so that for the whole detergent, not only the decontamination capability is enhanced, but also the environmental-friendly effect is good.