Intestine-moistening toxin-expelling grapefruit jam

A technology of grapefruit and jam, which is applied in the fields of climate change adaptation, food ingredients as taste improvers, and functions of food ingredients, etc., can solve problems such as single variety of jams.

Inactive Publication Date: 2016-08-31
HEFEI DUXIANG FOODS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And the jam kind on the market is relatively single at present, basically is based on apple, tomato, because this single-taste jam of long-term diet, is dif

Method used

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Embodiment Construction

[0014] Huyou jam for moistening intestines and detoxifying, which is made from the following raw materials in parts by weight: 110 grapefruits, 12 chestnuts, 7 jujube honey, 12 perilla oil meal, 3 isinglass, 40 carrots, 13 orange peels, 11 rose petals, and Gorgon fruit 10. White sugar, sodium alginate, citric acid, starch, vitamin C, lactic acid bacteria, and water.

[0015] According to the Huyou jam described in claim 1, the specific steps of the preparation method are as follows:

[0016] (1) Wash the orange peel, remove the orange core, cut into filaments, soak in water at 90°C for 5 minutes, then put white sugar in an appropriate amount of water and heat it to completely melt, then remove the orange shreds and mix with the above sugar water , lactic acid bacteria mixed evenly, sealed and fermented at 37°C for 36 hours to obtain fermented orange peel;

[0017] (2) Cut the carrots into fine cubes, mix them evenly with an appropriate amount of salt, and seal them for 2 days...

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PUM

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Abstract

The invention discloses an intestine-moistening toxin-expelling grapefruit jam prepared from the following raw materials in parts by weight: 110-120 parts of grapefruit, 12-16 parts of chestnut, 7-11 parts of Chinese date honey, 12-15 parts of purple perilla oil meal, 3-4 parts of fish glue, 40-50 parts of carrot, 13-17 parts of orange peel, 11-14 parts of rose petals, 10-12 parts of gorgon fruit, white granulated sugar, sodium alginate, citric acid, starch, vitamin C, lactic acid bacteria, and a proper amount of water. The quality and taste of the intestine-moistening toxin-expelling grapefruit jam are improved, and the intestine-moistening toxin-expelling grapefruit jam is palatable in sweet and sour, proper in viscosity, and excellent in flavor, and has the efficacies of clearing heat and cooling blood, regenerating body fluid and relieving a cough, moistening intestines and expelling toxin, tendering skin and benefitting feature, moistening lung for removing phlegm and the like.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a pomelo jam for moistening intestines and detoxifying. Background technique [0002] At present, my country's fruit planting area continues to expand, and fruit production has also increased year after year. However, the price of fruit has dropped again and again, and even the price of specialty fruits represented by the Pearl River Delta has dropped to the lowest level in history. Every fruit season, a large amount of fruit also rots and deteriorates due to too little time for processing, which brings huge economic losses to producers. It can be seen that it is imperative to develop fruit deep processing, and the development of jam is one of the only ways. Jam is made of fresh fruit as the main ingredient, which is deeply processed by high-tech formulas such as peeling, pitting, color protection, sterilization, and flavor preservation, so that the jam maintains the unique natural...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L33/10A23L33/15
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/314A23V2200/318A23V2250/708A23V2200/14Y02A40/90
Inventor 彭玉华
Owner HEFEI DUXIANG FOODS CO LTD
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