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Processing method of honeysuckle Biluochun tea

A processing method, the technology of honeysuckle, applied in the field of tea processing, can solve the problem of single taste, etc., and achieve the effect of improving aroma, light aroma, and reducing oxidation

Inactive Publication Date: 2016-07-06
GUANGNAN BAMEI TOWN PUNAN LONGGONGBAI HUIMIN TEA SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] However, the taste of traditionally made Biluochun tea is relatively single. In order to meet people's growing needs, we have developed a processing method that can produce honeysuckle Biluochun tea with the fragrance of honeysuckle

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] In the embodiment of the present invention, a kind of processing method of honeysuckle biluochun tea comprises the following steps:

[0038] (1) the pretreatment of honeysuckle, comprises the following steps:

[0039] 11) Picking: pick the bluish-white honeysuckle with the upper part swollen and grown into a rod shape;

[0040] 12) cleaning: use clear water to clean the plucked honeysuckle;

[0041] 13) Drying: put the cleaned honeysuckle into a drying device for slow fire drying, the drying temperature is 18°C, and dry to a moisture content of 5wt%;

[0042] 14) Powder making: put the dried honeysuckle into a pulverizer for pulverization, and the pulverization granularity is 0.5mm to obtain honeysuckle powder;

[0043] (2) The pretreatment of Biluochun comprises the following steps:

[0044] 21) Tea picking: pick fresh tea leaves and pick them manually;

[0045] 22) Light withering: cooling the selected fresh tea leaves to obtain pretreated Biluochun;

[0046] (3)...

Embodiment 2

[0054] In the embodiment of the present invention, a kind of processing method of honeysuckle biluochun tea comprises the following steps:

[0055] (1) the pretreatment of honeysuckle, comprises the following steps:

[0056] 11) Picking: pick the bluish-white honeysuckle with the upper part swollen and grown into a rod shape;

[0057] 12) cleaning: use clear water to clean the plucked honeysuckle;

[0058] 13) Drying: put the cleaned honeysuckle into a drying device for slow fire drying, the drying temperature is 21°C, and dry to a moisture content of 3wt%;

[0059] 14) Powder making: put the dried honeysuckle into a pulverizer for pulverization, the pulverization particle size is 0.8mm, and obtain honeysuckle powder;

[0060] (2) The pretreatment of Biluochun comprises the following steps:

[0061] 21) Tea picking: pick fresh tea leaves and pick them manually;

[0062] 22) Light withering: cooling the selected fresh tea leaves to obtain pretreated Biluochun;

[0063] (3)...

Embodiment 3

[0071] In the embodiment of the present invention, a kind of processing method of honeysuckle biluochun tea comprises the following steps:

[0072] (1) the pretreatment of honeysuckle, comprises the following steps:

[0073] 11) Picking: pick the bluish-white honeysuckle with the upper part swollen and grown into a rod shape;

[0074] 12) cleaning: use clear water to clean the plucked honeysuckle;

[0075] 13) Drying: put the cleaned honeysuckle into a drying device for slow fire drying, the drying temperature is 20°C, and dry to a moisture content of 4wt%;

[0076] 14) Powder making: put the dried honeysuckle into a pulverizer for pulverization, the pulverization particle size is 0.6mm, and obtain honeysuckle powder;

[0077] (2) The pretreatment of Biluochun comprises the following steps:

[0078] 21) Tea picking: pick fresh tea leaves and pick them manually;

[0079] 22) Light withering: cooling the selected fresh tea leaves to obtain pretreated Biluochun;

[0080] (3)...

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Abstract

The invention discloses a processing method of honeysuckle Biluochun tea. The processing method comprises the following steps: (1) pre-processing of honeysuckle: picking honeysuckle, and carrying out cleaning, drying and pulverizing; (2) pre-processing of Biluochun: picking tea leaves and lightly withering; (3) making of the honeysuckle Biluochun tea: blending, fixing, cooling, rolling, drying and packaging the honeysuckle Biluochun tea. The tea processed by the method not only has the light fragrance of the honeysuckle, but also has the attractive appearance of Biluochun tea; brewed tea soup is light in color, mild and slightly-sweet in taste and light in fragrance; the bottoms of leaves are soft in quality; copper single pieces are multiple.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a processing method of honeysuckle and biluochun tea. Background technique [0002] Green tea is one of the most common tea varieties, especially in the southwest region. Green tea is made through processes such as rolling and greening without fermentation, and retains the natural substances of fresh leaves. Green tea contains nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins, etc. These nutrients have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, and anti-inflammatory, which are beyond the reach of other teas of. [0003] China produces a wide range of green tea. Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (Southern Shaanxi), Hunan, Hubei, Guangxi, and Fujian are the main green tea producing provinces in my country. As a well-known variety of green tea, Biluochun is famous both a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/40
CPCA23F3/14A23F3/40
Inventor 殷骏
Owner GUANGNAN BAMEI TOWN PUNAN LONGGONGBAI HUIMIN TEA SPECIALIZED COOP
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