Noodles capable of improving intelligence of children and preparation method thereof

A production method and noodle technology, applied in the field of nutritious food, to achieve the effect of reducing atrophy and aging of the brain, enriching nutrients, and enhancing cell vitality

Inactive Publication Date: 2013-09-04
杨忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, in the prior art, in order to enhance the gluten, elasticity and aesthetics of noodles, a large amount of gluten-strengthening agents (such as azodicarbonamide) or other additives are often added to noodles. Although adding these additives ensures the taste of noodles And the surface is smooth and white, but long-term consumption is not good for the human body

Method used

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  • Noodles capable of improving intelligence of children and preparation method thereof
  • Noodles capable of improving intelligence of children and preparation method thereof
  • Noodles capable of improving intelligence of children and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] Recipe: 500g flour, 20g Yizhi kernel, 30g walnut kernel, 30g black bean and 20g jujube.

[0052] Process: Firstly wash Yizhi kernels, walnut kernels, black beans and jujubes respectively, dry them in vacuum at 75°C for 30 minutes, crush them into fine powders, then weigh each raw material in proportion, mix Yizhi kernels powder, walnut kernels powder, Black bean powder and jujube powder are mixed in equal increments, and then mixed with flour in the same way; add water at 40-45°C to the total mixture and stir for 25 minutes to form a dough, let the dough stand for 20 minutes, and then make the dough Continuous rolling and at least 2 noodle strip turning processes during rolling, and then the rolled noodle strips are pressed by a noodle press and cut into strips. Dry at 60°C for 3 hours, then cool naturally to room temperature and package.

example 1

[0053] Example 1: Lee, male, 6 years old, poor in learning and memory, normal in physical examination, has been taking children's brain health products imported from abroad without improvement; eat the noodles of the present invention made by the above method, once a day, after eating continuously for 60 days, the memory improves. The improvement effect is obvious, the learning memory is obviously enhanced, and the academic performance is improved.

example 2

[0054] Example 2: Pan, male, 63 years old, has a history of depression, sharp decline in memory, frequent insomnia, nightmares, eating the noodles of the present invention made by the above method, once a day, after 80 days of continuous consumption, the memory improvement effect is obvious, without insomnia Phenomenon.

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PUM

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Abstract

The invention provides noodles capable of improving intelligence of children and a preparation method thereof. The noodles are prepared from flour, sharpleaf galangal fruit, walnut kernels, black beans and Chinese dates, are rich in nutrients, can promote development of brain cells after being frequently eaten, have the effects on improving intelligence, strengthening brains, delaying brain aging and improving memory, do not contain any strengthening agents, preservatives, chemical synthetic pigments or other chemical substances, are pure in taste, have good pliability and elasticity, are not sticky when eaten, do not make soup turbid easily, have long shelf lives and are purely natural nutritious food.

Description

Technical field: [0001] The invention relates to nutritious food, in particular to a noodle capable of enhancing children's intelligence and a preparation method thereof, belonging to the technical field of food. Background technique: [0002] The contemporary fast-paced social state not only creates necessary conditions for the generation of fast food, but also makes pasta from China, especially noodles, face unprecedented global competitiveness. Although noodles are very popular in the world at present, However, in order to continue to maintain its position in people's hearts, not only the historical and cultural background is needed, but also the health care, stability of the ingredients, and the advancement of production technology are needed. Strong support. Noodles originated in China, have a history of more than 4,000 years of production and consumption, and have a rich essence of noodle culture. Its production recipes vary. The common noodles are made from grain o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L7/109
Inventor 杨忠
Owner 杨忠
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